What are breadsticks? Forget those hard, crunchy things you get at the store. We’re talking pillow-soft, melt-in-your- My Grandma Rose always made these for Sunday dinners, and the smell reminds me of childhood – my grandmother made them every Sunday. Is it true that climbing walls alone would have us kids practically climbing the walls with anticipation? Is it easier to make Pizza Dough? What are some good recipes for sourdough bread? Is double rise really necessary? What is the best breadstick recipe you’ve ever tried?
What is the recipe for breadsticks?
What is a blank canvas for breadsticks? What is yeast dough? How do you cut strips of fabric? What happens if you put an egg wash in the oven before baking? Is the texture of the skin unbelievably soft? Unlike some bread recipes that require fancy equipment or hours of kneading, this one’s super easy. Is it straightforward and forgiving? Is this the kind of recipe that’s perfect for getting the kids involved, too? What do you like about rolling out dough and sprinkling on the toppings?
Why you’ll love this recipe?
What are some of the best breadstick recipes ever? First and foremost, the flavor is just incredible. They have that subtle sweetness from the honey that perfectly complements the savory herbs and spices. What is the best way to sprinkle garlic on top? Is there a flavor combination that’s just irresistible? What is the easiest Bread Recipe I know? You don’t need fancy equipment, and the ingredients are all things you probably already have in your kitchen. What I love about this is the cost-efficiency. How do I make my own breadsticks? How can I make myself a million Is it true that you can customize a pair of shoes to your heart’s content? Add some Parmesan cheese, sprinkle with red pepper flakes, or even make a salad. Served with a cinnamon-sugar topping. What are some great side dishes to serve with pasta, soup, or just as a snack? Forget ordering garlic knots, this breadsticks recipe is where it’s at.
How do I make breadsticks?
Quick Overview
What are some of the best ways to make breadsticks? We’re basically creating a simple yeast dough, letting it rise to become wonderfully airy, then allowing it to rise again. How do you shape breadsticks? What is the secret of a good rise time? A good rise is what gives these breadsticks their signature soft texture. The baking time is relatively short, so you’ll be enjoying warm, fresh breadsticks in no time. Is it worth the effort to do a project?
Ingredients
For the Dough:
* 1 cup warm water (about 105-115°F) – temperature is key to activate the yeast!
* 2 14 teaspoons active dry yeast (1 packet) – make sure it’s not expired!
* 1 tablespoon honey – adds a subtle sweetness and helps the yeast activate.
* 2 tablespoons olive oil – adds flavor and richness to the dough.
* 2 12 cups all-purpose flour, plus more for dusting – I use unbleached, but regular works fine.
* 1 teaspoon salt – brings out the flavors of all the other ingredients.
For the Topping: What are some
* 2 tablespoons melted butter – adds flavor and helps the toppings stick.
* 1 teaspoon garlic powder – because everything’s better with garlic!
* 1 teaspoon dried Italian herbs – I like a mix of oregano, basil, and thyme.
*Coarse sea salt, for sprinkling – adds a lovely texture and flavor.
What are the steps to
Step 1: Proof the Yeast
In a large bowl, dissolve the yeast and honey in the warm water. Let it sit for 5-10 minutes, or until foamy. How do you know if the yeast is active? If it doesn’t foam, your yeast might be dead, and you’ll need to start over.
Step 2: Add the Wet Ingredients
What is the best way to combine the yeast and olive oil? Where does the aroma start getting really good?
Step 3: Add the Dry Ingredients
Add the flour and salt to the wet ingredients, mixing until a shaggy dough forms. I usually start with a spoon and then switch to my hands as the dough comes together.
Step 4: Knead the Dough
What is the best way to knead dough? Is smooth and elastic? If the dough is too sticky, add a little more flour, one tablespoon at .50. Is there a way to make it tacky but not stick to your hands? This is an important step don’t skip this, it’s where the flavor truly develops!
Step 5: First Rise
Place dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise for 1-1. 5 hours, or until doubled in size. What is yeast doing here? Why are breadsticks so soft?
