Okay, friends, gather ’round because I’m about to share a summer staple that’s been rocking our house. Family BBQs for years: What are some of the What is your favorite recipe for Shrimp Kabobs? How do you make a juicy burger? They’re kind of like a surf-and-turf explosion, but without all the fuss and heavy feeling. If you love grilled chicken skewers but are craving something lighter and brighter, try a different recipe. What is your answer? What is the best recipe for Shrimp Kabobs? I swear, the smell alone is enough to bring everyone running to the grill!
What is a shrimp kabob recipe?
Imagine a colorful, flavorful, dance party on stick! A Shrimp Kabobs Recipe is essentially a delicious medley of shrimp, marinated to perfection, and topped with roasted vegetables. What are some of the best veggies to cook on skewers? Is it grilled until the shrimp are pink and juicy and the veggies are tender-crisp? The name is pretty self-explanatory, right? What is it all about, threaded onto a kabob, and the little shrimps being the star of the show? Then grilled to perfection. Is summer on a stick? We almost always serve it with rice but really you can do what your heart desires.
Why you’ll love this recipe?
Where do I start? What are some good reasons to eat Shrimp kabobs? It’s an experience!
- Flavor Explosion:What is the secret weapon of marinade? It’s a blend of sweet, savory, and tangy, which transforms the shrimp into absolute absolutes. Think citrusy brightness with a hint of garlic and herbs. I always adjust the marinade based on my mood that day. Sometimes it needs more garlic!
- Ridiculously EasyWhat is a Shrimp Kabob recipe? What is the best way to grill a chicken? What’s a lifesaver on busy weeknights? Is it possible to make a bit special without the hours of prep?
- Budget FriendlyShrimp can sometimes be a little pricey, but compared to steak or salmon, it’s more affordable. Plus, you can bulk up the kabobs with inexpensive veggies, making this a budget-friendly meal that everyone should have. Doesn’t sacrifice flavor. I always buy my shrimp on sale and freeze it for later!
- Super Versatile:How do you make Shrimp Kabobs? What are some good ways to add veggies to a marinade? What is spice for a kick? Can you bake these in the oven if the weather is not cooperating? What I love about this recipe is how easily it adapts to whatever I have on hand.
If you’re a fan of grilling, but want to try something new and exciting, this Shrimp Kabobs Recipe is great. What are some of the best summer BBQ recipes? What is a good What’s better than grilled chicken?
How do I make Shrimp kabobs?
Quick Overview
How do I make Shrimp Kabobs? First, you’ll whisk together a zesty marinade and let shrimp soak up all that delicious flavor. While the shrimp are marinating, chop your favorite veggies into bite-sized pieces. Then, thread the shrimp and veggies onto skewers and grill them to perfection. What is the best way to make a candle in less than 30 minutes? What are some quick and easy meals? I promise, even a beginner cook can nail this one!
Ingredients
How do I make magic happen?
For the Shrimp: “For the
- 1.5 lbs large shrimp, peeled and deveined (I prefer using 21/25 count)
For the Marinade:
- 1/4 cup olive oil (extra virgin is always best)
- 1/4 cup lemon juice (freshly squeezed is key)
- 2 cloves of garlic, minced (or more, if you’re like me)
- 1 tablespoon honey (adds a touch of sweetness) – 1 teaspoon.
- 1 teaspoon dried oregano (for that Mediterranean flair)
- 1/2 teaspoon red pepper flakes (optional, for a little kick) (French fries only)
- Salt and pepper to taste (don’t be shy!)
For the Veggies: For
- Red bell pepper, cut into 1-inch pieces. 1 pound.
- 1 yellow bell pepper, cut into 1-inch pieces.
- 1 red onion, cut into 1-inch pieces. Serve hot.
- 1 zucchini, cut into 1/2-inch slices.
- 1 pint cherry tomatoes (optional, but they add a burst of sweetness)
How do I follow step
Step 1: Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, honey, oregano, red pepper and salt. Set aside. Salt, pepper, and pepper. Mix well. What is the magic of emulsification?
Step 2: Marinate the Shrimp
Place the shrimp in a resealable bag or shallow dish. Marinade the shrimp and serve. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours. Don’t marinate for longer than 2 hours, or the lemon juice will start to “cook” the shrimp. I’ve learned this the hard way before.
Step 3: Prepare the Veggies
While the shrimp are marinating, chop the bell peppers, red onion, and zucchini into 1-inch pieces. If you use cherry tomatoes, leave them whole. Pro Tip: How do I cut the veggies into uniform sizes so they cook evenly on the grill?
Step 4: Assemble the Kabobs
Is it safe to skewer the shrimp and veggies? Is it possible to use metal skewers or wood axes? If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from sticking. I always forget this step, so don’t be like me!
Step 5: Grill the Kabobs
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the kabobs on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and crispy. The veggies are opaque and tender. What is the sweet spot for shrimp?
Step 6: Serve and Enjoy!
Remove the Shrimp Kabobs recipe from the grill and serve immediately. I love to serve these with a side of rice, quinoa, or salad. What are some of the best finishing touches to a lemon or parsley salad? Get ready for some serious compliments!
