If you’re looking for a comforting bowl of deliciousness, look no further than Chicken Stars Soup. This delightful dish, rich with tender chicken pieces and whimsical star-shaped pasta, is both a visual treat and a sensory delight. Perfect for chilly days or simply when you need a comforting meal, our Chicken Stars Soup is packed with flavors and love, making it a beloved choice for both young and old alike.
Growing up, my grandmother used to prepare this soup on special occasions, and it always felt like a warm hug in a bowl. Each spoonful was a journey back to those cherished family dinners, where stories and laughter filled the air. The quirky star-shaped pasta was a favorite element for the kids at the table, but over time, it became a family tradition, symbolizing the universality of culinary love and shared memories. Today, I carry forward this tradition in my home, where the Chicken Stars Soup holds a special place on our dining table.
Why You’ll Love This Recipe
This Chicken Stars Soup Recipe is a celebration of flavor, simplicity, and comfort. Here’s why you’ll adore it:
- Wholesome Ingredients: Made with fresh vegetables, tender chicken, and comforting broth, this soup is as nutritious as it is delicious.
- Kid-Friendly: Thanks to the star-shaped pasta, it’s an instant hit with kids, making it easier to introduce healthier meal options to youngsters.
- Quick and Easy: This recipe doesn’t require hours of prep work or complicated techniques, making it ideal for weeknight dinners.
- Versatile: The recipe is highly adaptable to whatever ingredients you have on hand.
Ingredients Notes
Understanding each ingredient’s role can elevate your cooking to the next level. Here’s a breakdown of what makes this soup special:
- Chicken: Use fresh or frozen chicken breasts or thighs. For a deeper poultry flavor, consider bone-in varieties, which can be deboned and shredded after cooking.
- Vegetables: Carrots, celery, and onions are traditional; however, feel free to include spinach or kale for extra nutrition.
- Star Pasta: While readily available in most supermarkets, you can substitute with any small pasta like orzo if necessary.
- Broth: A good quality chicken broth can make all the difference. For a richer taste, opt for homemade broth.
- Seasonings: Simple herbs like thyme, parsley, salt, and pepper are perfect. Adjust to taste.
Recipe Steps
Step 1
Prepare the Ingredients: Begin by washing and chopping your vegetables. Dice the carrots, celery, and onions into uniform pieces for even cooking. Rinse the chicken breasts under cold water and pat dry with paper towels.
Step 2
Cook the Chicken: In a large pot over medium heat, add a drizzle of olive oil. Once hot, add the chicken breasts and sear on both sides until golden brown. Remove from the pot and set aside. The caramelization adds a depth of flavor to the soup.
Step 3
Sauté the Vegetables: In the same pot, add onions, carrots, and celery. Sauté until the onions become translucent. Stir occasionally to avoid sticking. This foundational trio, also known as mirepoix, forms the heart of classic soup bases.
Step 4
Add Broth and Chicken: Pour in the chicken broth and bring it to a gentle boil. Return the chicken to the pot, cover, and let it simmer until fully cooked, about 20 minutes. Remove the chicken yet again, shred it into bite-sized pieces, and return it to the pot.
Step 5
Add Pasta and Season: Stir in the star pasta and let cook for 8-10 minutes, or until tender. Add salt, pepper, thyme, and parsley to taste. Simmer for a few more minutes to let the flavors meld together. Serve hot, garnished with fresh parsley for a pop of color.
Storage Options
Leftover soup can be a lifesaver for busy days. To store, let the soup cool to room temperature and transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, freeze in portion-sized containers for up to 3 months. When reheating, consider adding additional broth or water, as the pasta tends to absorb liquid over time.
Variations & Substitutions
This Chicken Stars Soup is inherently flexible. For a gluten-free option, substitute the star pasta with a gluten-free variety or even rice. Adding a can of drained chickpeas can increase protein content, making it heartier. You can also incorporate different herbs or a squeeze of fresh lemon juice for a bright, zesty finish.
Serving Suggestions
Chicken Stars Soup can be served as a light main course or an appetizer. Pair it with a crusty loaf of bread or a fresh garden salad for a complete meal. It’s ideal for lunchboxes or served in a thermos for picnics. Add a sprinkle of parmesan cheese for an enhanced savory flavor that will please both adults and children alike.
Frequently Asked Questions
Can I use rotisserie chicken instead of raw chicken?
Yes, rotisserie chicken is convenient and a great way to impart flavor. If using this option, skip the initial chicken cooking steps and add the shredded rotisserie chicken into the broth along with the pasta. This cuts cook time, making it ideal for weeknight dinners.
How can I make this dish vegetarian?
To make a vegetarian version, omit the chicken and use vegetable broth instead of chicken broth. Incorporate robust vegetables like mushrooms or eggplant to add texture. You may also want to enhance protein content with the addition of beans or tofu.
Is it possible to prepare this soup using an Instant Pot?
Absolutely! To make this soup in an Instant Pot, use the sauté function for caramelizing the vegetables, then add chicken, broth, and pasta. Seal the pot and pressure cook on high for 10 minutes. Natural release pressure for 10 more minutes before opening the lid.
Chicken Stars Soup
Ingredients
Main Ingredients
- 1 lb chicken breast cut into small pieces
- 1 cup star-shaped pasta
- 4 cups chicken broth low sodium
- 1 carrot chopped
- 1 celery stalk chopped
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, heat some oil over medium heat and add the chicken pieces. Cook until they are browned on all sides.
- Add the chopped carrot and celery, and continue to cook for another 5 minutes.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the star-shaped pasta and lower the heat to simmer. Cook until the pasta is tender.
- Season with salt and black pepper to taste, then serve hot.
