Okay, so picture this: How do you picture it It’s a chilly evening, you’re craving something warm and satisfying, but you also trying to be nice. Is it healthy to What is Beef Broccoli Ramen? Think of it as a cross between beef and broccoli stir-fry and ramen. What do you like about this tender beef burger? What are the best foods I know some picky eaters, but I like to eat it! Is it faster than ordering takeout? What is the best part about a weeknight meal? You probably already have most of the ingredients in your pantry! What’s your takeout menu for Beef Broccoli Ramen?
What is Beef Broccoli Ramen?
Beef Broccoli Ramen, in its simplest form, is a delightful fusion dish that brings together the best ingredients. The best of both worlds: the What is the best combination of ramen and broccoli? What’s essentially a leveled-up ramen bowl, where instead of just noodles and broth, you’re getting noodles. What are some of the best examples of tender, marinated beef and perfectly cooked broccoli, all swimming in a rich, flavorful broth? Think of it as a deconstructed beef and broccoli stir-fry, but served in warm, comforting broth. What are some of the most versatile dishes to serve? Can you customize it with different types of protein (chicken or tofu would work great! ), veggies (snap peas, carrots and mushrooms, go wild!), and sauces to suit your taste. Is there a blank canvas for culinary creativity? Don’t be afraid to experiment, you might just discover your new favorite weeknight meal.
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why I’m absolutely obsessed with this Beef Broccoli Ramen recipe. First and foremost, the flavor is out of this world! The combination of savory beef, slightly sweet and tangy sauce, and the earthy broccoli is just *chef’s kiss*. What I love most about this is how incredibly easy it is to make. Seriously, from start to finish, you’re looking at maybe 30 minutes, tops. It’s a lifesaver on busy weeknights when you just don’t have the energy to spend hours in the kitchen. Plus, it’s a budget-friendly meal that won’t break the bank. You can use affordable cuts of beef and easily adapt it to use up whatever veggies you have on hand. And let’s not forget the versatility factor! You can add a spicy kick with some chili flakes, toss in some extra veggies, or even top it with a fried egg for added richness. This recipe is a total winner in my book. It’s better than takeout, healthier than instant noodles, and guaranteed to satisfy your cravings every single time. It really reminds me of my Grandma’s Beef Noodle Soup, but with an Asian twist!
How do you make beef ramen?
Quick Overview
How do I make Beef Broccoli Ramen? How do you marinate thinly sliced beef in a flavorful sauce? What is the best way to Stir Fry beef in a skillet until it’s tender and cooked through. What is the best way to stir fry broccoli? What’s your favorite way to serve beef, broccoli, and sauce with ramen noodles? All comes together in one bowl of deliciousness. How do I prepare for a successful recipe? What is stir-frying? What is the list of ingredients?
Ingredients
For the Beef Marinade:
* 1 pound beef sirloin, thinly sliced against the grain (I like to partially freeze it first for cooking). Is it easier to
* 2 tablespoons soy sauce (low-sodium is preferred)
* 1 tablespoon cornstarch (this helps tenderize the beef) * 2 tablespoons rice flour (This helps cook the pork
* 1 tablespoon Shaoxing wine (or dry sherry as a substitute)
* 1 teaspoon sesame oil
* 1/2 teaspoon ground ginger
* 1/4 teaspoon garlic powder
For the Sauce:
* 1/4 cup soy sauce (low-sodium)
* 2 tablespoons of Brown Sugar (light or dark, depending on your preference)
* 1 tablespoon oyster sauce (optional, but adds great depth of flavor)
* 1 tablespoon rice vinegar
* 1 teaspoon sesame oil
* 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
* 1 cup beef broth (or chicken broth)
For the Ramen:
* 8 ounces ramen noodles (fresh or dried, your choice)
* 1 tablespoon vegetable oil
* 2 cloves garlic, minced
* 1 head broccoli, cut into florets
* Toasted sesame seeds, for garnish
* Sliced green onions, for garnish
How do I learn step
Step 1: Marinate the Beef
In a medium bowl, whisk together the soy sauce, cornstarch, Shaoxing wine, sesame oil, ground ginger, and salt. Set aside. Ginger, garlic powder. Add the sliced beef and toss to coat. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. This step is crucial for tenderizing the beef and infusing it with flavor.
Step 2: Prepare the Sauce
In a separate bowl, whisk together the soy sauce, brown sugar, oyster sauce (if using), rice. What are the ingredients for beef broth? Vinegar, sesame oil, red pepper flakes, and ground beef. Is sugar dissolved?
Step 3: Cook the Ramen Noodles
Cook ramen noodles according to package directions. Drain and set aside. How do you cook al dente potatoes? I always undercook them slightly, since they will be sitting in the hot broth later.
Step 4: Stir-Fry the Beef
In a large skillet or wok heat the vegetable oil over high heat. Add the beef and stir-fry until it’s cooked through and browned, about 2-3 minutes. Remove the beef from the skillet and set aside. Don’t overcrowd the pan, or the beef will steam instead of sear.
