What is the best Peaches Cream Cheese Loaf recipe? Is this one of those recipes that just scream summer? I remember my grandma making something similar with apples in the fall, but this version with juicy, ripe apples. It’s the next level. Think of your favorite coffee cake, but with a creamy, tangy filling and sweet bursts of peach in your mouth. Is it even easier than it looks, which is always a win in my book? What is a Peaches Cream Cheese Loaf?
What is Peaches Cream Cheese Loaf?
What is the best way to break it down? What is a Peaches Cream Cheese Loaf? Cream cheese filling swirled throughout, studded with slices of ripe peaches. It’s not quite cake, and it’s definitely not just bread. Think of it as a hybrid – the perfect in-between for when you’re craving something comforting and you can’t help but feel like it. Sweet but not too decadent. What is the name of peaches, cream cheese, loaf? Is this the kind of recipe that seems fancy, but it’s actually really simple to make, and it’s a really good recipe. Always impresses.
Why you’ll love this recipe?
Where do I start? What do you get with the sweetness of peaches, the slight tang of Cream Cheese, and the warm, sour taste of the figs? What is the comforting taste of the sweet bread itself? What I love about this is how easy it is to make. Is swirling easier than you think?
What are some good reasons to make it:
- Flavor:The combination of sweet peaches, tangy cream cheese, and soft, slightly sweet bread is divine. What is the perfect balance of flavors that will have everyone coming back for seconds?
- Simplicity:What are some of the easiest recipes to make? It requires minimal effort and time, making it perfect for a quick treat.
- Cost-What are some of the best ingredients in your pantry?
- Versatility:What’s a good breakfast, brunch, dessert, or snack? What are some of my favorite recipes for blueberry muffins?
My family goes crazy for this Peaches Cream Cheese Loaf. It disappears in minutes, and I’m not exaggerating. What is the best way to use up peaches? What are some good recipes to try?
How do I make peaches cream cheese loaf?
Quick Overview
How do you make a Peaches Cream Cheese Loaf? How do I make a quick cream cheese filling? What happens when you layer the batter and filling in the loaf pan? It bakes up golden brown and delicious, and a simple glaze adds the perfect finishing touch. What is the hardest part of waiting for it to cool down enough to slice?
Ingredients
For the Main Batter:
- 2 1/2 cups all-purpose flour: I like to use unbleached for a slightly nutty flavor.
- 1/2 cup granulated sugar: You can reduce this slightly if you prefer a less sweet loaf.
- 1 teaspoon baking powder: This helps the loaf rise and become nice and fluffy.
- 1/2 teaspoon baking soda: This reacts with the buttermilk to create a tender crumb.
- 1/2 teaspoon salt: Enhances the flavors of all the other ingredients.
- 1 cup buttermilk: This adds moisture and tanginess. If you don’t have buttermilk, you can substitute for regular milk with 1 tablespoon of lemon juice.
- 1/2 cup (1 stick) unsalted butter, melted: 1 stick – 1 tablespoon (1 Make sure it’s cooled before adding to the batter.
- 2 large eggs: Bring them to room temperature for best results.
- 1 teaspoon vanilla extract: Adds a lovely aroma and flavor.
For the Filling:
- 8 ounces cream cheese, softened: This is crucial! Make sure the cream cheese is really soft, or it will be lumpy.
- 1/4 cup granulated sugar: Adds sweetness to the filling.
- 1 large egg yolk: This helps bind the filling together and adds richness.
- 1/2 teaspoon vanilla extract: Complements the vanilla in the batter.
- Fresh, ripe peaches are a must! If they’re not quite ripe, they won’t be as flavorful.
For the Glaze:
- 1 cup powdered sugar: Sift it to avoid lumps.
- 2-3 tablespoons milk: Add it gradually until you reach the desired consistency.
- 1/2 teaspoon vanilla extract: Optional, but it adds a nice touch.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Is it possible to line a baking sheet with parchment paper, leaving an overhang? I always do this because it makes cleanup a breeze!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. How do you mix baking powder and soda?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Set aside. The butter should be cooled slightly so it doesn’t cook the eggs.
Step 4: Combine
How do I mix wet and dry ingredients? Do not overmix. A few lumps are okay. Overmixing can lead to a tough loaf.
Step 5: Prepare Filling
In a medium bowl, beat together the cream cheese and sugar until smooth. Set aside. Beat in the egg yolk and vanilla extract until well combined. What are the lumps in cream cheese?
Step 6: Layer & Swirl
Pour half of the batter into the prepared loaf pan. Spread it evenly. Dollop half of the cream cheese filling over the batter. Arrange half of the sliced peaches over the filling. Dollop the remaining cream cheese filling over the peaches, then pour the rest of the batter over them. Arrange remaining peaches slices over the filling. Use a knife or skewer to swirl the filling into the batter. Don’t overdo it, just a few swirls will do the trick!
