What is the best cookie you’ve ever eaten? Red Velvet Crinkle Cookies. If you’re anything like me, you adore the tangy-sweet delight of Red Velvet Cake. Now imagine that flavor, but in a chewy, crackled cookie form. Is it like red velvet cake decided to dress up as a cookie and go to party? What is the difference between a classic chocolate crinkle cookie and your favorite cookie? Red velvet cake. What are some of the best cookies ever made? What do you like about red velvet? Last Christmas, I made these instead of my usual sugar cookies, and they were gone faster than you can imagine. Can you say Santa Claus?
What is Red Velvet Crinkle Cookies?
What is Red Velvet Crinkle Cookies? What is your grandma’s chocolate crinkle cookie? Is it a soft, chewy cookie that gets its distinctive red hue and slight tang from cocoa? Is there any red food coloring or beetroot powder? We roll them in powdered sugar before baking, which creates that beautiful crackled effect on top. Is it just a visual treat? The inside is soft, while the outside is crisp. What is the difference between a regular crinkle cookie and these? What’s your favorite red velvet cookie?
Why do I love this recipe?
How do I make Red Velvet Crinkle Cookies? First and foremost, the human body.What’s the best flavor you’ve ever hadYou get that classic red velvet tang, a hint of cocoa, and an beautiful sweetness that isn’t overwhelming. My family adores me. Then there’s the children.simplicityDon’t let the “red velvet” part intimidate you. What are some easy recipes to whip up on a weeknight? I’ve made these cookies with my kids, and they have a blast rolling the dough in powdered sugar (and ice cream) and icing it. Is it safe to eat them? Is it safe to sneak a taste? Plus, it’s relatively easy to get acost-efficient! You probably already have most of the ingredients in your pantry, which is always a plus. What I love most about this is the fact that it is a good movie.versatility! You can dress these cookies up or down, depending on the occasion. Serve them with vanilla ice cream for a decadent dessert, or simply enjoy them in their own right. What is a good cup of coffee for an afternoon treat? What are some of the best Peanut Butter drop cookie recipes? What makes these cookies special is the red velvet twist. Is it easier to make a cake?
How do I make Red Velvet Crinkle Cookies?
Quick Overview
How do you make a Red Velvet Crinkle Cookie? What’s the best way to start by creaming together butter and sugar, then adding in the wet ingredients, followed by adding the dry ingredients. How do you chill the dough for a bit? ), roll them into balls, coat them generously with powdered sugar, and bake until they’re perfectly golden brown. Soft and chewy. What is the best part about powdered sugar? No fancy equipment or advanced techniques needed. If I can do it (and I’ve had my fair share of baking fails), you can too!
Ingredients
For the main batt:
* 1 cup (2 sticks) unsalted butter, softened to room temperature. Make sure your butter is truly soft, not melted, for the best texture.
* 1 1/2 cups granulated sugar. I sometimes sneak in a tablespoon of Brown Sugar for extra moisture and molasses flavor – I like to add it to my salad.
* 2 large eggs. Let them come to room temperature as well; it helps them incorporate better.
* 1 teaspoon vanilla extract. Don’t skimp on the vanilla! It really enhances the flavor.
* 1 teaspoon red food coloring (gel or liquid). I prefer gel because it gives a more vibrant color without adding too much liquid, but liquid works.
* 2 tablespoons unsweetened cocoa powder. Dutch-processed cocoa powder will give a richer flavor and darker color, but regular works just as well.
* 2 1/4 cups all-purpose flour. Spoon and level your flour to avoid adding too much.
* 1 teaspoon baking soda. Make sure it’s fresh! Old baking powder won’t give you the proper rise.
* 1/2 teaspoon salt. Balances sweetness and enhances the other flavors.
For Coating:
* 1 cup powdered sugar. For rolling the cookies in before baking. Don’t be shy with powdered sugar; a generous coating is what creates those gorgeous cracks!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating, line a baking sheet with parchment paper or silicone baking mat. How do I clean cookies? I always do this, even if I have a non-stick baking sheet; it’s just easier!
Step 2: Cream Butter & Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. What is the best way to do this with an electric mixer? The mixture should be noticeably lighter in color and have a more airy texture. What are the steps to make a tender cookie?
