Oh, friends, let me tell you about this.What is broccoli potato soup?. It’s like a warm hug on chilly days, the kind of dish that just soothes your soul. Is there a recipe for all the ingredients? What is comfort food? Think of it as the creamy, dreamy cousin of Baked Potato Soup, but packed with the goodness of a good soup. My kids, who are usually suspicious of anything green, gobble this up! It’s seriously magic.
What is Broccoli Potato Soup?
Broccoli Potato Soup: What isAt its heart, is exactly what it sounds like! It’s a creamy, blended soup featuring the earthy goodness of potatoes and the vibrant freshness of mint. Think of it as a blank canvas that welcomes garlic, herbs, and even cheese to create ……………………………………? What is flavor explosion? What is a lighter, brighter take on potato soup? How do you cook vegetables without sacrificing the creamy texture? Some versions are chunky, others are silky smooth – and honestly, I love them both! What is the beauty of soup?
Why you’ll love this recipe?
What do I love about this book?What is broccoli Potato Soup?Is that deceptively easy to make? You probably already have most of the ingredients in your pantry. It’s also incredibly budget-friendly, which is always a win in my book.
What is the real selling point? The flavor! The earthy potatoes perfectly complement the slightly bitter broccoli, creating a balance that’s harmonious. What are some good ways to serve cheddar cheese with a pinch of garlic? What are some of the best flavors to take over the top?
If you want something similar, but perhaps even easier, you should try my creamy yogurt. What is a good tomato soup recipe Is this true?What is broccoli Potato Soup?My family begs for this soup at least once a week during the cooler months – it’s that good. What are some great ways to sneak in extra veggies without them knowing it? Is there any customization option?
What is the best thing about a car, its versatility? If you like your soup chunky, or you can blend it until it’s smooth. Is it possible to make a smooth and creamy What are some of the best toppings for bowls? What are some of the best ways to use a dollop of Sour Cream?
How do I make Broccoli Potato Soup?
Quick Overview
Making this What is broccoli potato soup?What’s the best way to cook broccoli and potatoes in broth? Is there a creamy texture to What should I do if I want my broccoli to be bright green and not mushy? Don’t be afraid to experiment with seasonings! What are some good ways to spice up a dish? Is it really that simple?
Ingredients
For the Soup:
* 1 tablespoon olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 4 cups vegetable broth (chicken broth works too)
* 4 medium potatoes, peeled and cubed (Russet or Yukon Gold are best)
* 1 large head of broccoli, cut into florets
* 1/2 cup heavy cream (or milk for lighter version)
* Salt and pepper to taste
* Optional: 1/2 cup shredded cheddar cheese
For Garnish (optional)
* Croutons
* Bacon bits
* Sour cream or Greek yogurt
* Fresh chives, chopped
How do I get an
Step 1: Sauté Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Remove from heat and set aside. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. How do you avoid burning garlic?
Step 2: Add Broth and Potatoes
What is the best vegetable broth to cook potatoes in? What is the best way to cook potatoes? Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Step 3: Add Broccoli
Add the broccoli florets to the pot and cook for another 5-7 minutes, or until broccoli is tender. You want the broccoli to be cooked through but still retain some of its bright green color.
Step 4: Blend the Soup
How do you transfer soup to blender? If using a regular blender, be sure to vent the lid to prevent pressure from building up. Do you need to do this in batches?
Step 5: Stir in Cream and Cheese (optional)
Return the blended soup to the pot. Stir in the heavy cream (or milk) and cheddar cheese (if using). Heat through gently, being careful not to boil.
Step 6: Season and Serve
Season soup with salt and pepper to taste. Serve hot, garnished with your favorite toppings, such as croutons, bacon bits, sour cream, or fresh fruit.
What should I serve it with?
This What is broccoli potato soup?Is fantastic on its own, but it’s even better with some complementary sides.
For a light lunch:Serve with a side salad and crusty roll for dipping. What is a good green salad with vinaigrette dressing?