What should I serve it with?
What are some of the best shrimp kabobs recipes? What are some of my favorite serving suggestions?
For a complete meal:
- Rice or quinoa: These are great options for soaking up the flavorful marinade.
- Grilled vegetables: Add some extra veggies to your plate, like asparagus, corn on the cob, or bell peppers.
- Salad: A fresh salad with a light vinaigrette is a perfect complement to the grilled shrimp.
For a Summer BBQ:
- Coleslaw: A classic BBQ side that adds a creamy and crunchy element.
- Potato salad: Another BBQ staple that’s always a crowd-pleaser.
- Cornbread: Perfect for mopping up any leftover marinade.
For a Light Lunch:
- Arugula salad: A simple salad with peppery arugula, Parmesan cheese, and a lemon vinaigrette.
- Avocado toast: Top a slice of toasted bread with mashed avocado and a squeeze of lemon juice.
Growing up, we always had these with a big bowl of watermelon. It was the perfect sweet and refreshing ending to a delicious meal. This dish really is very sentimental for my family.
Top Tips for Perfecting Your Shrimp Kabobs Recipe
Want to take your Shrimp Kabobs Recipe to the next level? Here are a few of my top tips for achieving grilling perfection:
Choose the Right Shrimp:
- I recommend using large shrimp (21/25 count) for this recipe. They are big enough to stay juicy on the grill and won’t overcook easily.
- Look for shrimp that are firm, translucent, and have a fresh, sea-like smell. Avoid shrimp that are mushy, discolored, or have a strong, fishy odor.
- You can use fresh or frozen shrimp. If using frozen shrimp, thaw them completely before marinating. I usually thaw them in the refrigerator overnight.
Don’t Over-Marinate:
- Marinating the shrimp is essential for adding flavor, but don’t marinate for too long. The lemon juice in the marinade can “cook” the shrimp if it sits for more than 2 hours.
- I recommend marinating the shrimp for at least 30 minutes, but no more than 2 hours.
Soak Wooden Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- You can also use metal skewers, which don’t require soaking.
Preheat Your Grill:
- Preheating your grill to medium-high heat is crucial for getting a good sear on the shrimp and veggies.
- Make sure the grill grates are clean and lightly oiled to prevent sticking.
Don’t Overcook the Shrimp:
- Shrimp cook very quickly, so it’s important to keep a close eye on them while grilling.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
Get Creative with Veggies:
- Feel free to experiment with different vegetables on your kabobs. Some other great options include mushrooms, bell peppers (different colors!), pineapple, and onions.
- Make sure to cut the veggies into uniform sizes so they cook evenly on the grill.
One time, I accidentally marinated the shrimp for almost 4 hours! They were still edible, but definitely a bit tougher than usual. Lesson learned: set a timer!
Storing and Reheating Tips
Got leftovers? No problem! Here’s how to store and reheat your Shrimp Kabobs Recipe like a pro:
Storing Leftovers:
- Remove the shrimp and veggies from the skewers and store them in an airtight container in the refrigerator.
- Leftovers will keep for up to 3 days.
Reheating Leftovers:
- Microwave: This is the quickest and easiest option, but the shrimp may become a bit rubbery. Reheat in 30-second intervals until warmed through.
- Oven: Preheat your oven to 350°F (175°C). Place the shrimp and veggies on a baking sheet and reheat for 5-10 minutes, or until warmed through. This method helps to retain some of the moisture.
- Skillet: Heat a skillet over medium heat. Add a little olive oil and sauté the shrimp and veggies for 2-3 minutes, or until warmed through. This method helps to crisp up the veggies.
Freezing:
- I don’t recommend freezing cooked shrimp kabobs, as the texture of the shrimp will change and become rubbery.
- However, you can freeze the marinated shrimp before grilling. Place the marinated shrimp in a freezer-safe bag and freeze for up to 2 months. Thaw in the refrigerator overnight before grilling.
Make sure to consume anything stored in the fridge after 3 days. Shrimp is not something to play with!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Shrimp Kabobs Recipe that’s guaranteed to bring a smile to your face (and to the faces of everyone you share it with!). What I love most about this dish is that it’s not only incredibly delicious but also so easy to make. It’s the perfect way to enjoy the flavors of summer without spending hours in the kitchen. It is a dish I really love and one that has brought me lots of joy. If you’re looking for more easy and delicious grilling recipes, be sure to check out my other posts. Happy grilling! And please, leave a comment below if you try this recipe – I’d love to hear how it turns out! And don’t forget to rate the recipe!
Shrimp Kabobs Recipe
Ingredients
Main Ingredients
- 1 pound Shrimp
- 1 cup Cherry tomatoes
- 1 green bell pepper Green bell pepper
- 0.25 cup Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat grill to medium-high heat.
- In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Add shrimp, tomatoes, and bell pepper to the bowl and toss to coat.
- Thread shrimp and vegetables onto skewers.
- Grill kabobs for 5-7 minutes per side, or until shrimp is pink and cooked through.
