Okay, let’s talk about breakfast… or brunch…or even a sneaky dessert. Have you ever had a morning where you’re craving French Toast but the thought of it is overwhelming? Is standing at the stove flipping slices is just… too much? Where do these things come from?French Toast Muffins: How doWhat are some of the best recipes for French toast? What are some comforting, cinnamon-y goodness in poppable form? I swear, the first time I made these, they disappeared in minutes. Is it a weekend staple, especially when we have company? What are some good recipes to prepare yourself?
What is French Toast Muffins?
Think of your favorite French toast – that golden-brown, custardy delight – but baked into muffins. How do I make a tin instead of It’s essentially cubed bread soaked in a sweet, spiced egg mixture, then baked until perfectly golden brown. Is it crispy around the edges? Can you add fillings like berries, chocolate chips, or even a little bit of Cream Cheese? Extra special treat. What is the beauty of these photographs?French Toast Muffins are aIs that they’re incredibly versatile? What are some of the best meal prep recipes? What are some of the best things about French toast?
Why you’ll love this recipe?
What I love about this recipe is how easy it is to make. You don’t need any fancy equipment or complicated techniques. What is the recipe for a muffin tin? The flavor is spot on – that classic combination of cinnamon, vanilla, and sweet bread is just right. What is not to love about breakfast?French Toast Muffins: What are.
What are some of the best breakfast recipes? What are some great brunch recipes? Plus, they are so cost effective! Can you make a batch of these in no time? What are some of the best breakfasts for a busy weekday? What are toast muffins? I even pack them in my kids’ lunch boxes sometimes (shhh, don’t tell them it’s technically dessert!
What are some good ways to make French Toast casseroles? What are muffins made of? And don’t get me started on the aroma that fills the house when they’re baking – it’s pure pure aroma. What are some of the easiest recipes to make? Trust me, these are real life storiesFrench Toast Muffins are delicious.Will become a new family favorite.
How do I make French Toast Muffins?
Quick Overview
How can I make these delightful cookies?French Toast Muffins: What areWhat’s the recipe for cupping bread, whisking together a sweet and spiced egg mixture, and serve. If you want to cook bread, soak the bread in the mixture. Then, you’ll add whatever fillings your heart desires. After that, pop them into a muffin tin and bake until golden brown. I love simplicity of it all! I’m a beginner baker. There’s no way to mess this up. How do you become a pastry chef?
Ingredients
For the Main Batter: a brief explanation of
* 6 cups cubed bread (I like to use challah, brioche, or even day-old French bread). Is it true that regular white bread doesn’t taste as good? Don’t use super fresh bread, though – slightly stale is best because it soaks up the batter better.
* 6 large eggs (Use good quality, large egg for the best flavor and richness).
* 1 1/2 cups milk (whole milk will give you the creamiest texture, but you can use 2% or even almonds). Milk in a pinch. I’ve tried almond milk and it works great!
* 1/2 cup granulated sugar (Adjust to your sweetness preference.) Can you use brown sugar for a deeper flavor?
* 2 tablespoons melted butter (Adds richness and flavor. Unsalted is best so you can control the overall saltiness.)
* 2 teaspoons vanilla extract (Don’t skimp on the vanilla!)
* 1 teaspoon ground cinnamon (Adds warmth and spice. What are some good ways to add cardamom or nutmeg to your recipe?
* 1/4 teaspoon salt (Balances out the sweetness.)
For the Filling (optional):
* 1 cup fresh or frozen berries (Blueberries, raspberries or strawberries all work well.) If using frozen, don’t thaw them first.)
* 1/2 cup chocolate chips (Semi-sweet or milk chocolate, depending on your preference).
* 4 ounces cream cheese, cubed (Adds a tangy and creamy surprise.)
For the Glaze (optional):
* 1 cup powdered sugar (Sift it to avoid any lumps.)
* 2-3 tablespoons of milk (Add more or less to reach your desired consistency).
* 1/2 teaspoon vanilla extract (optional, but it adds a nice touch.)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin really well, or line it with cupcake liners. I prefer to grease it generously because it helps the muffins get nice and golden around the edges. Do you want them sticking?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. What are the spices used in the batter? It’s a small step, but it makes the difference in the final flavor. If you’re feeling fancy, you can add a pinch of cardamom at this stage too!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Set aside. Make sure the butter isn’t too hot, or it might cook the eggs slightly. What you want is a smooth, well-combined mixture. I like to use a whisk for this step because it incorporates air into the batter, which helps the consistency of the pancake. How do muffins rise?
Step 4: Combine
How do I fold wet ingredients into dry ingredients? Do not overmix muffins, or they will be tough. How do I make a batter that is not overly wet? Is it okay if there are a few streaks of flour remaining?
Step 5: Prepare Filling
If you’re using fillings, now’s the time to get them ready. If you are using berries, give them a quick rinse and pat them dry. If you are using cream cheese, cut it into small cubes. If you are using chocolate chips, just open the bag! What are some creative ways to make muffins?
Step 6: Layer & Swirl
How do I make muffins? Spoon a little batter into each muffin cup. Then, add your desired fillings. Top with remaining batter. If you want to create swirl effect, use a toothpick or knife to gently swirl the filling into the mold. What is the best way to decorate muffins?
Step 7: Bake
Bake for 20-25 minutes, or until toothpick inserted into the center comes out clean. What should I do if my muffins are golden brown? Keep a close eye on them towards the end of the baking time, as ovens can vary.
