Peppermint Snowball Cookies Recipe
These delightful Peppermint Snowball Cookies are easy to make and perfect for the holidays! A simple combination of peppermint and chocolate creates a festive treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon crushed peppermint candies
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Cream together the butter and powdered sugar until light and fluffy.
- Gradually add the flour and crushed peppermint candies, mixing until just combined.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes, or until lightly golden.
- Let the cookies cool completely on the baking sheet before rolling them in the melted chocolate chips.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.