Okay, folks, gather ’round because I’m about to share a recipe that’s been an staple in my family for years. What is the ultimate comfort food? Ham and Potato Soup. What is that one dish that instantly warms you from the inside out? chilly autumn evenings spent huddled around the kitchen table with my grandma. Why do people like Chicken Noodle Soup? What makes this **Ham and Potato Soup** the real MVP? What is ham?
What is ham and potato soup?
So, what exactly *is* **Ham and Potato Soup**? Well, simply put, it’s a creamy, hearty soup brimming with tender potatoes and savory diced ham. Think of it as a cross between a Loaded Baked Potato and a comforting bowl of chowder. It’s essentially a hug in a bowl, perfect for those days when you need a little extra TLC. The beauty of it lies in its simplicity – wholesome ingredients simmered together to create a symphony of flavors that will leave you feeling satisfied and content. My grandma always said it was peasant food, but that’s what makes it so unbelievably delicious!
Why you’ll love this recipe?
Where do I even start? There are so many reasons to fall head-over-heels for this **Ham and Potato Soup** recipe. First and foremost, the flavor is incredible. The combination of salty ham, creamy potatoes, and a hint of onion and garlic creates a taste that’s both comforting and satisfying. What I love most about this soup is how incredibly easy it is to make. Seriously, it’s a one-pot wonder that comes together in under an hour. Even on the busiest weeknights, I can whip up a batch of this soup and have dinner on the table in no time. And let’s not forget about the cost-efficiency! Potatoes and ham are relatively inexpensive ingredients, making this a budget-friendly meal that doesn’t skimp on flavor. Plus, this soup is incredibly versatile. You can customize it to your liking by adding extra veggies, different types of cheese, or even a dollop of sour cream for added richness. This is perfect when you have a big gathering or you’re just looking to meal prep for the week. Think of it like a hug in a bowl! If you’re a fan of potato leek soup, or even Loaded Baked Potato dip, you’re absolutely going to adore this. I promise you it’ll be a family favorite.
How do you make ham and potato soup?
Quick Overview
Making this **Ham and Potato Soup** is seriously a breeze. Basically, you’ll start by sautéing some onions and garlic, then add your potatoes, broth, and ham. Let it simmer until the potatoes are tender, and then blend a portion of the soup for a creamy texture. The secret ingredient? A touch of cream cheese at the end to add richness and depth of flavor. Seriously, don’t skip it! It’s what elevates it. The best part is how customizable it is! You can add extra vegetables like carrots and celery to add another depth of flavor. Then just like that, you’re done and ready to serve!
Ingredients
For the Base:
* 2 tablespoons olive oil – Adds richness and flavor.
* 1 medium onion, chopped – Provides aromatic base.
* 2 cloves garlic, minced – Enhances the savory flavor.
* 4 cups chicken broth – Adds liquid and savory depth.
* 1 teaspoon dried thyme – Adds a subtle earthy aroma.
* 1/2 teaspoon salt – Enhances the overall flavor.
* 1/4 teaspoon Black Pepper – Adds a touch of spice.
For the Soup:
* 2 pounds Yukon Gold potatoes, peeled and cubed – Provides creamy texture and body. I always go for Yukon Golds because they hold their shape well and get wonderfully tender, but Russets will work in a pinch.
* 2 cups cooked ham, diced – Adds salty, savory flavor. Can you use leftover holiday ham?
* 4 ounces Cream Cheese, softened – Adds richness and creaminess. Don’t knock it ‘Til you try it! Trust me on this one.
* 1/2 cup milk or cream – Adjust to your desired consistency.
How do I follow step
Step 1: Sauté Aromatics
In a Dutch Oven, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. How do you keep an eye on the garlic cloves?
Step 2: Add Broth & Seasonings
What is the recipe for chicken broth? Add salt and pepper. Stir to combine. Where does magic start? What is the flavor of thyme soup?
Step 3: Add Potatoes & Ham
Add the cubed potatoes and diced ham to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Is it possible to pierce a fork easily?
