How to Make the Perfect Peaches & Cream Cheese Loaf: 7 Tips
This peaches and cream cheese loaf is incredibly moist and bursting with summer flavor. It's perfect for breakfast, brunch, or a sweet treat any time of day!
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 10 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour plus more for dusting the pan
- 0.75 cup Granulated sugar
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 0.5 cup Vegetable oil
- 2 Large eggs
- 1 tsp Vanilla extract
- 1 cup Buttermilk
- 1 cup Diced fresh peaches
- 4 oz Cream cheese softened
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, combine oil, eggs, vanilla extract, and buttermilk. Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the diced peaches and cream cheese.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a sweeter loaf, add a simple glaze made from powdered sugar and milk.