Red Velvet Crinkle Cookies
These Red Velvet Crinkle Cookies are rich, decadent, and incredibly easy to make. The crackled exterior gives way to a moist and intensely flavored interior. Perfect for holidays or any special occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1 cup powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, cocoa powder, and red food coloring. Gradually add to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and roll each ball in powdered sugar. Place on prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.