chocolate chip sugar cookies

Name: chocolate chip sugar cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 0.75 cup unsalted butter (softened); 0.5 cup granulated sugar; 0.5 cup brown sugar (packed); 1 tsp vanilla extract; 1 egg; 1 cup semi-sweet chocolate chips

Okay, friends, let’s talk cookies. Not just *any* cookies, though. We’re diving headfirst into a batch of my absolute favorite: chocolate chip sugar cookies. Imagine the soft, buttery goodness of a classic sugar cookie, but studded with generous chunks of melty chocolate. It’s like the best of both worlds had a delicious baby! You know how everyone loves a good Chocolate Chip Cookie, right? Well, these take it up a notch with that extra hint of sweetness and melt-in-your-mouth texture. I swear, every time I bake these, my kitchen transforms into a happy place, filled with the irresistible aroma of warm vanilla and chocolate. This recipe, I swear, it’s my secret weapon when I need a little baking therapy, or, let’s be real, a cookie emergency.

What is chocolate chip sugar cookies?

Think of a sugar cookie as the sophisticated older sibling of a Chocolate Chip Cookie. It’s essentially a canvas of buttery, vanilla-infused sweetness, just waiting to be adorned. Now, imagine taking that beautiful canvas and scattering it with the rich, decadent goodness of chocolate chips. That’s exactly what these chocolate chip sugar cookies are! They’re not quite as chewy as a typical chocolate chip cookie, but they’re definitely softer and more melt-in-your-mouth than your average sugar cookie. The name speaks for itself, really: we’re combining two beloved cookie types into one incredibly addictive treat. The sugar cookie element provides a delicate sweetness that complements the chocolate perfectly. Honestly, it’s a match made in cookie heaven.

Why you’ll love this recipe?

What are some of the reasons why I am head over heels for this recipe? What I love about these chocolate chip Sugar Cookies is how easy they are to make. I don’t need any fancy equipment or complicated techniques. If you’ve ever made cookies before, you can nail this.

What is flavor? What is the perfect balance of buttery Sugar Cookie sweetness and rich chocolatey goodness? What is vanilla extract for? I always sneak a cookie or two in my mouth! ) straight from the oven because they’re just irresistible when they are warm and gooey.

Second, the recipe is surprisingly budget-friendly. You probably already have most of the ingredients in your pantry. Flour, sugar, butter, eggs, vanilla, chocolate chips – these are all staples! How do you make a batch of these cookies without breaking the bank?

Third, they are incredibly versatile! You can easily customize them to your liking. Add sprinkles, different types of chocolate chips, or even a dash of cinnamon for extra flavor. They’re also perfect for any occasion, from casual get-togethers to holiday celebrations. I’ve even used them as the base for Ice Cream sandwiches.

I’ve tried a lot of cookie recipes over the years, but this one consistently gets rave reviews. They always disappear in minutes whenever I make them for friends and family. What are some foolproof recipes that work? What is the best chocolate chip cookie?

How do I make chocolate chip sugar cookies?

Quick Overview

Making these chocolate chip sugar cookies is surprisingly simple. You’ll start by creaming together the butter and sugar, then adding the eggs and vanilla. Next, you’ll gradually mix in the dry ingredients until just combined. Stir in the chocolate chips, roll the dough into balls, and bake until golden brown. The best part? The entire process takes less than an hour from start to finish! Don’t be intimidated by baking – these are foolproof and fun to make, especially if you get the kids involved. I promise, you’ll be enjoying warm, delicious cookies in no time!

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *actually* soft, not melted. I usually take mine out of the fridge about an hour before baking.

• ¾ cup granulated sugar

• 34 cup powdered sugar. This is what gives them a melt-in-your-mouth texture!

• 2 large eggs

• 2 teaspoons vanilla extract. Don’t skimp on the vanilla! It makes a huge difference in the flavor.

• 2 ¼ cups all-purpose flour. I always measure my flour using the spoon and level method to avoid packing it in.

• 1 teaspoon baking soda

• 1 teaspoon cream of tartar. This gives them that signature sugar cookie tang!

• ½ teaspoon salt

• 1 12 cups chocolate chips. I prefer semi-sweet, but you can use any kind you like!

How do I follow

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). If you have a baking sheet, line it with parchment paper or silicone mat. How do I clean cookies? I always do this first so that the oven is ready to go when the dough is done.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth. Set aside. Light and fluffy. I usually make this mixture with an electric mixer for about 3 minutes. The mixture should be pale and airy. Don’t rush this step – it’s crucial for creating a tender cookie.

Step 3: Add Eggs and Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. I always scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, cream of tartar, and salt. Set aside. How do you distribute ingredients evenly? Then, gradually add the dry ingredients to the wet ingredients, mixing until just combined. What are some of the best ways to make hard cookies?

Step 5: Stir in Chocolate Chips

Gently fold in the chocolate chips until they are evenly distributed throughout the dough. I like to use a rubber spatula for this step to avoid overmixing.

