Okay, picture this: I’m It’s a gloomy Tuesday, you’re craving something sweet but also trying to be good. Sound familiar? What are the best banana snack bars? Is there a love child of banana bread and yogurt parfait? They’re moist, lightly sweet, and surprisingly healthy. I think they’re even easier than making a batch of my grandmother’s famous chocolate chip cookies. What are cookies?
What is banana yogurt snack bars?
Think of it as a cross between breakfast bar and dessert. What is essentially a baked good featuring mashed ripe bananas for sweetness and moisture, combined with roasted nuts and raisins? How do I make a soft cake-like texture? What are some of the best banana snacks to make? What are chocolate chips? What are some healthy snack ideas for a quick breakfast? I love that the name tells you exactly what to expect: banana-y, yogurt y goodness!
Why you’ll love this recipe?
Where do I start? What I love about these Banana Yogurt Snack Bars? What are some of the best ways to bake a cake?
- Flavor:What is the best combination of bananas, yogurt, and cinnamon? They’re not overly sweet, which is perfect if you’re like me and don’t like things that are cloying. My kids are obsessed with them!
- Simplicity:Is this recipe foolproof? Even if you’re a beginner baker, you can nail this. Is this a good recipe to make with kids? They can help with mashing bananas and mixing everything together.
- Cost- Bananas are usually pretty cheap, especially if you buy them when they’re on sale. Yogurt is another budget-friendly ingredient, and the rest of the stuff you probably already have in your pantry.
- Versatility:What is the best recipe for a vegetarian meal? Can you add different nuts, seeds, dried fruits, or even chocolate chips to customize it to your taste? I’ve even tried adding a bit of peanut butter, and it was amazing! Can be served many ways from Breakfast, Brunch, Desert or simple Cozy Snack.
If you’re a fan of healthy snacks like my Zucchini Muffins or crave the ease of my One-Bowl Snacks, then I highly recommend you try them. Brownies, these **Banana Yogurt Snack Bars** are definitely going to be your new go-to.
How do you make banana yogurt snack bars?
Quick Overview
How do I make these snack bars? What is the best way to mix wet ingredients with dry ingredients, fold in any other dry ingredient and serve. Is it safe to bake a loaf of bread until golden brown? Is it a quick and easy recipe for baking? What is the hardest part about waiting for them to cool before eating them?
Ingredients
For the Main Batter: a re-
- 3 ripe bananas, mashed (the more the sweeter the better)!
- 1 cup plain Greek yogurt (full-fat or low fat works, but full fat gives a richer flavor)
- 1/2 cup rolled oats (I prefer old-fashioned, but quick & easy)
- 1/2 cup honey or maple syrup (adjust to your sweetness preference)
- 1 egg
- What is vanilla extract? 1 teaspoon.
- 1/2 teaspoon baking soda. 1 teaspoon salt.
- 1/4 teaspoon salt.
- 1/2 teaspoon ground cinnamon. 1/4 teaspoon clove ground clove.
For the Filling (Optional):
- 1/2 cup chopped nuts (walnuts, pecans or almonds are all great choices)
- 1/4 cup chocolate chips (dark, milk, or white) – whatever you’re in the mood for!
- 1/4 cup dried cranberries or raisins. 1 teaspoon dried grapes.
For the Glaze (Optional):
- 1/2 cup powdered sugar 1/4 cup granul
- 1-2 tablespoons milk (or lemon juice for a tangy twist) – 1 teaspoon each.
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan (or line it with parchment paper for easy removal). I always use parchment paper – it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, combine rolled oats, baking soda, salt, and cinnamon. Set aside. Whisk them together until everything is evenly distributed. How do I mix baking soda and water in a bowl so that the bars don’t rise?
Step 3: Mix Wet Ingredients
In a separate bowl, mash the bananas until smooth. Add the Greek yogurt, honey (or maple syrup), egg, vanilla extract, and salt. Mix well. Make sure your yogurt is not too cold. Room temperature is ideal for the best texture.
Step 4: Combine
Pour the wet ingredients into the dry ingredients and fold until just combined. Do not overmix! Overmixing can lead to tough, dense bars. A few streaks of flour are okay.
Step 5: Prepare Filling
If you’re adding nuts, chocolate chips, or dried fruit, gently fold them into the batter now. I love Dark Chocolate and walnuts. It’s the perfect combo!
Step 6: Layer & Swirl
What is the best way to spread out the batter in a baking pan? If you want a marbled dessert, you can swirl in Nutella or Peanut Butter for your favorite flavor. What are some good ways to use a knife to swirl dollops around?
Step 7: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out clean. What are the best ways to keep an eye on them at the end of the baking time – ovens can vary, and you don’t want them to burn. If the top gets too brown, you can tent it with foil.
Step 8: Cool & Glaze
Let the bars cool completely in the pan before frosting. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Set aside. Drizzle it over the cooled bars. I like to add salt to my glaze. It really enhances the sweetness.
