basic quiche recipe

Name: Basic Quiche Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup shredded cheddar cheese; 1 cup heavy cream; 3 large eggs; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 package refrigerated pie crust

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What is a basic quiche recipe? Is it a lifesaver on busy weeknights? What is the savory cousin of a classic apple pie, but instead of sweet apples and cinnamon? What are some of the best custards, savory fillings and flaky crusts? My grandmother used to make this for every family gathering, and now I’m sharing her secrets with you. If you’re anything like me, you are going to want to make this easy quiche recipe time and time again.

What is a Quiche?

What exactly is a quiche? What is essentially a baked custard pie, usually savory, though sweet variations exist)? sticking with savory today! Think of it as a blank canvas for all your favorite flavors. What is a custard made from eggs and cream? What is the best way to make flaky pie crust? What’s the fun part about filling? What are the possibilities for cheese, vegetables, meats, herbs…the possibilities are endless? It’s French in origin, but it has become a staple in kitchens all over the world because it just so happens. Is it versatile and satisfying?

Why you’ll love this recipe?

What are some of the best flavors? What’s not to love? Secondly, this recipe is seriously simple. Don’t let quiche’s fancy reputation fool you. Is it really easy to make? What are the basic ingredients to make a good meal? What I love most is how cost-effective it is. Eggs and milk are staples in most kitchens, and you can use whatever leftover veggies or cheese you have. What are some great ways to clean out the fridge and create something delicious? What is the best way to serve it for breakfast, brunch, lunch or dinner? Is it similar to a frittata? I love quiche, but a ceviche feels more special, and more “company’s coming!” If you want to check out some other breakfast/brunch recipes, try these.How do you make a frit or even How do you make homemade donuts?

How do you make a quiche?

Quick Overview

How do you make quiche? Then, you whisk together your egg and cream mixture. How do you prepare a custard crust? What happens in the oven? Once you master the basic technique, you can create endless variations with different fillings and colors. What are some of the best quiche recipes?

Ingredients

For the Main Batter: How do I get an
* 4 large eggs: Use the freshest eggs you can find. What are the differences between flavor and texture?
* 1 1/2 cups heavy cream (or whole milk for a lighter version): 1 1/4 cups. I’ve used half-and-half in a pinch, but the heavy cream gives it that luxurious richness that’s so good. I tested this with almond milk once, and it actually made it even creamier!
* 1/2 teaspoon salt: Balances the flavors and brings out the richness of the eggs and cream.
* 1/4 teaspoon Black Pepper: Adds a little warmth and spice.

For the Filling:
* 1 tablespoon olive oil: For sautéing the vegetables. You can also use butter for a richer flavor.
* 1 cup chopped vegetables (such as onions, mushrooms, spinach, bell peppers): Get creative here! I love to use whatever veggies I have on hand. I like to mix them up. Sauté them until tender but still have a little bite.
* 1/2 cup shredded cheese (such as Gruyere, cheddar, Swiss): Cheese is essential! I love Gruyere and Swiss cheese. They are good for snacking. I like to eat them both. Don’t be afraid to experiment!
* Optional: Cooked bacon or ham, crumbling (about 1/2 cup): If you’re a meat lover, ham or bacon adds savory depth.

For the Crust:
* 1 pre-made pie crust (or make your own, if you’re feeling ambitious!): Honestly, I usually go for the pre-made crust to save time. If you have a favorite pie crust recipe, go for it! I always do this when I am trying to impress someone at a party.

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating up, prick the bottom of your pie crust with a fork to prevent it from puffing up. How do I get up during baking? What is the best way to bake a crust for 10-12 minutes? How do I make a crust that doesn’t get soggy when I add the filling? I always do this when I am making a quiche!

Step 2: Sauté Vegetables

How do you heat olive oil in a skillet over medium heat? Add chopped vegetables and sauté until they’re tender, about 5-7 minutes. Season with salt and pepper to taste. How do you sauté vegetables?

Step 3: Prepare the Custard

In a large bowl, whisk together the eggs, heavy cream (or milk), salt, and pepper. Set aside. Make sure everything is fully incorporated. This is your custard base. It should be smooth and creamy.

Step 4: Assemble the Quiche

Sprinkle the sautéed vegetables and cheese evenly over the pie crust. If you’re using ham or bacon, add that too. How do you pour the custard mixture over the filling? Don’t overfill the crust, or it will spill over during baking.

Step 5: Bake

Bake quiche for 30-35 minutes, or until the custard is set and the crust is golden brown. A knife inserted into the center should come out clean. If the crust starts to brown too quickly, you can cover the edges with foil.

