What is comfort food? Let’s talk about lemon Chicken Pasta. I know there are a million pasta recipes out there, but trust me on this one. What is a pasta dish? Think of it as the sophisticated, slightly brighter cousin of chicken alfredo, but way easier to cook. What is the kind of meal that makes you feel warm and fuzzy inside, and it’s honestly a lifesaver. On busy weeknights. My kids devour it, and even my husband gives it two thumbs up. And the best part? What’s not to love? Plus, the lemon just brightens everything up, so it doesn’t feel as heavy as some other creamy pasta.
What is lemon chicken pasta?
What exactly is the answer to this questionis**lemon Chicken Pasta**? It’s essentially a creamy pasta dish with pan-seared chicken and lemon sauce. Think of it as a comforting hug in the bowl, but with zesty kick. Is this recipe easy to make? What is chicken pasta with lemon? I always make sure to use fresh lemon juice, it makes all the difference, but I’ve used the bottled water. Is there anything I can do in a pinch Can you go wrong with lemon? The chicken is tender and juicy, the pasta is perfectly cooked, and the sauce is just…
Why you’ll love this recipe?
Okay, let me count the ways I love this **lemon Chicken Pasta** recipe. First and foremost, the flavor is incredible! The creamy sauce, the tangy lemon, the savory chicken… it’s a party in your mouth! Then there’s the simplicity. I’m all about easy weeknight meals, and this one definitely fits the bill. It requires minimal effort and cleanup, which is a huge win in my book. Plus, it’s pretty cost-effective. Chicken breasts are often on sale, and the other ingredients are pantry staples. I find that sometimes, you don’t even need to add much seasoning since that lemon really does most of the work!
What I love most about this is how versatile it is. You can easily add veggies like spinach, asparagus, or broccoli to make it a more complete meal. You can also swap out the pasta for your favorite gluten-free variety. I’ve even tried adding a pinch of red pepper flakes for a little extra heat! I’ve found it’s a real crowd pleaser, and it is definitely one of the most requested meals by my family. The other awesome thing? It is SO good for leftovers. If you’re anything like me and love to meal prep, this one is definitely the way to go!
How do I make lemon chicken pasta?
Quick Overview
What is the best way to make lemon Chicken Pasta? First, you’ll cook the pasta according to package directions. While pasta is cooking, you’ll pan-sear the chicken until it’s golden brown and cooked through. Then, you’ll make the creamy lemon sauce in the same pan, adding the cooked pasta and chicken at the end. What is the best way to cook a chicken? What is the secret to the amazing flavour of lemon? I also like to squeeze some over it right before serving.
Ingredients
For the Chicken: How do you prepare
* 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. I prefer using organic chicken when possible, but any kind works. * 1 tablespoon olive oil. Can you use coconut oil or avocado oil? Fresh garlic will burn, so the powder is the best option for this part! * 1/2 teaspoon salt
* 1/4 teaspoon Black Pepper
For the Pasta:
* 1 pound pasta (linguine, fettuccine or spaghetti work best). I usually use linguline. What is the best way to cook a chicken with ketchup?
What is the recipe for lemon sauce?
* 1/4 cup butter. Real butter is always best! * 2 cloves garlic, minced. What are some good ways to use fresh garlic. * 1 cup heavy cream. For a lighter option, you can use half-and-half or even full-fat coconut milk (surprisingly). * 1/2 cup grated Parmesan cheese. Freshly shredded is always better than the pre-shredded stuff. * 1/4 cup lemon juice, fresh. Please, please, use fresh lemon! What is the difference between 2 tablespoons chopped fresh parsley and 1 tablespoon of butter? For garnish, and a little bit of extra freshness. * Salt and pepper to taste.
How do I follow step
Step 1: Cook the Pasta
Bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water. This is KEY, don’t forget! Is it necessary to adjust the sauce consistency later on?
