Basic Quiche Recipe
A simple and delicious quiche recipe perfect for brunch or a light dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 3 large eggs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 package refrigerated pie crust
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie plate.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Pour egg mixture into the pie crust.
- Sprinkle cheese over the top.
- Bake for 40-45 minutes, or until the quiche is set and golden brown.
Notes
Let cool slightly before slicing and serving.