Step 6: Roll into Balls

Roll dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between them. What is the difference between a cookie I use a cookie scoop to make sure they are all the same size.

Step 7: Bake

Bake for 8-10 minutes, or until the edges are lightly brown. The centers should still be slightly soft. Don’t overbake them – they will continue to firm up as they cool. I always set a timer to avoid burning them!

Step 8: Cool

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This prevents them from breaking apart while they are still warm and soft. I know it’s tempting to eat them right away, but trust me, they’re even better once they cool down.

Step 9: Enjoy!

What’s your recipe for chocolate chip sugar cookies? Now grab a glass of milk and enjoy!

What is the best way to serve it?

Can you make chocolate chip sugar cookies? What are some other treats and beverages? I’ve served them with everything from simple milk to fancy coffee drinks!

For Breakfast:What is the best way to start the day with a warm cookie? I love pairing them with a cappuccino or latte.

For Brunch: Arrange the cookies on a platter with fresh fruit, yogurt, and granola for an elegant brunch spread. Serve with mimosas or iced tea.

As Dessert:What are some good side dishes to serve after dinner with a dollop of whipped cream? What are some good side dishes to serve with a glass of wine or hot cocoa?

For Cozy Snacks:How do you curl up with a book, ice cream, and hot chocolate? What is my go-to comfort food on a cold winter evening?

My family tradition is to serve these with a big glass of cold milk during the holidays. Is it a simple pleasure?

How do you make chocolate chip sugar cookies?

I’ve learned a few tricks that can take these chocolate chip sugar cookies from good. From absolute amazing. What are some tips for perfecting cookies?

Butter Softness: ButterMake sure your butter is truly softened, but not melted. Should your finger be soft enough to press into easily, but still hold its shape? This will help create a light and airy cookie.

Measuring Accuracy: Accurate measuring is crucial for baking success. I recommend using a kitchen scale for the most precise measurements. If you’re using measuring cups, spoon the flour into the cup and level it off with a knife.

Don’t Overmix: Overmixing the dough will result in tough cookies. Mix the dry ingredients into the wet ingredients until just combined. A few streaks of flour are okay.

Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much in the oven. This will result in thicker, chewier cookies.

Baking Sheet Temperature: Make sure your baking sheet is cool before placing the dough on it. If the baking sheet is still warm from a previous batch, the cookies may spread too much.

Chocolate Chip Variety: Experiment with different types of chocolate chips. I love using a combination of semi-sweet, milk chocolate, and dark chocolate chips for a complex flavor.

The best lesson I learned was to avoid overbaking at all costs. Slightly underbaked cookies are always better than dry, overbaked ones! I usually take them out of the oven when the edges are golden brown and the centers are still slightly soft.

Storing and Reheating Tips

These chocolate chip sugar cookies are best enjoyed fresh, but they can also be stored for later. Here’s how to store and reheat them to maintain their deliciousness:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh, place a slice of bread in the container with the cookies. The bread will absorb moisture and prevent the cookies from drying out.

Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.

Freezer Instructions: For longer storage, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.

If you’re freezing the cookies, I recommend waiting to glaze them until after they’ve been thawed. This will prevent the glaze from becoming sticky or running.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free blend. I recommend using a blend that contains xanthan gum, as it helps to bind the ingredients together. You might need to add a tablespoon or two of extra liquid to the dough to achieve the right consistency. Keep an eye on them while baking, as gluten-free cookies tend to brown faster.

Can I use brown sugar instead of granulated sugar?

You can! Brown sugar will add a slightly chewy texture and a molasses-like flavor to the cookies. I recommend using light brown sugar for the best results.

Can I freeze the cookie dough?

Yes, you can! Roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for about 30 minutes, or until the dough is solid. Then, transfer the frozen dough balls to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. When you’re ready to bake them, simply thaw them at room temperature and bake as directed.

Can I add nuts to the cookies?

Definitely! Chopped walnuts, pecans, or almonds would be a delicious addition. Add about 1/2 cup of chopped nuts to the dough along with the chocolate chips.

My cookies are spreading too much. What am I doing wrong?

There are a few reasons why your cookies might be spreading too much. Make sure your butter is softened, but not melted. Also, try chilling the dough for 30 minutes before baking. Finally, make sure your baking sheet is cool before placing the dough on it.

Final Thoughts

So there you have it, folks! My go-to chocolate chip sugar cookies recipe, perfect for any occasion (or, you know, just a Tuesday afternoon!). I truly believe that baking should be fun and approachable, and this recipe embodies that philosophy perfectly. It’s simple, delicious, and always a crowd-pleaser. The perfect balance of flavors and textures makes these cookies utterly irresistible.

If you enjoy this recipe, you might also like my classic sugar cookie recipe or my double chocolate chip cookie recipe. Both are equally delicious and easy to make!

I can’t wait to hear how your cookies turn out! Be sure to leave a comment below and let me know what you think. And if you make any fun variations, I’d love to hear about them too! Happy baking!

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