Okay, picture this: I’m Thanksgiving morning, the aroma of spiced apples wafting through the house, everyone bustling around. The pressure of making a pie hangs heavy in the air. What if I told you that the scariest part of the crust could be ridiculously easy? What are some of the easiest recipes to make with fussy butter and ice water?How do I make a pie crust?Is it a game changer? What is the crust version of those effortless dump cakes? Is it easier to make cookies than baking? I swear, once you try this, you’ll ditch all those other intimidating recipes. Is this a keeper and I can’t wait to share it with you?
What is an easy pie crust recipe?
Think of this How do I make a pie crust?As the friendliest, most forgiving pastry you’ve ever encountered. It’s essentially a buttery, flaky hug for your favorite pie filling. Unlike traditional pie crusts, which require precise temperatures and intricate folding techniques, these pie fillings are made with a special coating. This recipe is all about simplicity. I don’t need to be a pastry chef to master it. It uses a food processor to do most of the work, which makes it incredibly quick and easy. The texture is beautifully tender and slightly crumbly, providing the perfect base for anything from a burger to an omelette. From fruit pies to savory quiches, there are many ways to make them What is the best way to make a pie?
Why you’ll love this recipe?
Where do I start?How do I make a pie crust?Has saved me more times than I can count! The flavor is absolutely incredible – rich, buttery, and slightly sweet, it perfectly complements everything. Any filling you can dream up. What is the magic of simplicity? Is it really that easy to toss ingredients into a food processor and pulse 4-5 times? Is it easier to make a pie crust and roll it? Plus, it’s incredibly cost-effective. If you have all the ingredients in your pantry, you can whip up a pie. If you have a craving for crust anytime the craving strikes, it
What I love about the iPhone is its versatility. Is it good for fruit pies (apple, cherry, blueberry – you name it)? ), savory pies (Chicken Pot Pie is a particular favorite), and even quiches. I’ve even used it to make little hand pies for picnics! What is a good recipe for impressing but short on time? Who isn’t short on time? Compared to other pie crust recipes that require chilling the dough multiple times and handling it, this recipe is easy to make. With extreme care, this one is a breeze. My grandma used to make a notoriously finicky pie crust, and while I loved her dearly, I’m eternally in love with her. I’m grateful for this easier version!
How do you make a delicious pie crust?
Quick Overview
This How do I make a pie crust?Is it all about minimal effort and maximum reward? What is the secret to making butter in a food processor? When the dough is cold, it remains tender. You’ll simply pulse together flour, salt, and sugar, then add cold butter and shortening. After a few minutes of chilling in the fridge, you’re ready to go. A little ice water binds everything together. What is the best part about this book? What are some of the best things about this dish?
Ingredients
For the Pie Crust:
* 2 12 cups all-purpose flour (I prefer unbleached but either works!)
* 1 teaspoon salt
* 1 tablespoon granulated sugar (optional, but adds a nice subtle sweetness)
* 34 cup (1 12 sticks) cold unsalted butter, cut into 1-inch cubes.
* 14 cup cold vegetable shortening, cut into pieces.
* 6-8 tablespoons ice water
How do I follow step
Step 1: Prepare
First things first, make sure your butter and shortening are cold. I sometimes pop them in the freezer for 10-15 minutes before starting. What do you like about pie crust? What is a 9-inch pie plate?
Step 2: Combine Dry Ingredients
In a food processor, combine the flour, salt, and sugar. Set aside. Pulse a few times to blend everything evenly. How do salt and sugar are distributed throughout the flour? What is the taste and texture of chicken
Step 3: Add Fats
Add the cold butter and shortening to a food processor. Process until smooth. Pulse until the mixture resembles coarse crumbs. What are the small pieces of butter and shortening that create the flakiness?
Step 4: Add Water
With the food processor running, slowly add the ice water, one tablespoon at a time, until the dough is smooth. Just comes together. Do not add too much water to dough – you want it to be moist but not sticky. It should form a ball around the blade.
Step 5: Chill Dough
What is the best way to make a dough? Wrap it tightly in plastic wrap and refrigerate for at least 30 minutes, or up to 2 days. This chilling time allows the gluten to relax, making the dough easier to roll out.
Step 6: Roll Out Dough
On a lightly floured surface, roll out the dough into an 8 inch circle. Is it necessary to transfer the dough to a pie plate?