What is a hearty dinner? Pair it with a grilled cheese sandwich or a quesadilla. The warm, cheesy goodness of the sandwich is a perfect match for the soup.
For a Cozy Night In: Enjoy it with a warm blanket and a good book. It’s the ultimate comfort food! My family loves to enjoy this with freshly baked bread. It just enhances the entire experience.
I also love serving this soup with a sprinkle of red pepper flakes for a little kick. It adds a nice touch of heat that really wakes up the flavors. Or, if you’re feeling fancy, you can drizzle a little truffle oil over the top for a gourmet touch. My husband loves it when I do that!
Top Tips for Perfecting Your Broccoli Potato Soup
Okay, so here are some tricks I’ve picked up over the years of making this broccoli potato soup.
Potato Power: The type of potato you use matters! Russet potatoes will give you a thicker, creamier soup, while Yukon Gold potatoes will result in a slightly smoother texture. I’ve even used sweet potatoes before, for a sweeter, more unique flavor.
Broccoli Bliss: Don’t overcook the broccoli! It should be tender-crisp, not mushy. If you’re worried about it overcooking, you can add it to the pot towards the end of the cooking time.
Blending Brilliance: For the smoothest soup, use a high-powered blender. If you don’t have one, an immersion blender works just as well. Just be careful when blending hot liquids!
Creamy Creations: If you want to lighten up the soup, you can use milk instead of heavy cream. You can also add a dollop of Greek yogurt for extra creaminess and a tangy flavor.
Cheese Please: Cheddar cheese is a classic addition, but you can also experiment with other cheeses, such as Gruyere, Parmesan, or even a little goat cheese for a tangy twist.
Flavor Fiesta: Don’t be afraid to experiment with seasonings! A little garlic powder, onion powder, or even a pinch of red pepper flakes can really elevate the flavor. I’ve even added a dash of smoked paprika for a smoky flavor.
Storing and Reheating Tips
This broccoli potato soup is even better the next day, as the flavors have had time to meld together.
Refrigerator: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
Freezer: For longer storage, you can freeze the soup in freezer-safe containers for up to 2-3 months. Be sure to leave some headspace in the containers, as the soup will expand when frozen.
Reheating: To reheat, thaw the soup in the refrigerator overnight (if frozen). Then, heat it gently in a pot over medium heat, stirring occasionally, until heated through. Be careful not to boil the soup, as this can cause it to separate. You can also reheat it in the microwave, but be sure to stir it frequently to ensure even heating.
Important note: If you added cheese to the soup, it may separate slightly upon reheating. This is normal and doesn’t affect the flavor. Just stir the soup well before serving. Also, it’s best to add toppings, like croutons or sour cream, right before serving, so they don’t get soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite broccoli potato soup recipe! It’s creamy, comforting, and packed with flavor. But the best part? It’s incredibly easy to make. It truly is a lifesaver on busy weeknights.
If you’re looking for more comforting soup recipes, be sure to check out my creamy tomato soup and my butternut squash soup. They’re both family favorites and equally delicious.
I hope you enjoy this recipe as much as we do! I can’t wait to hear how yours turns out. Please feel free to leave a comment below and let me know what you think. And if you try any variations, be sure to share them with me! Happy cooking!
8 Simple Steps to Savory Broccoli Potato Soup Delight
Ingredients
Main Ingredients
- 4 cup Broccoli florets Fresh or frozen
- 2 medium Potatoes Peeled and diced
- 1 medium Onion Chopped
- 4 cup Vegetable broth Low sodium
- 1 cup Milk Any kind
- 2 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Add broccoli florets and cook for another 5 minutes, or until broccoli is tender-crisp.
- Remove from heat and carefully blend the soup using an immersion blender until smooth and creamy.
- Stir in milk, salt, and pepper. Heat through gently. Do not boil.
- Serve hot and enjoy!