Step 6: Cool & Serve

Let the quiche cool for at least 15 minutes before slicing and serving. How does custard set? Is it good to eat warm or at room temperature?

What should I serve it with?

What is a basic quiche recipe? What are some of my favorite ways to serve it: a few different ways.

For Breakfast:Serve with a side of fresh fruit (berries, melon, or grapes) and coffee or tea. The acidity of the fruit cuts through the richness of quiche perfectly. I love to add bacon!

For Brunch:What would be a good brunch spread with green salad, croissants, and mimosas? A simple vinaigrette on the salad provides a nice contrast to the creamy quiche. I love serving this at brunch and it is always a hit!

As Dessert:Is quiche a dessert? What are some great after-dinner treats to serve with your favorite dessert?

For Cozy Snacks:What is a Comfort Food snack? I love serving it as a nice app when I have guests over.

What is my favorite thing to eat? One day my kids asked for this all the time, and I was surprised that they loved it so much, even as a child.

What are some tips for perfecting a quiche?

What are some tricks to make a perfect quiche? What are some of my top tips?

Don’t skip the pre-baking!How do I prevent a soggy crust?

How do you sauté vegetables?Why are some fruits watery?

Don’t overfill the crust.Is it better to have a slightly less full quiche than one that overflows in the oven?

Use good quality cheese. It makes a huge difference in the overall flavor.

Let the quiche cool slightly before slicing. This allows the custard to set properly and makes it easier to cut.

Also, here is a list of ways to customize your basic quiche recipe:

Cheese: Gruyere, cheddar, Swiss, mozzarella, goat cheese – the possibilities are endless. Try a combination of different cheeses for a more complex flavor.

Vegetables: Onions, mushrooms, spinach, bell peppers, tomatoes, asparagus, zucchini – use whatever you have on hand or whatever’s in season.

Meat: Bacon, ham, sausage, cooked chicken or turkey – add a little savory depth with some cooked meat.

Herbs: Fresh thyme, parsley, chives, oregano – fresh herbs add a wonderful aroma and flavor.

Storing and Reheating Tips

If you have any leftover quiche (which is rare in my house!), here’s how to store and reheat it:

Refrigerator Storage: Wrap the quiche tightly in plastic wrap or store it in an airtight container. It will keep in the refrigerator for up to 3-4 days. I find the flavor gets even better after a day or two!

Freezer Instructions: For longer storage, you can freeze the quiche. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. It will keep in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.

Reheating: To reheat, you can warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it in short intervals, but be careful not to overcook it. I avoid the microwave if I can, as it can make the crust a bit soggy.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use a gluten-free pie crust. You can find pre-made gluten-free crusts in most supermarkets, or you can make your own using a gluten-free flour blend. Keep an eye on the baking time, as gluten-free crusts can sometimes bake faster than traditional ones.

Do I need to peel the vegetables?

It’s really up to you and depends on the vegetable! For zucchini and summer squash, I usually leave the skin on because it adds color and nutrients. However, if the skins are thick or tough, you might want to peel them for a more delicate texture. For onions, always remove the outer layer.

Can I make this as muffins instead?

Yes, you can! This recipe works wonderfully as mini quiche muffins. Just grease a muffin tin or line it with paper liners, and fill each cup with the vegetable and cheese mixture, then pour the custard over. Bake at 350°F (175°C) for about 15-20 minutes, or until golden and set. They’re perfect for parties or individual servings!

How can I adjust the sweetness level?

Since this is a savory quiche, there’s no sugar added. If you find the vegetables have a slight sweetness, that’s natural. However, if you want to add a touch of sweetness, you could try caramelizing the onions or adding a pinch of sugar to the sautéed vegetables. But I usually keep it strictly savory!

What can I use instead of the cheese?

If you’re dairy-free or just want to try something different, you can use nutritional yeast for a cheesy flavor. You can also use a dairy-free shredded cheese alternative. Just keep in mind that dairy-free cheeses may not melt the same way as traditional cheese, so the texture might be slightly different.

Final Thoughts

So there you have it – my go-to basic quiche recipe that’s perfect for any occasion. I truly believe that everyone should have a reliable quiche recipe in their repertoire, and this one is a winner. It’s easy to make, endlessly customizable, and always a crowd-pleaser. Plus, it’s a great way to use up leftover veggies and cheese! If you enjoy this recipe, you might also like our spinach and artichoke dip or our zucchini bread.
Happy baking, and I can’t wait to hear how yours turns out! Please let me know what fillings you use in the comments below, or if you try any creative variations! Also, if you are a quiche lover, please rate this quiche!

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