Cinnamon Sugar French Toast Muffins: Your New Brunch Obsession
These easy Cinnamon Sugar French Toast Muffins are a perfect brunch treat! Made with simple ingredients, they're quick to prepare and absolutely delicious.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 6 slices Bread Texas toast or brioche works well
- 3 large Eggs
- 1 cup Milk
- 2 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter Melted
- 2 tablespoons Cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
- Cut the bread into small cubes.2 tablespoons Butter
- In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract.1 cup Milk, 6 slices Bread, 3 large Eggs
- Add the bread cubes to the egg mixture and gently toss to coat.2 tablespoons Butter
- Fill each muffin cup with the bread mixture.
- Drizzle the melted butter over the muffins and sprinkle with cinnamon.3 large Eggs
- Bake for 20-25 minutes, or until golden brown and set.
Notes
Serve warm with maple syrup or your favorite toppings!