8 Simple Steps to Savory Broccoli Potato Soup Delight
A creamy and comforting broccoli potato soup perfect for a chilly day. Easy to make and packed with nutrients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cup Broccoli florets Fresh or frozen
- 2 medium Potatoes Peeled and diced
- 1 medium Onion Chopped
- 4 cup Vegetable broth Low sodium
- 1 cup Milk Any kind
- 2 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Add broccoli florets and cook for another 5 minutes, or until broccoli is tender-crisp.
- Remove from heat and carefully blend the soup using an immersion blender until smooth and creamy.
- Stir in milk, salt, and pepper. Heat through gently. Do not boil.
- Serve hot and enjoy!
Notes
For a richer flavor, use chicken broth instead of vegetable broth. You can also add a dollop of sour cream or Greek yogurt before serving.