Baked Beans with Ground Beef

Okay, friends, let’s talk about something seriously delicious.Baked Beans with Ground Beef.. This isn’t just any bean dish; it’s a hearty, savory, and slightly sweet symphony of flavors that always reminds me of cozy Sunday suppers at my grandma’s. You know how everyone has that one dish that just screams “home”? For me, it’s this. Think of it as the ultimate comfort food upgrade – like chili’s less spicy, sweeter cousin, but with a richness that’ll have you craving seconds (and maybe thirds!). It’s so much easier than you might think, and trust me, once you make it, it’ll become a regular on your dinner rotation. I bet you will like this one even better than your traditional hamburger helper!

What is baked beans with ground beef?

What exactly is it?Baked Beans with Ground Beef. Is this a? Simply put, it’s a one-pot wonder where tender baked beans get a serious flavor boost from browned ground beef, smoky bacon (if you’re feeling fancy!), and a sweet and tangy sauce. It’s essentially comfort in a bowl, amped up with protein and enough flavor to make even the pickiest eaters happy. Some folks compare it to a hearty cowboy casserole, but I think it’s more refined than that. It’s not just throwing everything together; it’s about layering flavors to create something truly special. It’s a dish with humble origins, probably born out of the need to stretch ingredients and feed a crowd, but it’s evolved into something truly delicious. The sweetness balances the savory beautifully – it’s that perfect mix of sweet, salty, and savory that keeps you coming back for more!

Why you’ll love this recipe?

Okay, buckle up, because I’m about to tell you all the reasons why you’re going to adore this movie.Baked Beans with Ground Beef. recipe. First and foremost: the flavor! The combination of the sweet and tangy molasses, the savory ground beef, and the smoky bacon is just out of this world. My family devours this every single time I make it. What I love most about this dish is its simplicity. Seriously, it comes together so quickly, especially if you use canned baked beans as a base (don’t worry, I won’t tell anyone!). This one’s a lifesaver on busy weeknights when you need something hearty and satisfying on the table fast.
It’s incredibly cost-effective too. Ground beef is relatively inexpensive, and baked beans are pantry staples. You can easily feed a crowd without breaking the bank. And the best part? It’s incredibly versatile. You can serve it as a main course, a side dish, or even as a topping for baked potatoes. I sometimes even add a little bit of BBQ sauce to spice it up, but most of the time, the simple baked beans with ground beef and bacon, along with a little molasses, ketchup, and mustard, is enough. It really is the perfect canvas for your culinary creativity. And if you love a hearty, savory meal, you should also check out my recipe for sloppy joes or even a classic chili – they’re both easy and family-friendly!

How do I make Baked Beans with Ground Beef?

Quick Overview

Making this Baked Beans with Ground Beef. is so easy, it’s almost ridiculous. Basically, you’ll brown some ground beef, sauté some onions and garlic, mix everything together with canned baked beans and a few key ingredients for that signature sweet and tangy flavor, and then bake it until it’s bubbly and delicious. The oven does most of the work, so you can kick back and relax while dinner cooks itself. I promise, this recipe is foolproof, even if you’re a beginner cook. The key is to not overcook the ground beef and to make sure the sauce is just the right consistency – not too thick, not too thin.

Ingredients

For the Main Dish:
* 1 pound ground beef (I prefer 80/20 for flavor)
* 1 medium yellow onion, chopped
* 2 cloves garlic, minced
* 1 (28-ounce) can baked beans (I like Bush’s)
* 1/2 cup ketchup
* 1/4 cup molasses
* 2 tablespoons yellow mustard
* 1 tablespoon Brown Sugar
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon chili powder (optional, for a little kick)
* 4 slices bacon, cooked and crumbled (optional, but highly recommended)
* Salt and pepper to taste

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This will prevent the Baked Beans with Ground Beef.How do I remove a stick from my hands? I usually use a little cooking spray, but you can also use butter or oil.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, brown GROUND BEEF. If you break up a piece of meat with your spoon, drain off the excess grease. I always use a paper towel to soak up any remaining fat in the pan.

Step 3: Sauté Aromatics

Add the chopped onion and minced garlic to the skillet with the Ground Beef. Sauté until the onion is softened and translucent, about 5-7 minutes. This will infuse the beef with tons of flavor. Don’t rush this step – the onions should be nice and soft before moving on.

Step 4: Combine Ingredients

In a large bowl, combine ground beef, sautéed onions and garlic, Baked Beans, ketchup, and salt. Serve immediately. molasses, yellow mustard, brown sugar, Worcestershire sauce, and chili powder (if using). Make sure everything is evenly distributed. Stir well to combine. Where does magic happen?

Step 5: Transfer to Baking Dish

Pour the mixture into the prepared baking dish and spread it out evenly. If you’re using bacon, sprinkle the crumbled bacon over the top. This will add a nice smoky flavor and crispy texture to the Baked Beans with Ground Beef..