Step 3: Add Eggs, Vanilla, & Food Coloring
What are some ways to beat eggs one at a time, then stir in the red food coloring? How do I make a red batter? If you’re using liquid food coloring, you might need to add a drop or two more to achieve the desired color.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt. Set aside. How do you distribute the dry ingredients in a batter? Why is baking soda so bad for cookies?
Step 5: Gradually Add Dry Ingredients to Wet
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you not overmix? Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until flour disappears. Do not overmix.
Step 6: Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours. This is crucial for preventing cookies from spreading too much in the oven and for creating a perfect cookie. What are those beautiful cracks? I know it’s hard to wait, but trust me, it’s worth it!
Step 7: Roll into Balls & Coat in Powdered Sugar
Once the dough is chilled, preheat oven to 350°F (175°C). Roll dough into 1-inch balls and generously coat them in powdered sugar. What causes a crinkled effect?
Step 8: Bake
Place the dough balls on a baking sheet, leaving about 2 inches between each. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to bake as they cool on the baking sheet.
Step 9: Cool & Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. How do I keep my Red Velvet Crinkle Cookies from breaking?
What should I serve it with?
Red Velvet Crinkle Cookies are delicious all on their own, but they’re even better when paired with other cookies. With the right accompaniments.breakfastWouldn’t these be great with a frothy latte or cappuccino? The slight tang of the red velvet pairs perfectly with the bitterness of coffee. If you’re serving them for a job, what do youbrunch, consider arranging them on a pretty platter with fresh berries and whipped cream. What is the best way to enjoy a glass of chilled champagne or mimosa?dessertI love serving these after a comforting meal. Why not try them with vanilla ice cream or a drizzle of melted white chocolate?cozy snacks, these cookies are perfect with a warm mug of hot chocolate or herbal tea. When my kids come home from school on a cold day, this is my go-to treat. My mom always had some kind of cookie ready, and I love carrying on the tradition.
How do you make a perfect red velvet crinkle cookie?
How do you take your Red Velvet Crinkle Cookies to the next level? What are some of the best tips I’ve learned over the years? For the most vibrant color, use gel food coloring instead of liquid. Gel food coloring is more concentrated, so you’ll need less of it, which means less liquid in your mouth.Mixing Advice: Be careful not to overmix the dough! Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined. If you want to customize the swirl pattern, try using different colors of dough. For example, you could make a batch of plain chocolate dough and swirl it with the red velvet dough. Ingredient Swaps: If you don’t have red food coloring on hand, you can use beetroot powder for a natural alternative. Just keep in mind that it might not give you as vibrant of a red color. I’ve also tested this recipe with almond milk instead of regular milk, and it works just fine! Baking Tips: Don’t overbake the cookies! They should be slightly soft in the center when you take them out of the oven. They will continue to bake as they cool. I always check them at the 10-minute mark and adjust the baking time accordingly. Glaze Variations: Instead of rolling the cookies in powdered sugar, you can also drizzle them with a simple glaze made from powdered sugar and milk. Or, for a more decadent option, try dipping them in melted chocolate. One time, I accidentally added too much milk to the batter and the cookies spread out too much while baking. Now, I always make sure to measure the milk carefully!
Storing and Reheating Tips
If you have any leftover Red Velvet Crinkle Cookies (which is a big “if” in my house!), here’s how to store them: Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, you can add a slice of bread to the container; the bread will absorb any excess moisture. Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Just keep in mind that they might dry out a bit, so it’s best to enjoy them sooner rather than later. Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to enjoy them, let them thaw at room temperature for a few hours. Glaze Timing Advice: If you’re planning on freezing the cookies, it’s best to wait to add the glaze until after they’ve thawed. This will prevent the glaze from becoming sticky or melting. When I freeze these, I find they taste best if I give them a little extra time to thaw so they regain their original soft texture.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to Red Velvet Crinkle Cookies recipe. These cookies are truly irresistible, and I guarantee they’ll be a hit with your family and friends. They’re easy to make, they’re packed with flavor, and they’re just so darn pretty! If you enjoy this recipe, you might also like my chocolate crinkle cookies or my peanut butter blossoms. They are all fairly easy cookies and will all be a crowd pleaser. Happy baking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too!
Red Velvet Crinkle Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 cup powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and red food coloring. Gradually add to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and roll each ball in powdered sugar. Place on prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