Step 8: Cool & Glaze
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. While the muffins are cooling, prepare the glaze (if using). In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled muffins. I like to wait until the muffins are completely cool before glazing them so the glaze doesn’t melt right off.
Step 9: Slice & Serve
Once the glaze has set, slice and serve the muffins. These are delicious served warm or at room temperature. They’re also great for packing in lunch boxes or taking on picnics. I like to serve them with a side of fresh fruit or a dollop of whipped cream for an extra special treat. But honestly, they’re pretty perfect all on their own!
What to Serve It With
Okay, so you’ve got your warm, delicious French Toast Muffins… what do you serve them with? Here are a few ideas, broken down by occasion:
For Breakfast: A steaming cup of coffee or a refreshing glass of orange juice is the perfect accompaniment. I also like to serve them with a side of crispy bacon or sausage for a little bit of savory contrast.
For Brunch: Dress them up with a pretty platter and a side of fresh fruit salad. Mimosas or Bellinis would be a lovely addition! I love to serve them with a mixed green salad with a light vinaigrette to balance out the sweetness.
As Dessert: Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or caramel would also be delicious. These make a great after-dinner treat when you want something sweet but not too heavy.
For Cozy Snacks: Just grab one (or two!) and enjoy! These are perfect for a mid-afternoon snack or a late-night craving. They’re also great for taking on road trips or picnics. My kids love to snack on these after school.
Growing up, my grandma always made a big brunch for the family every Sunday. One of the things she always had was french toast and bacon. Serving french toast muffins with crispy bacon is now one of my favorite ways to enjoy them. They are amazing when combined!
Top Tips for Perfecting Your French Toast Muffins
Want to take your French Toast Muffins to the next level? Here are a few tips and tricks I’ve learned over the years:
Bread Prep: Don’t use super fresh bread! Slightly stale bread soaks up the batter better. You can even leave the bread out overnight to dry it out a bit. Also, I always tear the bread into cubes instead of cutting it with a knife. I think it gives them a more rustic and appealing look.
Mixing Advice: Be careful not to overmix the batter! Overmixing will result in tough muffins. Gently fold the wet ingredients into the dry ingredients until just combined. It’s okay if there are a few streaks of flour remaining.
Swirl Customization: Get creative with your swirl patterns! Use a toothpick or knife to gently swirl the filling into the batter. You can create all sorts of fun designs. For example, you can swirl in some raspberry jam for a beautiful and delicious effect.
Ingredient Swaps: Feel free to experiment with different ingredients! You can use different types of milk, different extracts, or different spices. I’ve even tried adding a tablespoon of bourbon to the batter for a little extra warmth and flavor (it’s amazing!).
Baking Tips: Keep a close eye on the muffins towards the end of the baking time, as ovens can vary. You want them to be golden brown and slightly puffed up. I always insert a toothpick into the center to check for doneness. If it comes out clean, they’re ready!
Glaze Variations: Don’t be afraid to get creative with your glaze! You can add different extracts, different juices, or even a little bit of liqueur. I love to add a tablespoon of lemon juice to the glaze for a bright and tangy flavor. And if you want a thicker glaze, just add more powdered sugar.
I have also found if I let the bread sit in the batter for about 10 minutes before baking, it really allows the bread to soak up the flavors and spices which makes the French Toast Muffins even better!
Storing and Reheating Tips
Want to make these French Toast Muffins ahead of time? Here’s how to store them and reheat them:
Room Temperature: You can store them at room temperature for up to 2 days. Just make sure to keep them in an airtight container to prevent them from drying out.
Refrigerator Storage: You can store them in the refrigerator for up to 5 days. Again, make sure to keep them in an airtight container. I like to wrap them individually in plastic wrap to keep them extra fresh.
Freezer Instructions: These muffins freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To thaw, simply transfer them to the refrigerator overnight or microwave them for a few seconds until heated through.
Glaze Timing Advice: If you’re planning on freezing the muffins, I recommend waiting to glaze them until after they’ve thawed. Otherwise, the glaze might get a little soggy.
I have learned from experience that it is extremely important to allow the French Toast Muffins to completely cool before putting them in an airtight container. If not you may have some soggy muffins.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for French Toast Muffins. They’re easy, delicious, and perfect for any occasion. Whether you’re serving them for breakfast, brunch, or dessert, I guarantee they’ll be a hit. And what’s more, the simple ingredients make them an affordable treat to make whenever you are craving something sweet.
I really hope you give this recipe a try. If you love these French Toast Muffins, you might also enjoy my banana bread recipe, or my chocolate chip cookies. If you have any questions or comments, feel free to leave them below. I love hearing from you!
Happy baking! Can’t wait to hear how yours turn out. Don’t forget to rate this recipe and share it with your friends!
Cinnamon Sugar French Toast Muffins: Your New Brunch Obsession
Ingredients
Main Ingredients
- 6 slices Bread Texas toast or brioche works well
- 3 large Eggs
- 1 cup Milk
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter Melted
- 2 tablespoons Cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- Cut the bread into small cubes.2 tablespoons Butter
- In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract.1 cup Milk, 6 slices Bread, 3 large Eggs
- Add the bread cubes to the egg mixture and gently toss to coat.2 tablespoons Butter
- Fill each muffin cup with the bread mixture.
- Drizzle the melted butter over the muffins and sprinkle with cinnamon.3 large Eggs
- Bake for 20-25 minutes, or until golden brown and set.