Step 6: Bake

Bake in the preheated oven for 30-40 minutes, or until bubbly and heated through. The sauce should be thickened and the top slightly browned. I usually check it after 30 minutes and add a few more minutes if needed.

Step 7: Cool Slightly & Serve

Let the Baked Beans with Ground Beef. cool slightly before serving. This will allow the flavors to meld together even more. Serve hot and enjoy! Garnish with a sprinkle of fresh parsley or a dollop of sour cream, if desired.

What should I serve it with?

Okay, so you’ve got this amazing..Baked Beans with Ground Beef. ready to go – now what? Well, the possibilities are endless!
For a classic summer barbecue, serve it alongside grilled hamburgers, hot dogs, and coleslaw. It’s the perfect complement to grilled meats and adds a touch of sweetness to balance out the savory flavors.
If you’re looking for a hearty weeknight meal, serve it with cornbread and a side salad. The cornbread is perfect for soaking up all that delicious sauce, and the salad adds a refreshing element to the meal.
Want to get a little creative? Top baked potatoes with Baked Beans with Ground Beef and a sprinkle of shredded cheese. It’s like a loaded baked potato on steroids! My family loves this option, and it’s a great way to use up leftover baked potatoes.
And for a cozy winter meal, serve it with a grilled cheese sandwich. Trust me, the combination of the cheesy sandwich and the sweet and savory beans is pure comfort food heaven. I always make sure to have a jar of pickles on the side, too!

Top Tips for Perfecting Your Baked Beans with Ground Beef

Want to take your Baked Beans with Ground Beef to the next level? Here are a few of my top tips:
* Use high-quality ground beef. I prefer 80/20 ground beef for the best flavor, but you can use leaner ground beef if you prefer. Just make sure to add a little extra oil to the pan when browning it.
* Don’t skip the aromatics! Sautéing the onions and garlic is crucial for building flavor. Make sure to cook them until they’re soft and translucent, but not browned.
* Add a touch of acidity. A little bit of apple cider vinegar or lemon juice can brighten up the flavors and balance out the sweetness. I usually add a tablespoon of apple cider vinegar to the sauce.
* Experiment with different types of beans. You can use any type of baked beans you like, but I prefer Bush’s Original. You can also use a combination of different types of beans for a more complex flavor.
* Don’t be afraid to add some spice. A pinch of cayenne pepper or a dash of hot sauce can add a nice kick to the dish. Just be careful not to overdo it!
* Let it simmer. If you have time, let the Baked Beans with Ground Beef simmer on the stovetop for a few hours before baking it. This will allow the flavors to meld together even more.
* Top it off. A sprinkle of fresh parsley, a dollop of sour cream, or a drizzle of BBQ sauce can add a nice finishing touch. I also like to add a sprinkle of shredded cheese before serving.

Storing and Reheating Tips

Got leftovers? No problem! Baked Beans with Ground Beef stores beautifully.
*Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than two hours. Bacteria can grow quickly, so it’s best to refrigerate it as soon as possible.
*Refrigerator Storage: Store the Baked Beans with Ground Beef in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
*Freezer Instructions: For longer storage, you can freeze the Baked Beans with Ground Beef. Transfer it to a freezer-safe container or bag and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
*Reheating: You can reheat the Baked Beans with Ground Beef in the microwave, on the stovetop, or in the oven. If reheating in the microwave, heat it in 30-second intervals, stirring in between, until heated through. If reheating on the stovetop, add a splash of water or broth to prevent it from drying out. If reheating in the oven, bake it at 350°F (175°C) until heated through. I like to add a little extra cheese on top when reheating it in the oven for an extra layer of flavor.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Substitute the ground beef with a plant-based ground beef alternative or simply omit it. You can also add more vegetables, like diced bell peppers or zucchini, for extra flavor and nutrients.

Can I use different types of beans?

Definitely! While baked beans are the traditional choice, you can experiment with other types of beans, such as kidney beans, pinto beans, or even black beans. Just be sure to adjust the cooking time accordingly.

Can I make this in a slow cooker?

Yes, you can! Brown the ground beef and sauté the onions and garlic as directed, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours.

How can I make this spicier?

Add a pinch of cayenne pepper, a dash of hot sauce, or some diced jalapeños to the mixture. You can also use a spicy ketchup for an extra kick.

Can I add other vegetables?

Of course! Diced bell peppers, zucchini, carrots, or celery would all be great additions. Just sauté them along with the onions and garlic.

Final Thoughts

So, there you have it – my go-to recipe for Baked Beans with Ground Beef. It’s simple, delicious, and always a crowd-pleaser. Whether you’re serving it at a summer barbecue, a cozy winter dinner, or just a simple weeknight meal, it’s sure to be a hit. The best part is that it’s so versatile and customizable, you can easily make it your own.
If you enjoyed this recipe, be sure to check out my other comfort food favorites, like my classic chili recipe or my cheesy potato casserole. And I can’t wait to hear how your Baked Beans with Ground Beef turns out! Leave a comment below and let me know what you think. Happy cooking!

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