Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a bowl, whisk together the flour, baking soda, and salt.
• In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Beat in the vanilla extract and egg until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips.
• Drop tablespoonfuls of dough onto ungreased baking sheets.
• Bake for 8-10 minutes, or until edges are lightly golden brown.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.