Okay, friends, gather ’round because I’m about to share a recipe that’s become an absolute staple in my kitchen.Crack Chicken Chili is a great recipe. Seriously, the name says it all! What is the perfect combination of creamy crack chicken dip and a hearty chili? As addictive as it sounds. Think of it as a Loaded Baked Potato, but in chili form, and with an insanely flavorful chicken. If you’re a fan of classic chili, but crave something different, smoky, and creamy, then this is the recipe. Is this your new go-to? I swear, the aroma alone will have everyone racing to the kitchen!
What is crack chicken chili?
What exactly is the meaning of “what is”?Crack Chicken Chili: What are some goodWhat’s your favorite creamy chicken dip? What is the soul-satisfying warmth of a classic chili? What’s essentially Shredded Chicken simmered in a creamy, cheesy broth, loaded with all the goodies? What are some of the best things to add to a recipe? Don’t let the name scare you; there’s nothing actually “crack-like” in it. What is it just refers to how addictive and delicious it is. What is comfort food in a bowl? What is something extra special?
Why you’ll love this recipe?
What is the purpose of this blog?Crack Chicken Chili: What are some recipe has earned a permanent spot in my recipe rotation. First, the flavor is out of this world. You’ve got the savory chicken, the smoky bacon, the tangy ranch, and the sharp cheddar all mingling together in perfect harmony. The little bit of spice just elevates everything, making it truly irresistible. Then there’s the simplicity. Honestly, most of the work is done by your slow cooker or Instant Pot, so it’s incredibly hands-off. I’m talking minimal effort for maximum flavor payoff! It’s a lifesaver on busy weeknights when I don’t have a lot of time to spend in the kitchen. Plus, it’s super cost-effective. Chicken, beans, and a few pantry staples are all you need. What I love most about this is how versatile it is. You can serve it as a main course, a side dish, or even as a dip with tortilla chips. It’s also easily customizable to your liking. Add more spice, swap out the cheese, or throw in some extra veggies – the possibilities are endless! It’s similar to a White Chicken Chili, but with a creamy, cheesy twist that just makes it next-level good. Seriously, you’ll be obsessed!
How do I make crack chicken chili?
Quick Overview
Making Crack Chicken Chili: What are some goodHow do you toss everything into a Slow Cooker or instant pot, and let it do its thing? What is the best way to serve chicken, stir in the creamy goodness, and boom! Dinner is served. What makes this method special is the slow cooking process, which allows all the flavors to meld. Is there a depth of flavor that you can’t achieve with stovetop cooking? Don’t be intimidated by others What is the easiest recipe you’ve ever made?
Ingredients
For the Main Chili: What’s the best way
* 2 lbs boneless, skinless chicken breasts. I usually grab the ones on sale! * 1 (15 ounce) can of black beans, rinsed and drained. Don’t skip the rinsing. * 1 (15 ounce) can of corn, drained. Frozen corn works great too. * 1 (10 ounce) can of diced tomatoes and green chilies (like Rotel), undrained. What’s your favorite ranch dressing mix? * 1 teaspoon chili powder. Adjust to your spice preference. * 1/2 teaspoon garlic powder Adds a nice savory note. * 1/4 teaspoon cumin. For that classic chili flavor. * 8 ounces Cream Cheese, softened. This is key to the creaminess. * 1 cup shredded cheddar cheese. I like to use sharp cheddar for the best flavor. * 6 slices bacon, cooked and crumbled. What are some good ways to add green onions to a salad?
What are the steps to
Step 1: Prep
What’s the best way to prepare a slow cooker? Just make sure it’s clean and ready to go!
Step 2: Combine the Chicken & Other Ingredients
Place the chicken breasts in the bottom of the slow cooker or instant pot. Then, add the black beans, corn, diced tomatoes and green chilies (undrained), Ranch dressing mix. What are the ingredients for chili powder, garlic powder and cumin? How do I make sure that the chicken is coated in the spices?
Step 3: Cook
If using a slow cooker, cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender. Cooked through and easily shreds. If using an Instant Pot, cook on high pressure for 15 minutes, followed by a 10-minute natural gas cook. Pressure release. If there is any remaining pressure, manually release it.
Step 4: Shred the Chicken
When the chicken is cooked, remove it from the slow cooker or Instant Pot and shred it with two forks. I find this easiest to do right in the pot. If you’re lazy, you can use an electric mixer.
Step 5: Add the Creamy Goodness
How do you cook shredded chicken in a slow cooker? Add the softened cream cheese and shredded cheddar cheese. Stir well. Stir until cheese is melted and everything is creamy and well combined. Where does magic happen?