Step 9: Slice & Serve
When the glaze has set, slice the Banana Yogurt Snack Bars into squares and serve. Is it good to eat them cold or warm? I usually cut them into 12 bars, but you can make them smaller or larger depending on your recipe.
What should I serve it with?
What are some good banana yoghurt snack bars? Different things, depending on the occasion.
- For Breakfast: Enjoy them with a cup of coffee or tea. They’re also great with a side of fresh fruit like berries or melon. My family loves them with a dollop of extra yogurt on top!
- For Brunch: Serve them alongside other brunch favorites like scrambled eggs, bacon, and a fruit salad. They look beautiful arranged on a platter with a sprinkle of powdered sugar. A mimosa or a glass of orange juice is the perfect accompaniment.
- As Dessert: These bars are a guilt-free way to satisfy your sweet tooth after dinner. They’re delicious with a scoop of vanilla ice cream or a drizzle of chocolate sauce. A glass of milk or a cup of herbal tea is a lovely way to end the meal.
- For Cozy Snacks: Grab a bar and curl up with a good book and a warm mug of cocoa. They’re also great for packing in lunchboxes or taking on road trips.
One of my favorite family traditions is making these **Banana Yogurt Snack Bars** on Sunday afternoons and enjoying them with a pot of tea while we play board games. It’s a simple pleasure that always brings us together.
Top Tips for Perfecting Your Banana Yogurt Snack Bars
Over the years, I’ve learned a few tricks that will help you make the best **Banana Yogurt Snack Bars** possible:
- Banana Prep: The riper the bananas, the sweeter and more flavorful your bars will be. If your bananas are starting to get too ripe, don’t throw them away! Just peel them, freeze them, and use them for this recipe.
- Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten in the oats, resulting in tough, dense bars. Mix until just combined, and don’t worry if there are a few streaks of flour.
- Ingredient Swaps: Feel free to experiment with different ingredient swaps. If you don’t have Greek yogurt, you can use regular yogurt or even sour cream. If you’re out of honey, you can use maple syrup or agave nectar. Just adjust the sweetness to your liking. I tested this recipe with almond milk instead of yogurt once and it actually made it even creamier!
- Baking Tips: Ovens can vary, so keep an eye on the bars towards the end of the baking time. If the top starts to get too brown, you can tent it with foil. To test for doneness, insert a toothpick into the center. If it comes out clean, the bars are done.
- Glaze Variations: Get creative with your glaze! You can add different flavors like vanilla extract, almond extract, or lemon zest. You can also use different liquids like coffee, orange juice, or even a splash of rum. I love making a chocolate glaze by adding a tablespoon of cocoa powder to the powdered sugar.
One time, I accidentally added too much baking soda to the batter, and the bars turned out super bitter. Trust me, stick to the recipe, and you’ll be fine!
Storing and Reheating Tips
These **Banana Yogurt Snack Bars** are great for meal prepping because they store well. Here’s how to keep them fresh:
- Room Temperature: You can store these in an airtight container on the counter for up to 2 days. Make sure they are covered well to prevent them from drying out.
- Refrigerator Storage: For longer storage, keep them in the fridge in an airtight container for up to a week. This keeps them moist and prevents them from spoiling.
- Freezer Instructions: Wrap the bars individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
- Glaze Timing Advice: If you plan on freezing the bars, I recommend waiting to add the glaze until after they’ve thawed. Otherwise, the glaze can get a bit sticky and messy.
I always make a big batch of these **Banana Yogurt Snack Bars** on Sunday and store them in the fridge for a quick and healthy snack throughout the week. They’re perfect for those mid-afternoon cravings!
Frequently Asked Questions
Final Thoughts
These **Banana Yogurt Snack Bars** are more than just a recipe – they’re a versatile, healthy, and delicious way to satisfy your sweet cravings. They’re perfect for busy mornings, afternoon snacks, or even a guilt-free dessert. The ease of this recipe makes it a winner in my book every time!
If you enjoyed this recipe, you might also love my Healthy Apple Crumble Bars or my Chocolate Avocado Brownies. They’re all easy to make and packed with flavor.
Happy baking! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what variations you tried. And don’t forget to rate the recipe if you loved it! Sharing is caring, so please share this recipe with your friends and family. Enjoy!
How to Make 3-Ingredient Chocolate Chip Banana Yogurt Snack Bars
Ingredients
Main Ingredients
- 3 medium Bananas Ripe
- 2 cups Greek Yogurt Plain or Vanilla
- 1 cup Chocolate Chips Semi-sweet
Instructions
Preparation Steps
- Mash the bananas in a bowl.
- Add the yogurt and chocolate chips to the mashed bananas and mix well.
- Pour the mixture into a baking dish lined with parchment paper.
- Freeze for at least 3 hours, or until solid.
- Cut into bars and serve.