Step 7: Bake
Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can tent it with foil. I usually start checking for doneness around 50 minutes. Every oven is different.
Step 8: Cool & Glaze
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. How do you drizzle glaze over bread? I like to wait until it’s completely cool before glazing, otherwise the glaze will melt right off!
Step 9: Slice & Serve
Slice and serve. This is best enjoyed at room temperature. Serve with a cup of coffee or tea for a delightful treat.
What to Serve It With
This Peaches Cream Cheese Loaf is fantastic on its own, but here are a few ideas to take it to the next level:
For Breakfast: A slice of this loaf pairs perfectly with a cup of hot coffee or a latte. The sweetness of the loaf complements the bitterness of the coffee beautifully. I love to serve it on a pretty plate with a sprig of mint for a touch of elegance.
For Brunch: Include it as part of a brunch spread alongside fresh fruit, yogurt parfaits, and maybe some scrambled eggs. It adds a touch of sweetness to balance out the savory dishes. A glass of sparkling wine or a mimosa would be a great addition!
As Dessert: Serve it as a light dessert after dinner. A scoop of vanilla ice cream or a dollop of whipped cream would be a delicious addition. It’s also wonderful with a glass of dessert wine.
For Cozy Snacks: Enjoy a slice with a cup of herbal tea on a chilly afternoon. It’s the perfect comfort food. This is what I love about this bread, it can really be served with every meal. I always seem to make this bread when friends come over.
My family loves to eat this loaf warm with a little butter. It’s a simple pleasure, but it’s so satisfying.
Top Tips for Perfecting Your Peaches Cream Cheese Loaf
Here are a few tips I’ve learned over the years to make sure your Peaches Cream Cheese Loaf turns out perfect every time:
Peach Prep: Make sure your peaches are ripe but not too soft. If they are too soft, they will turn to mush while baking. I like to use freestone peaches because they are easier to slice.
Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, which can result in a tough loaf. Mix until just combined.
Swirl Customization: Don’t over-swirl the filling into the batter. Too much swirling can muddy the colors. A few gentle swirls are all you need to create a beautiful marbled effect.
Ingredient Swaps: If you don’t have buttermilk, you can use regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for a few minutes to curdle before using. I’ve also tested this with almond milk, and it actually made it even creamier!
Baking Tips: Keep an eye on the loaf while it’s baking. If the top starts to brown too quickly, tent it with foil. Also, make sure to let it cool completely before glazing. Otherwise, the glaze will melt right off.
Glaze Variations: For a richer glaze, try using brown butter instead of regular butter. Or, add a splash of lemon juice to the glaze for a tangy twist. You can also add a pinch of cinnamon to the glaze for a warm, cozy flavor.
I also like to sometimes add a streusel topping to my loaf. It’s all about experimenting and finding what you enjoy the most!
Storing and Reheating Tips
Here’s how to store and reheat your Peaches Cream Cheese Loaf to keep it fresh and delicious:
Room Temperature: You can store the loaf at room temperature for up to 2 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. I find that it tastes best on the first day, but it’s still good the next day.
Refrigerator Storage: For longer storage, you can refrigerate the loaf for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container. Let it come to room temperature before serving.
Freezer Instructions: To freeze the loaf, wrap it tightly in plastic wrap and then in foil. You can also store it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before serving. I like to slice it before freezing, so I can just take out a slice or two at a time.
Glaze Timing Advice: If you plan to freeze the loaf, it’s best to add the glaze after thawing. This will prevent the glaze from becoming sticky or runny.
If you want to reheat a slice, just pop it in the microwave for a few seconds. It’s perfect with a cup of coffee.
Frequently Asked Questions
Final Thoughts
This Peaches Cream Cheese Loaf is more than just a recipe; it’s a little slice of sunshine in every bite. It’s one of those bakes that just makes you feel good, and it’s always a hit with family and friends. The combination of juicy peaches, tangy cream cheese, and soft, sweet bread is simply irresistible. It is easy to make, which makes it even better! If you’re looking for a new favorite summer treat, this is it! If you love this recipe, you might also enjoy my strawberry swirl bread.
Happy baking! I can’t wait to hear how yours turns out. Be sure to leave a comment and let me know what you think, and don’t forget to rate the recipe! If you make any fun variations, I’d love to hear about those too!
How to Make the Perfect Peaches & Cream Cheese Loaf: 7 Tips
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour plus more for dusting the pan
- 0.75 cup Granulated sugar
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 0.5 cup Vegetable oil
- 2 Large eggs
- 1 tsp Vanilla extract
- 1 cup Buttermilk
- 1 cup Diced fresh peaches
- 4 oz Cream cheese softened
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, combine oil, eggs, vanilla extract, and buttermilk. Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the diced peaches and cream cheese.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