Step 6: Bacon Time!
What is the best way to top bacon?
Step 7: Garnish & Serve
Ladle the Crack Chicken Chili?Is it too late to serve green onions and bacon in a bowl? Serve immediately and enjoy!
What should I serve it with?
This What is Crack Chicken Chili?What are some good side dishes to serve with your meal? What are some of my favorite ways to serve it: with a spoon.
As a Main Course: As an appetizer.Serve with a side of crusty bread for dipping. What are some good side salads to serve with it?
As a Dip:Serve with tortilla chips, Fritos, or even veggies like celery and carrots. What is the perfect appetizer for a game day party?
Loaded Up:What’s your favorite chili topping? Top it with sour cream, guacamole, jalapenos, or any other topping. How can I make my own art?
For Cozy Snacks:Top your chili with crushed tortilla chips or Fritos for a salty, crunchy experience. Pair it with iced tea or a cold beer. My family loves eating this while watching movies on a cold night. What is a comfort food experience?
Growing up, my mom would always serve chili with a side of cinnamon rolls. What do you think of cinnamon rolls? What is the best savory chili? Is it a family tradition that I still carry on today?
How do you perfect a crack chicken chili?
I’ve learned a few tricks over the years that will help you make the best decisions.Crack Chicken Chili?What are some tips for a successful business owner?
Cream Cheese Softening: How doMake sure your cream cheese is softened before adding it to the chili. How do I melt a lump evenly?
Spice It Up:If you like your chili extra spicy, add a pinch of cayenne pepper or hot sauce. What are some good ways to use diced tomatoes and green chilies?
What are some variations ofFeel free to experiment with different types of cheese. Pepper Jack cheese adds a nice kick, while Monterey jack cheese is surprisingly creamy.
Bacon Perfection: For the crispiest bacon, cook it in a skillet over medium heat until it’s golden brown and crispy. Drain off any excess grease before crumbling it. I sometimes cheat and use pre-cooked bacon bits when I’m really short on time; they work just fine!
Ingredient Swaps: Instead of chicken breasts, you can use chicken thighs for a richer flavor. You can also swap out the black beans for kidney beans or pinto beans. If you don’t have ranch dressing mix, you can use a combination of dried dill, garlic powder, onion powder, and parsley.
Slow Cooker vs. Instant Pot: Both methods work great, but the Instant Pot is much faster. If you’re short on time, the Instant Pot is the way to go. If you have more time, the slow cooker allows the flavors to meld together even more.
I once forgot to soften the cream cheese and ended up with little clumps in my chili. It still tasted good, but the texture wasn’t ideal. Learn from my mistake and always soften the cream cheese!
Storing and Reheating Tips
This Crack Chicken Chili is great for meal prepping because it stores and reheats really well. Here’s how to do it:
Refrigerator Storage: Store the chili in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before storing it.
Freezer Instructions: For longer storage, freeze the chili in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Methods: You can reheat the chili on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in 1-2 minute intervals, stirring in between, until heated through. Be careful not to overheat it, or the cheese might separate.
Glaze Timing Advice: When adding the cream cheese after the storage, keep the temperature the same to keep the flavour and components stable.
I like to make a big batch of this chili on Sunday and then enjoy it for lunch throughout the week. It’s so convenient and delicious!
Frequently Asked Questions
Final Thoughts
So there you have it – my recipe for Crack Chicken Chili! I truly hope you give it a try because I know you’re going to love it. It’s creamy, cheesy, flavorful, and incredibly easy to make. What more could you ask for? This is one of those recipes that’s perfect for any occasion, whether it’s a casual weeknight dinner or a fun get-together with friends. If you enjoyed this recipe, be sure to check out my other chili recipes for more delicious and comforting options. Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe. And if you make any fun variations, be sure to share them – I’m always looking for new ideas!
How to Make Crack Chicken Chili: 5 Simple Steps for Comfort Food Perfection
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 packet Ranch dressing mix Hidden Valley Ranch is recommended
- 8 oz Cream cheese Softened
- 10 oz Diced tomatoes and green chilies Rotel is a good choice
- 1 can Black beans Drained and rinsed
- 1 can Corn Drained
- 1 cup Chicken broth Low sodium preferred
- 1 cup Shredded cheddar cheese For topping
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the chicken, ranch dressing mix, cream cheese, diced tomatoes and green chilies, black beans, corn, and chicken broth.
- Bring to a simmer over medium heat, stirring occasionally until the cream cheese is melted and the chicken is cooked through (about 20-25 minutes).
- Reduce heat to low and let simmer for another 5 minutes to allow flavors to meld.
- Serve hot, topped with shredded cheddar cheese.
