Creamy Garlic Chicken Recipe

What is your favorite recipe for Creamy Garlic Chicken? What is that one meal that makes everyone think you spent hours in the kitchen? Though it comes together in under an hour. I swear, sometimes I think it’s magic! If you’re anything like me and love the comfort of a classic chicken Alfredo but crave something different, then you should try this recipe. What is your answer? Is it the perfect blend of creamy, garlicky goodness, all wrapped around tender, juicy chicken? Is it better than any restaurant I’ve ever had? What’s the secret of a good white wine? Fresh garlic. Trust me.

What is Creamy Garlic Chicken?

Creamy Garlic Chicken is Alfredo’s sophisticated cousin. What’s in this pan-seared chicken breast recipe? What is loads of garlic? The beauty of this dish lies in its simplicity. It relies on fresh, high-quality ingredients to create a flavor explosion in every bite. I like to lighten things up with a little bit of heavy cream. While some versions might use only light cream, I prefer to use some lightened cream instead. What are some good examples of chicken broth and Parmesan cheese? What’s the kind of dish that feels both comforting and elegant, making it perfect for a weeknight. What is the best way to celebrate a special occasion?

Why you’ll love this recipe?

Where do I start? What is a recipe for Creamy Garlic Chicken?

The Flavor is Unreal: What are some examplesWhat is the best combination of garlic, cream, and Parmesan? Is it rich, savory, and comforting, with a subtle sweetness that comes from the caramelized garlic? I always add a pinch of red pepper flakes to sprinkling some spice – totally optional, but highly recommended.
It’s SurprisinglyWhat is this easy recipe for? Even if you’re a beginner cook, you can nail this. The most difficult part is probably mincing the garlic, and even that is a breeze with .5 gallons of water.
Budget-Friendly DeliciousChicken breasts are a relatively inexpensive protein, and the other ingredients are pantry staples. What is the best way to cook at home? How do I feed a family of four for under $20?
So Versatile:Serve it over pasta, rice, mashed potatoes, or just with a side of crusty bread for dipping. What are some good ways to add veggies to a meal? What are some good leftovers to serve as a sandwich or wrap?

What I love about this recipe is that it’s a guaranteed crowd-pleaser. My kids devour it every time I make it, and even my picky husband raves about it. Is it really that easy to customize a product to your own taste? What are some of the best Chicken Recipes? Is it similar to chicken marsala?

How do I make Creamy Garlic Chicken?

Quick Overview

What is a creamy garlic Chicken Recipe? How do you create the garlic sauce? Start by searing the chicken breasts to golden perfection, then add the onions. Simmer it all together until the chicken is cooked through and the sauce has thickened into a thick sauce. What is the creaminess What is the hardest part of waiting for it to be ready to eat? Is it easier than it sounds?

Ingredients

For the Chicken: What are some of
4 boneless, skinless chicken breasts.
Salt and pepper to taste.
2 tablespoons olive oil. 1 tablespoon lemon juice.
1 tablespoon butter. 1 teaspoon salt.

What is the recipe for Creamy Garlic Sauce?
6 cloves garlic, minced (yes, six! Don’t be shy)
1/2 cup dry white wine (I use Sauvignon Blanc or Pinot Grigio)
1 cup chicken broth, 1 tablespoon broth. 1 teaspoon
1 cup heavy cream is enough. Is it thick
1/2 cup grated Parmesan cheese. 1/4 cup shredded Par
1 teaspoon dried Italian herbs.
What are some good red pepper flakes to use?
Fresh parsley, chopped, for garnish.

How do I follow step

Step 1: Season the Chicken

What is the best way to sear chicken breasts? Season them generously with salt and pepper on both sides. Don’t be afraid to use a heavy hand – the seasoning will help create sour crust.

Step 2: Sear the Chicken

In a large skillet, heat olive oil and butter over medium heat. Add salt and pepper to taste. Once the oil is shimmering and the butter is melted, add the chicken breasts to the skillet. Is it safe to cook a chicken breast for about 5 minutes per side? A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C). Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Garlic Sauce

Reduce the heat to medium and add the minced garlic to the skillet. Cook for about 1-2 minutes, or until the garlic is fragrant and lightly golden. Do not burn garlic, as it will become bitter.

Step 4: Deglaze the Pan

How do you pour the white wine into a large skillet and scrape up any browned bits from the bottom? Where is all the flavor? Let the wine simmer for about 2-3 minutes or until it has reduced slightly.

Step 5: Add the Broth and Cream

What is the recipe for chicken broth and heavy cream? Stir in Parmesan cheese, Italian herbs, and red pepper flakes (if using). Bring the sauce to a simmer and cook for about 5-7 minutes, or until it has thickened slightly.

Step 6: Return the Chicken to the Skillet

Return the chicken breasts to the skillet and spoon the sauce over them. Simmer for another 2-3 minutes, or until the chicken is heated through and the sauce has thickened. To your desired consistency. I always do this when I’m getting the pasta ready to go!