Step 6: Shape the Breadsticks
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. How do you press down dough to release air? What is the best way to make a doughnut? Roll each half into a rectangle about 1/4 inch thick. Cut the rectangles into strips about 1 inch wide and 6 inches long. Transfer breadsticks to a baking sheet, spacing them about 1 inch apart.
Step 7: Second Rise
Cover the breadsticks with a clean kitchen towel and let rise for another 20-30 minutes. What really ensures that super soft texture?
Step 8: Add the Topping
In a small bowl, combine the melted butter, garlic powder, and Italian herbs. Set aside. What is the best way to serve breadsticks with butter and salt? Don’t be shy with toppings – they add so much flavor!
Step 9: Bake
Bake for 12-15 minutes, or until golden brown. Keep an eye on them – they can burn easily! If they start to brown too quickly, you can tent them with foil.
Step 10: Cool and Serve
Let the breadsticks cool on the baking sheet for a few minutes before transferring them to tin foil. How do I get a rack to cool completely? ) Serve warm and enjoy!
What should I serve it with?
What are some of the best breadstick recipes? How do I enjoy them?
With Pasta:Serve them alongside your favorite pasta dish for soaking up all that delicious sauce. Is it good with spaghetti and meatballs?
With Soup:What are some comfort food recipes that can be served with a bowl of warm soup? What are some good recipes for tomato soup, minestrone, or even a Creamy Potato Soup?
As a Snack:What are some of the best healthy snacks? What are some good dips for dipping in marinara sauce, ranch dressing, or even just a little olive oil? What is balsa
As an Appetizer:What are some good appetizers to serve at a dinner party?
My family loves them with a simple bowl of marinara sauce. It’s quick, easy, and always good!
How do I make breadsticks?
I’ve learned a few tricks to make these breadsticks even better. What are the top tips for a successful career?
What is the water temperature Make sure the water is warm, but not too hot. If it’s too hot, it will kill the yeast. Aim for around 105-115°F.
Don’t Over Knead: Over kneading can result in tough breadsticks. Knead just until the dough is smooth and elastic.
Rise Time: Don’t rush the rise time. A good rise is essential for soft and airy breadsticks. Let the dough rise until it has doubled in size.
Customize the Toppings: Get creative with the toppings! Try adding parmesan cheese, red pepper flakes, or even a little Everything Bagel seasoning.
Baking Time: Keep a close eye on the breadsticks while they’re baking. They can burn easily. If they start to brown too quickly, tent them with foil.
Garlic: I prefer garlic powder because it distributes evenly, but fresh minced garlic (added after baking with melted butter) is an absolutely game-changing alternative!
The one time I accidentally used cold water, the dough didn’t rise at all. I learned my lesson – water temperature is crucial!
Storing and Reheating Tips
These breadsticks are best enjoyed fresh, but they can be stored for later. Here’s how:
Room Temperature: Store the breadsticks in an airtight container at room temperature for up to 2 days. They may become a little stale, but they’ll still be delicious.
Refrigerator: Store the breadsticks in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or microwave before serving.
Freezer: Freeze the breadsticks in an airtight container for up to 2 months. Thaw them in the refrigerator overnight before reheating.
For the best results, reheat the breadsticks in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. You can also reheat them in the microwave, but they may become a little soggy.
I usually wrap them tightly in plastic wrap before freezing to prevent freezer burn. It works like a charm!
Frequently Asked Questions
Final Thoughts
I truly hope you give this breadsticks recipe a try! It’s a simple, satisfying, and delicious way to bring a little bit of Comfort Food into your life. The soft, chewy texture and the savory garlic flavor are simply irresistible. And the best part is, you can customize them to your heart’s content. Whether you serve them alongside pasta, soup, or enjoy them as a snack, these breadsticks are sure to be a hit. If you enjoy this recipe, be sure to check out my other bread recipes for more baking inspiration. Happy baking, friends! And please, let me know in the comments how yours turn out. I’d love to hear about your variations and creations!
breadsticks recipe
Ingredients
Main Ingredients
- 1 cup warm water
- 2.25 teaspoon active dry yeast
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 teaspoon salt
Instructions
Preparation Steps
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add olive oil, flour, and salt. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Punch down the dough and roll it out to about 1/4 inch thickness. Cut into desired breadstick shapes.
- Place breadsticks on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
