Let’s talk comfort food. You know those nights when you just need a big hug in the bowl? What is a chicken king recipe? Isn’t it like a warm blanket for your taste buds? Is there a recipe for Creamed Chipped Beef? What’s better, tender chicken and a whole lot more flavor? I remember my mom making this for special occasions, and it always felt so fancy, even though it’s a very old recipe. Is it easy to pull together? What is my go-to snack when I don’t want to spend hours in the kitchen? What is the best part? My kids devour it every single time.
What is chicken a la king?
What is the best way to break it down..? Chicken a la king is essentially chicken stew made with cooked chicken, mushrooms, peppers, onions, and garlic. All of them swimming in a rich, velvety sauce, often flavored with sherry or wine. What is the recipe for Chicken Pot Pie filling? Is it served over toast points, rice, noodles, or even puff pastry shells? What is the origin of the name? King, others claim it originated in a restaurant. Is it a dish fit for royalty, and it’s way less intimidating than it sounds? What is essentially just a really delicious, creamy chicken dish.
Why you’ll love this recipe?
Where do I begin? What’s better: the savory chicken, earthy mushrooms, sweet peppers, and pops of sweetness from the peas? All tied together by this luxurious, creamy sauce that’s just begging to be soaked up by a piece of bread. What I love most about this is how surprisingly easy it is to make. What is a fancy name for? What are some pantry staples to make that delicious sauce? Plus, it’s incredibly cost-effective. Is it a good idea to buy frozen veggies? How do you make a small amount of chicken stretch into full and satisfying food? What is the best meal for the whole family?
What is the versatility of serving it over anything? Toast is classic, but it’s also great over rice, pasta, or even tucked into a baked potato. I’ve seen people use it as a filling for vol-au-vents, which is super elegant. What is your review of Chicken a la King? Is this easy enough for a weeknight dinner but special enough to serve to guests? Compared to other creamy chicken dishes, like chicken Alfredo which can sometimes be a bit heavy, this one is good. This Chicken a la King Recipe has brighter, lighter flavor thanks to the vegetables and sherry. It’s just perfect.
How do I make chicken a la king?
Quick Overview
How do I make chicken a la King? What is the best way to sauté vegetables in butter? If you’re going to make a roux, add some chicken broth and cream, and let it thicken. Then, whisk in some flour to create the consistency. What makes a beautiful sauce? What’s your favorite way to serve chicken with a splash of sherry? The whole process takes less than 30 minutes, and the results are absolutely worth it. What is the best part? You probably already have most of the ingredients in your pantry! What is a simple, satisfying meal?
Ingredients
What is Chicken a la King?
Chicken:2 cups cooked chicken, diced. I usually use leftover rotisserie chicken for ease, but you can also poach or bake Chicken Breasts.
Mushrooms:8 ounces sliced mushrooms. I like cremini mushrooms for their earthy flavor, but white button mushrooms work just as well.
Bell Pepper: 1/2 cup diced bell pepper (I like to use a mix of red and green for color).
Onion: 1/4 cup diced onion. Yellow or white onion is fine.
Butter: 4 tablespoons unsalted butter.
Flour: 1/4 cup all-purpose flour.
Chicken Broth: 1 1/2 cups chicken broth.
Heavy Cream: 1/2 cup heavy cream.
Sherry:2 tablespoons dry sherry (optional, but highly recommended!). If you don’t have sherry, you can use dry white wine or lemon juice.
Peas: 1/2 cup frozen peas.
Salt and pepper: What are the basics To taste.
What are the steps in
Step 1: Sauté the Vegetables
In a large skillet or saucepan, melt the butter over medium heat. Remove from heat and set aside. Add the mushrooms, bell pepper, and onion to a large skillet and sauté until softened, about 5 minutes. You want the mushrooms to be nicely browned and the onions translucent. I always add a pinch of salt at this stage to help the vegetables release their moisture.
Step 2: Make the Roux
Sprinkle flour over the sautéed vegetables and cook for 1-2 minutes, stirring constantly. How do you make a roux sauce? Is it safe to cook flour for long periods of time? The mixture should be a light golden color.
Step 3: Add the Liquid
Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Is it safe to bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until the liquid has evaporated? Has the sauce thickened? How do I make a velvety sauce? If you get lumps, you can use an immersion blender to smooth it out.
Step 4: Stir in the Cream and Sherry
Stir in the heavy cream and sherry (if using), and season with salt and pepper to taste. If cream is hot, don’t let it boil. Boiling can cause it to curdle.
Step 5: Add the Chicken and Peas
Stir in the cooked chicken and frozen peas. Cook until heated through, about 2-3 minutes. Is it true that peas should be bright green and tender-crisp? I usually give it a taste at this point and adjust the seasonings as needed.