Step 5: Stir-Fry the Broccoli
Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Add broccoli florets and stir-fry until they’re crisp-tender, about 3-5 minutes. You want them to be bright green and slightly charred.
Step 6: Combine Everything
How do I make the sauce in a skillet with the broccoli and bring to the boil? Cook for about 1-2 minutes, until the sauce has thickened slightly. Add the cooked beef back to the skillet and toss to combine. Now, place the cooked noodles in serving bowls and top with the beef and broccoli mixture. Garnish with toasted sesame seeds and sliced green onions.
Step 7: Serve Immediately
Serve hot and enjoy every flavorful bite! Can you store leftovers in the refrigerator for up to 2 days?
What should I serve it with?
This Beef Broccoli Ramen is delicious all on its own, but if you’re looking to create a more complete meal, here are a few serving suggestions. For a simple appetizer, try serving it with some crispy spring rolls or edamame. They complement the flavors of the ramen perfectly. If you want to add some extra veggies to your meal, try serving it with a side of steamed bok choy or a simple cucumber salad. It is perfect to have it with gyoza dumplings! For a more substantial meal, you can serve it with a side of grilled chicken or tofu. You can top it with a fried egg to make it more rich. This dish pairs well with a variety of beverages, from ice-cold beer to warm sake. But honestly, my favorite thing to drink with it is just a simple glass of iced green tea. My family loves to have this on sunday nights while watching a movie! It’s become a bit of a tradition.
How do you make a perfect beef ramen?
Okay, so I’ve made this Beef Broccoli Ramen more times than I can count, and I’ve learned a few tricks along the way that I’m happy to share with you. First, when slicing the beef, make sure to slice it thinly against the grain. This will ensure that it’s nice and tender. I find that it’s easiest to slice if you partially freeze the beef for about 30 minutes before slicing. When stir-frying the beef, don’t overcrowd the pan. If you do, the beef will steam instead of sear. It’s better to cook it in batches. When cooking the broccoli, don’t overcook it. You want it to be crisp-tender. I like to add a splash of water to the skillet and cover it for a minute or two to help it steam. The water will help cook them well. If you want to customize the flavor of the sauce, feel free to experiment with different ingredients. For example, you can add a dash of sriracha for a spicy kick or a spoonful of peanut butter for a nutty flavor. I once added some pineapple juice to make it sweeter. If you’re using dried ramen noodles, make sure to cook them according to the package directions. Be careful not to overcook them, or they’ll become mushy. Finally, don’t be afraid to get creative with your toppings. Toasted sesame seeds, sliced green onions, and a drizzle of sesame oil are all great options. This one time, I didn’t have sesame oil, so I used walnut oil and it made it taste even better. Trust me, your Beef Broccoli Ramen will be amazing!
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house!), you can store them in the refrigerator for up to 2 days. The key is to store the noodles separately from the broth and beef and broccoli mixture. This will prevent the noodles from becoming soggy. To reheat, simply heat the broth and beef and broccoli mixture in a skillet over medium heat. Once it’s heated through, add the noodles and toss to combine. If you’re storing the ramen for lunch the next day, I recommend keeping the noodles and topping separate in a container, and only adding hot water right before eating. The glaze is best applied right before serving for the best texture, but you can also add it when you are reheating and it will still taste great. I don’t recommend freezing this dish, as the noodles and broccoli can become mushy when thawed. But if you really need to freeze it, make sure to wrap it tightly in freezer-safe plastic wrap or store it in an airtight container. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Beef Broccoli Ramen! It’s quick, easy, customizable, and oh-so-delicious. If you’re looking for a satisfying and flavorful weeknight meal, this is it. The best thing about this recipe is that it really does bring joy to everyone that tries it. If you enjoyed this recipe, be sure to check out my other ramen recipes! Happy cooking, and I can’t wait to hear how yours turns out! Share your variations and tips in the comments below – I’d love to see what you create. Don’t forget to rate the recipe!
Beef and Broccoli Ramen: 5 Easy Steps to a Flavor-Packed Dinner!
Ingredients
Main Ingredients
- 1 lb Beef sirloin, thinly sliced Against the grain
- 1 head Broccoli florets Cut into bite-sized pieces
- 4 package Instant ramen noodles Discard seasoning packets or use low sodium option
- 1 cup Soy sauce Low sodium
- 1 cup Beef broth
- 2 tbsp Brown sugar
- 1 tbsp Sesame oil
- 2 cloves Garlic, minced
- 1 tsp Ginger, grated
- 1 tbsp Cornstarch
- 2 Green onions, sliced For garnish
- 1 tbsp Sesame seeds For garnish
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, beef broth, brown sugar, sesame oil, minced garlic, grated ginger, and cornstarch.
- Heat a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned.
- Add the broccoli florets to the skillet and cook until tender-crisp.
- Pour the sauce over the beef and broccoli. Bring to a simmer and cook until the sauce thickens.
- Prepare the ramen noodles according to package instructions. Drain the noodles and add them to the skillet with the beef and broccoli.
- Toss everything together to coat the noodles with the sauce. Garnish with sliced green onions and sesame seeds.