Step 7: Bake
How do I bake a pie according to Pie Recipe? For a pre-baked crust (for custard or cream pies), bake at 375°F (190°C) for 15-20 minutes, or until bubbling. Make sure you use pie weights to keep it from puffing!
Step 8: Cool
Let the pie crust cool completely before adding the filling. How do you keep your fillings from getting soggy?
Step 9: Fill & Enjoy
Fill the crust with your filling and follow the rest of the baking instructions. Bake for 10 minutes. What are some easy Pie Recipes?
What should I serve it with?
This How do I make a pie crust?Is incredibly versatile and pairs well with just about anything! What are some good ideas to get started with?
For Breakfast:A slice of warm apple pie with a dollop of whipped cream and hot coffee. What is the best way to start a fall morning?
For Brunch:What’s a savory quiche with spinach, feta, and sun-dried tomatoes? Serve it alongside a fresh salad and mimosas for an elegant brunch spread.
As Dessert:A classic chocolate Cream Pie with a generous swirl of whipped cream. What is the ultimate comfort food?
For Cozy Snacks:Mini hand pies filled with blueberry jam. What are some great picnics ideas?
My family makes a cherry pie every Fourth of July. It is delicious! What’s your favorite way to watch fireworks? I also love using this crust for chicken pot pie on cold winter nights. Is it comforting?
How do I make an easy pie crust recipe?
What are some insider tips for making this video?easy pie crust recipe even better! I’ve learned a few tricks over the years, and I’m happy to share them with you.
Cold Ingredients Are Key: I can’t stress this enough! The colder your butter and shortening, the flakier your crust will be. Don’t skip the step of chilling them before you start.
Don’t Overmix: Overmixing develops the gluten in the flour, resulting in a tough crust. Pulse the ingredients just until they come together.
Ice Water Is Your Friend: Add the ice water gradually, and only until the dough forms a ball. Too much water will make the dough sticky and difficult to work with.
Chill Time Is Essential: Don’t rush the chilling process! The dough needs time to relax in the refrigerator before you roll it out. This will prevent it from shrinking in the oven.
Blind Baking Tips: If you’re pre-baking the crust, use pie weights to prevent it from puffing up. I use dried beans, but you can also buy ceramic pie weights.
Egg Wash Magic: For a beautiful golden-brown crust, brush it with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
I once tried using warm butter because I was impatient, and the crust was a disaster! It was greasy and tough. Trust me on this one, cold ingredients are non-negotiable. I also learned the hard way that overmixing is a pie crust sin. Now, I’m super careful not to overwork the dough, and the results are always perfect!
Storing and Reheating Tips
This easy pie crust recipe is so good, you might want to make a double batch and save some for later! Here’s how to store and reheat it properly:
Unbaked Dough: The unbaked dough can be stored in the refrigerator for up to 2 days. Wrap it tightly in plastic wrap to prevent it from drying out.
Baked Crust: A baked pie crust can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Cover it loosely with plastic wrap or foil to keep it from getting stale.
Freezing: You can freeze either the unbaked dough or the baked crust. Wrap them tightly in plastic wrap and then in a layer of foil. The unbaked dough can be frozen for up to 3 months, and the baked crust can be frozen for up to 2 months.
Reheating: To reheat a baked pie crust, bake it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until it’s warmed through. This will help crisp it up again.
I always make sure to wrap the dough really well before freezing it. This prevents freezer burn and keeps it fresh. I also like to label the package with the date so I know how long it’s been in the freezer.
Frequently Asked Questions
Final Thoughts
So there you have it – the easy pie crust recipe that will change your baking game forever! I truly believe that anyone can make a delicious pie crust with this recipe, no matter their skill level. It’s simple, forgiving, and yields consistently amazing results. Plus, the flavor is out of this world! If you’re looking for a hassle-free way to elevate your pies, look no further. This is the recipe you’ve been waiting for. And if you loved this recipe, you might also enjoy my recipe for easy apple pie filling! Happy baking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what fillings you used! And don’t forget to rate the recipe if you enjoyed it!
Easy Pie Crust Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour Use a good quality flour.
- 1 teaspoon salt
- 1 cup cold unsalted butter Cut into cubes.
- 0.5 cup ice water Add gradually.
Instructions
Preparation Steps
- Whisk together flour and salt in a large bowl.
- Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough just comes together.
- Form dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out dough on a lightly floured surface and use to line a pie plate.