Step 4: Blend for Creaminess
Carefully transfer about 2 cups of soup to a blender or use an immersion blender to blend until smooth. This step is optional, but it creates a wonderfully creamy texture. When blending hot soup, be careful!
Step 5: Add Cream Cheese & Milk
Return the blended soup to the pot. Stir in the softened Cream Cheese until smooth. Add milk or cream to reach your desired consistency. If you want a thicker soup, use less milk or cream. For thinner soups, add more. I tested this recipe with almond milk once, and it made it even creamier.
Step 6: Heat & Serve
Cook soup through, but don’t let it boil. Taste and adjust seasonings as needed. Serve hot and enjoy! What are some good toppings for a salad?
5. What to Serve It With
What should I serve it with?
What’s a good Ham and Potato Soup? Right accompaniments. What are some of my favorite serving suggestions?
For Lunch:What are some good side dishes to serve with a Crusty Bread?
For Dinner: Pair with a simple green salad or roasted vegetables. Cornbread is another classic pairing.
For a Potluck:How do I make a large batch of soup in the slow cooker? Serve with a variety of toppings like shredded cheese, bacon bits, sour cream, and green onions.
For a Cozy Night In:What is a good book to curl up on the couch with if you have this soup? What is the best way to unwind after a long day?
My family always serves this with a side of warm buttered rolls. Is there a tradition that has been passed down for generations?
How do you make ham and potato soup?
How do you make ham and potato soup?
What are some of the best ways to take your Ham and Potato Soup to the next level? What are some tips for perfecting this recipe?
Potato Choice:Use Yukon Gold potatoes for the best texture. Russets hold their shape well and get wonderfully tender, but they will work in a pinch. I think Yukon golds are the way to go.
Ham Quality:What is the best flavor of ham? Can you use leftover ham? The better the ham, the better soup!
Cream Cheese:Don’t skip cream cheese! Is there any richness you can get from milk or cream? Make sure it’s softened so it melts in well.
What is the BlendingWhen blending hot soup, be careful. You might want to let it cool slightly first. Is it possible to use an immersion blender for easier blending?
Seasoning:Taste and adjust seasonings as needed. Don’t be afraid to add more salt, pepper, or thyme to taste. How can I add nutmeg to my tea?
Toppings: Get creative with your toppings! Shredded cheese, bacon bits, sour cream, green onions, and even croutons are all great options.
I learned that adding a little bit of nutmeg really brings out the flavors of the ham. Also, don’t be afraid to experiment with different types of cheese. Cheddar, Gruyere, and even Parmesan are all delicious in this soup.
7. Storing and Reheating Tips
Storing and Reheating Tips
This **Ham and Potato Soup** is even better the next day, so it’s perfect for meal prepping. Here’s how to store and reheat it properly:
Room Temperature: Do not leave the soup at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating.
Freezer Instructions: Freeze the soup in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the soup in a pot on the stovetop over medium heat, stirring occasionally. You can also reheat it in the microwave. Add a little bit of milk or broth if the soup is too thick.
I always make a big batch of this soup on Sunday and eat it for lunch throughout the week. It’s such a time-saver!
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
This **Ham and Potato Soup** is more than just a recipe; it’s a connection to my past, a symbol of comfort, and a reminder of simpler times. It’s one of those dishes that never fails to bring a smile to my face, and I hope it does the same for you. It’s incredibly easy to make, budget-friendly, and utterly delicious. Whether you’re looking for a quick weeknight meal or a comforting dish to share with loved ones, this soup is sure to please. If you enjoyed this recipe, you might also like my creamy tomato soup or my hearty beef stew. Happy cooking! And can’t wait to hear how yours turns out, please be sure to leave a comment letting me know what you think!
Ham and Potato Soup
Ingredients
Main Ingredients
- 4 cups potatoes peeled and diced
- 2 cups ham diced
- 1 cup onion chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper or to taste
Instructions
Preparation Steps
- In a large pot, melt butter over medium heat. Add onions and cook until translucent.
- Add potatoes, ham, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
- Stir in heavy cream and cook for another 5 minutes. Season with salt and pepper to taste.