Step 2: Cook the Chicken
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken with garlic powder, salt, and pepper. Add the chicken to the skillet and cook until golden brown, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 3: Make the Lemon Sauce
In the same skillet, melt the butter over medium heat. Remove from heat and set aside. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic! Stir in the heavy cream and bring to a simmer. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
Step 4: Add Cheese and Lemon Juice
Stir in Parmesan cheese and lemon juice. Season with salt and pepper to taste. If the sauce is too thick, add a little bit of the reserved pasta water until it reaches your plate. What is the desired consistency I usually end up adding a few tablespoons.
Step 5: Combine Everything
Add the cooked pasta and chicken to the skillet and toss to coat with the sauce. Garnish with fresh parsley. Serve immediately and enjoy!
6. Extra Zing (Optional)
If you like lemon flavour, zest one lemon into the sauce right before you. Toss in the pasta. Is it safe to get white pith?
What should I serve it with?
What are some good side dishes to serve with lemon chicken pasta? What are some crusty breads for soaking up all that delicious sauce? I love serving this salad with a light vinaigrette. Can you serve this with grilled vegetables? What are some ideas for different occasions?
What’s a good weeknight dinner?What’s a good salad with lemon vinaigrette? The acidity of the dressing complements the richness of pasta.
For a dinner party: What are some ideas?Serve with garlic bread. What are some good side dishes to serve with asparagus or broccoli?
For a Lunch:What’s a leftover lemon chicken pasta recipe? Is it safe to pack it in a container and microwave it?
When I have friends over, I will usually serve it with garlic bread, a glass of white wine, and some olive oil. Is Pinot Grigio better than Sauvignon Blanc? What’s a good dinner?
How do I make lemon chicken pasta?
What are some of the best ways to make lemon chicken pasta?
Don’t overcook the pasta. Do notMake sure to cook pasta al dente. Overcooked pasta will get mushy in the sauce.
How do I use fresh lemon juice?As I mentioned before, fresh lemon juice is essential for the best flavor. How does bottled lemon juice compare to fresh lemons?
Don’t burn the garlic!How do you cook garlic in a sauce? Burnt garlic will make the sauce taste bitter.
Adjust the Sauce Consistency:If the sauce is too thick, add a little bit of the reserved pasta water until it reaches your plate. What is the desired consistency If it’s too thin, let it simmer for a bit longer to reduce.
Add Veggies:What’s your favorite veggie to add to pasta? Spinach, asparagus, broccoli, and peas all work well.
Spice It Up:Add a pinch of red pepper flakes to the sauce.
What are some of the best cheeses Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
What can I do to enhance this **lemon chicken pasta**? What is your personal taste? How do you add fresh herbs like basil or oregano? How do you add white wine to a sauce?
Storing and Reheating Tips
Leftover **lemon chicken pasta** can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to keep it fresh. Here are some specific tips:
Room Temperature: I wouldn’t leave the **lemon chicken pasta** at room temperature for more than 2 hours.
Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken up a bit in the fridge, so you may need to add a splash of milk or cream when reheating.
Freezer Instructions: I don’t recommend freezing the **lemon chicken pasta**, as the sauce may separate when thawed. However, if you must freeze it, make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be stored in the freezer for up to 2 months.
When reheating, microwave it at medium power, stirring every minute, until it’s heated through. You can also reheat it on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce. It really will taste delicious for days after you make it!
Frequently Asked Questions
Final Thoughts
So, there you have it: my go-to **lemon chicken pasta** recipe that’s guaranteed to be a hit with your family and friends! It’s easy, delicious, and versatile, making it the perfect weeknight meal. I’ve had so much fun sharing this recipe with you and hope it becomes a staple in your household too. Feel free to experiment with different veggies, cheeses, and spices to make it your own. If you love this recipe, be sure to check out my other pasta recipes for more inspiration. Happy cooking! Can’t wait to hear how yours turns out. Don’t forget to rate and comment below with your own variations!
