Okay, friends, gather ’round because I’m about to share a holiday secret weapon: the knife. What are Peppermint Snowball Cookies? What are some of the best little bites of winter magic? What is powdered sugar? What are some of the best Russian Tea Cakes? What is a peppermint twist that just screams holiday season? ” I remember making these every year with my grandma, and the kitchen would be filled with the scent of the smell. ” What is the best combination of peppermint and vanilla? What are some of those recipes that feel like a warm hug on cold days?
What is Peppermint Snowball Cookie recipe?
Think of these cookies as tiny, perfectly imperfect spheres of crumbly, buttery goodness. What are Shortbread Cookies made with? Candies, then rolled in powdered sugar to resemble snowballs. Why do people get their name from their appearance? Is peppermint a melt-in-your-mouth flavor? What is the refreshing contrast to the sweetness? They’re not too fussy, just simple, delicious cookies that are perfect for any occasion. What is it like to hoard for yourself? I made a batch last year using brown butter, which added depth of flavor, so feel free to share. Is it free to experiment?
Why you’ll love this recipe?
Where do I start? What I love about this Peppermint Snowball Cookies Recipe is how easy they are to make. No fancy equipment or complicated techniques – just basic ingredients and a few basic techniques. What is your holiday spirit?Flavor:What is that peppermint punch? What’s not to like about peppermint shortbread? They’re also not overly sweet, which I appreciate.Simplicity:What is a simple recipe? I promise, even if you’re not a seasoned baker, you can nail these. The steps are simple, and the ingredients are easy to find. What is the best way to measure out all the ingredients before starting?Cost-What are some of the best ingredients for baking? What are the best ways to get butter and sugar on hand? Can you find peppermint and candies at almost any grocery store during the holidays?Versatility:What are some great Christmas cookie exchange ideas? What is hot cocoa? What are some of the best homemade gifts? I often put them in little tins to give to friends and neighbors. What are some of the best gifts you can give to your coworkers or friends?
How do I make Peppermint Snowball Cookies?
Quick Overview
How do I make a batch of cookies? How do you make a shortbread dough? Candy canes, form the dough into small balls, bake them until they’re just barely golden, and then serve. Roll them in powdered sugar while they’re still warm. How do you cook a potato? What is the best part about the whole process, from start to finish, which takes less than an hour? What is your favorite holiday season?
Ingredients
For the Cookies: For cookies: Cookies
• 1 cup (2 sticks) unsalted butter, softened: Make sure it’s truly soften, not melted! What makes a difference?
• ½ cup powdered sugar, plus more for rolling: Don’t skimp on the powdered sugar coating – it’s what makes them snowballs!
• 1 teaspoon pure vanilla extract: Use good quality vanilla, it makes a difference • ½ teaspoon peppermint extract: What is the flavor of peppermint? • 2 14 cups all-purpose flour: Spoon and level your flour for the most accurate measurement.
What are some good peppermint candies? I like to use a food processor for this, but you can also crush them in zip-top bags with sandpaper. I use it to grind my eggs and then I can use my hands.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I remove cookies from my computer?
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and 12 cup of powdered sugar until light and fluffy. Set aside. What should I do to make this mixture pale and airy with an electric mixer?
Step 3: Add Extracts
Beat in the vanilla extract and peppermint extract until well combined. Don’t overmix at this stage.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over mix cookies, as this can make them tough. I always stop mixing when there are still some streaks of flour visible, and then I finish mixing by removing all the flour.
Step 5: Stir in Peppermint Candies
Gently fold in the crushed peppermint candies until evenly distributed throughout the dough.
Step 6: Shape the Cookies
Roll dough into 1-inch balls. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
Step 7: Bake
Bake for 10-12 minutes, or until the cookies are set but not browned. They should still be pale. Keep a close eye on them, as they can burn easily. The bottoms should be only slightly browned.
Step 8: Cool and Roll in Powdered Sugar
Let the cookies cool on the baking sheet for a few minutes before rolling them in powdered sugar. Roll them while they’re still warm so the sugar adheres better. Then, transfer them to a wire rack to cool completely.
Step 9: Re-roll (Optional)
Once the cookies are completely cool, you can roll them in powdered sugar again for an extra snowy flavor. Is this optional, but I think it makes them look even more festive?
What should I serve it with?
Peppermint Snowball Cookies are delicious all on their own, but they also pair well with a hot chocolate. What are some of the best drinks and other treats?For Coffee Breaks:What is peppermint like in a cup of coffee?For Parties: On a pretty platter these disappear almost instantly! I always like to include a tag of ingredients for those with dietary needs.
As Dessert:Serve after dinner as a simple treat or with Ice Cream. Is dark chocolate a good combo?For Cozy Nights:What’s a good way to end the day?
How do I make Peppermint Snowball Cookies?
I’ve made my share of baking blunders, so here are a few tips I picked up along the way. How do I make Peppermint Snowball Cookie perfection?Butter Matters: WhatMake sure your butter is properly softened. If it’s too cold, it won’t cream properly, and if it’s melted, the cookies will spread too much.Don’t Overmix:If you overmix the dough, the gluten in the flour will develop, resulting in tough cookies. Mix until just combined.Candy Cane Size: 1 l Pulse your candy canes into tiny bits but don’t go overboard, they will melt if they become too small.
Extract Amounts: If you don’t want as much peppermint you can reduce it down to 1/4 teaspoon.
Baking Time: Resist the urge to brown these cookies and keep them pale.
Powdered Sugar: Be sure to coat them while they are still warm to get the most adhesion. You can also re-roll them for a final coating.
Storing and Reheating Tips
These Peppermint Snowball Cookies store beautifully, making them perfect for making ahead of time.
Room Temperature: Store them in an airtight container at room temperature for up to 5 days. I like to keep them in a cookie jar on the counter.
Refrigerator Storage: They can also be stored in the refrigerator for up to 2 weeks. Just make sure they’re in an airtight container to prevent them from drying out. I have a friend who thinks they taste best cold!
Freezer Instructions: For longer storage, you can freeze the cookies for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Let them thaw at room temperature before serving.
Glaze Timing Advice: I’d avoid freezing these after the sugar coating. Instead, freeze and then coat them once thawed.
Frequently Asked Questions
Final Thoughts
These Peppermint Snowball Cookies are more than just a recipe; they’re a tradition, a memory, and a little bit of holiday magic all rolled into one. They’re easy to make, incredibly delicious, and perfect for sharing with loved ones. And if you’re a fan of Shortbread Cookies, you might also enjoy my buttery shortbread recipe! I truly hope you give this recipe a try – I know you’ll love them as much as my family does. Happy baking, friends! I can’t wait to hear how yours turn out, so be sure to leave a comment and let me know! And don’t forget to share your own variations – I’m always looking for new ideas!
Peppermint Snowball Cookies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon crushed peppermint candies
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour and crushed peppermint candies, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden.
- Let the cookies cool completely on the baking sheet before rolling them in the melted chocolate chips.