Step 7: Garnish and Serve

Garnish with fresh parsley and serve immediately over pasta, rice, or mashed potatoes. What’s a good side of crusty bread?

What should I serve it with?

What are some of the best recipes for Creamy Garlic Chicken? What are some of my favorite pairings?

With Pasta:Can you use other pasta shapes like fettuccine Alfredo? What is spaghetti, linguine, or I like to toss the pasta with a little bit of olive oil and Parmesan cheese before adding the cheese. What is chicken and sauce? My family loves it with egg noodles.

Over Rice:What are some good alternatives to white rice? What is the best way to eat rice?

What is the best way to eat Creamy mashed potatoes are the perfect complement to the creamy garlic sauce. I like to add a little bit of roasted garlic to my mashed potatoes for an extra layer of flavor.

With Crusty Bread: A simple side of crusty bread is perfect for dipping into the sauce. I love to use a baguette or sourdough bread. One of my friends told me she loves it on garlic bread!

On special occations, I love to serve it with some roasted asparagus or steamed broccoli for a pop of color and added nutrients. It’s also fantastic with a side salad. I’ve served this dish to my family for years and we love it so much we have it at least once a month!

Top Tips for Perfecting Your Creamy Garlic Chicken

I’ve made this Creamy Garlic Chicken Recipe countless times, so I’ve learned a few tricks along the way. Here are my top tips for perfecting this dish:

Don’t Overcrowd the Pan: When searing the chicken, make sure not to overcrowd the pan. If you do, the chicken will steam instead of sear, and you won’t get that beautiful golden-brown crust. Work in batches if necessary.

Use Fresh Garlic: Trust me on this one – fresh garlic makes a huge difference in this recipe. Don’t use the pre-minced stuff in a jar. Mince the garlic yourself for the best flavor. I always do this when I’m making the sauce!

Don’t Burn the Garlic: Be careful not to burn the garlic when you’re sautéing it. Burnt garlic will taste bitter and ruin the sauce. Cook it over medium heat and stir frequently.

Use Good Quality White Wine: You don’t need to use an expensive wine, but make sure it’s a dry white wine that you enjoy drinking. The wine will add a lot of flavor to the sauce.

Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure that the chicken is cooked to 165°F (74°C).

Adjust the Sauce to Your Liking: The sauce can be easily adjusted to your liking. If you want it to be thicker, simmer it for a longer period of time. If you want it to be thinner, add a little more chicken broth. You can also add more or less Parmesan cheese, depending on your preference.

Get creative with veggies: One time I added sun dried tomatoes and it was delicious! Add your favorite veggies, you might be suprised how much better it can taste!

Storing and Reheating Tips

This Creamy Garlic Chicken Recipe is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days. Here’s how to store and reheat it properly:

Refrigerating Leftovers: Store the chicken and sauce in an airtight container in the refrigerator. Make sure to let the chicken cool completely before storing it. I like to put it in a Tupperware container.

Reheating on the Stovetop: Reheat the chicken and sauce in a skillet over medium heat. Add a splash of chicken broth or milk to the sauce to help thin it out. Cook until the chicken is heated through and the sauce is simmering.

Reheating in the Microwave: Reheat the chicken and sauce in a microwave-safe dish. Cover the dish with a microwave-safe lid or plastic wrap. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat the chicken, as it can become dry.

Freezing is not recommended: Due to the cream sauce, I don’t recommend freezing this dish. The sauce can separate and become grainy when thawed. But, you could freeze the chicken only and then when its time to eat, make the sauce.

Frequently Asked Questions

Can I use milk instead of heavy cream?

While you *can* use milk, the sauce won’t be as rich and creamy. For a lighter option, try using half-and-half or a combination of milk and a tablespoon of cornstarch to thicken the sauce.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative. They’re more flavorful and tend to stay more moist than chicken breasts. Just be sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply sear the chicken and add it to the sauce.

What if I don’t have white wine?

If you don’t have white wine, you can substitute it with chicken broth or vegetable broth. You can also add a tablespoon of lemon juice for a bit of acidity.

Can I add vegetables to this recipe?

Definitely! Spinach, broccoli, sun-dried tomatoes, mushrooms, and peas are all great additions to this recipe. Add them to the skillet along with the garlic or after you add the chicken broth and cream.

Final Thoughts

So there you have it – my go-to Creamy Garlic Chicken Recipe that’s guaranteed to impress! It’s quick, easy, and packed with flavor, making it perfect for busy weeknights or special occasions. I love that it’s so versatile and can be customized to suit your own tastes and preferences. If you enjoyed this recipe, be sure to check out my other chicken recipes for more delicious and easy dinner ideas. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. Also, rate the recipe if you liked it and share it with your friends. I am sure they will love it. If you made changes, tell me what changes you made and how much better it was!

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