Step 6: Serve
Serve hot over toast points, rice, noodles, or puff pastry shells. Garnish with a sprinkle of fresh parsley.
What should I serve it with?
What is the best chicken a la King Recipe? What are What are some of my favorite ways to serve it: a salad, grilled cheese, or boiled egg.
For a Classic Meal:Serve over toasted white bread. It’s simple, comforting, and lets the flavor of the chicken a la King shine.
What is a hearty meal?Spoon it over cooked rice or egg noodles. What are some good ways to soak up all that delicious sauce?
For a Fancy Occasion: Serve it in puff pastry shells or vol-au-vents. This makes it look extra elegant and impressive.
For a light meal:Serve over a Baked Potato. What are some good ways to add flavor to a meal without feeling heavy?
I’ve also served it with a side of steamed asparagus or green salad to add some freshness. What are some great substitutes for biscuits? What is Southern Comfort Food?
What are some tips for perfecting chicken a la king?
After years of making this Chicken a La King Recipe, I’ve picked up dozens of tricks along the way.
Use good quality chicken: a good choice.What is the best chicken dish? I always have leftover rotisserie chicken, but you can also use poached or Baked Chicken. What are chicken breasts
Don’t skip the sherry: don’Sherry adds a depth of flavor that you just can’t get with anything else. If you don’t have sherry, you can use dry white wine or lemon juice. What really makes a difference?
Don’t overcook the vegetables: You want the vegetables to be softened, but not mushy. Sauté them until they’re tender-crisp.
Whisk constantly when adding the broth: This will prevent lumps from forming in the sauce. If you do get lumps, you can use an immersion blender to smooth it out.
Don’t boil the cream: Boiling can cause the cream to curdle. Heat it through gently, but don’t let it boil.
Taste and adjust the seasonings: Seasoning is key! Taste the dish and adjust the salt and pepper as needed. You might also want to add a pinch of cayenne pepper for a little kick.
Get creative with the vegetables: Feel free to add other vegetables to the mix, such as carrots, celery, or green beans. Just make sure to dice them small so they cook evenly.
And finally… Don’t be afraid to experiment! This is a very forgiving recipe, so feel free to play around with the ingredients and flavors to create your own signature version.
Storing and Reheating Tips
If you have any leftover Chicken a la King (which is rare in my house!), here’s how to store and reheat it:
Refrigerator Storage: Store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down completely before refrigerating.
Freezer Instructions: Chicken a la King can also be frozen for up to 2-3 months. To freeze it, transfer it to a freezer-safe container or bag, and make sure to remove as much air as possible. Thaw it in the refrigerator overnight before reheating.
Reheating Tips: To reheat, gently warm it in a saucepan over low heat, stirring occasionally. You may need to add a splash of milk or broth to thin it out if it has thickened too much. You can also reheat it in the microwave, but be careful not to overheat it, as this can cause the sauce to separate.
Glaze Timing Advice: If you are serving this over toast, do not add the glaze on top of the toast until serving so the bread doesn’t get soggy.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to Chicken a la King Recipe that’s guaranteed to be a hit with your family and friends. It’s easy, delicious, and surprisingly versatile. I truly believe this is a recipe everyone should have in their back pocket for those nights when you need something comforting and satisfying. It’s just one of those dishes that never fails to put a smile on everyone’s face. If you love this recipe, you might also enjoy my Creamy Chicken and Mushroom Casserole or my Chicken Pot Pie. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments below if you have any questions or variations you’d like to share. Don’t forget to rate the recipe and share it with your friends!
How to Whip Up Chicken a la King: 7 Simple Steps for a Comforting Meal
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken breasts Cut into 1-inch pieces
- 1 cup Chicken broth Low sodium
- 1 cup Heavy cream
- 0.5 cup Butter Unsalted
- 0.5 cup All-purpose flour
- 1 cup Diced bell peppers A mix of red and green
- 0.5 cup Sliced mushrooms White or cremini
- 0.25 cup Diced pimentos Drained
- 2 tbsp Dry Sherry Optional
- 1 tsp Salt Or to taste
- 0.5 tsp Black pepper Or to taste
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in chicken broth until smooth. Add heavy cream and bring to a simmer, stirring occasionally.
- Add chicken, bell peppers, and mushrooms to the skillet. Cook until chicken is cooked through and vegetables are tender, about 8-10 minutes.
- Stir in pimentos, sherry (if using), salt, and pepper. Simmer for another 5 minutes to allow flavors to meld.
- Serve hot over toast, rice, or puff pastry.
