Transform your weeknight dinners into something extraordinary with this flavorful Crock Pot Chicken and stuffing recipe. Ideal for busy families, this meal combines savory chicken with herb-seasoned stuffing to create a comforting dish that’s sure to be a hit. The best part? You can set it and forget it, letting the crock pot do all the hard work while you tackle your day. Whether you’re a beginner or a seasoned cook, this is the ultimate stress-free solution for a delicious dinner.
Growing up, Sundays were always special in our house. My mom would pull out her trusty Crock Pot and create the most delectable meals that would fill our home with welcoming aromas. This chicken and stuffing recipe was a staple, particularly around the colder months. We’d gather for family board games late in the afternoon, the aroma slowly driving us to distraction in anticipation of dinner. To this day, it remains one of those meals that not only warms the body but also the soul, connecting generations through flavors and scents that are comforting and familiar.
Why You’ll Love This Recipe
This Crock Pot Chicken and stuffing recipe is a game-changer. First, the ease of preparation makes it accessible for weekday meals or last-minute gatherings. The slow-cooking method enhances the flavors, creating tender, juicy chicken infused with herbaceous notes from the stuffing. It’s a budget-friendly solution that doesn’t skimp on taste, allowing you to nourish your family without breaking the bank. Furthermore, it’s extremely versatile, complementing various dietary needs with simple substitutions. Plus, using a crock pot means less cleanup, so you can spend more time enjoying your meal rather than stuck at the sink.
Ingredients Notes
This recipe revolves around simple, pantry-friendly ingredients. Boneless, skinless chicken breasts are recommended for their ease of preparation, but thighs work just as well for those who prefer darker, juicier meat. The stuffing mix is the heart of this dish, bringing herb-filled warmth into every bite. Opt for a good-quality brand that you love, or make your own mix if time allows. Cream of Chicken Soup is used to bind everything together, adding a creamy richness that makes this dish a standout. You can substitute with mushroom or celery soup for a different flavor profile or opt for a low-sodium version if dietary requirements necessitate.
Recipe Steps
Step 1
Start by preparing your Crock Pot. Lightly grease the interior to prevent sticking, ensuring an easy cleanup. Set it to low if you plan to cook all day, or to high for a shorter cooking time.
Step 2
Layer the boneless chicken breasts at the bottom of the crock pot. Ensure they’re even for uniform cooking. Season them with salt, pepper, and a dash of dried herbs for extra flavor.
Step 3
In a separate bowl, combine the cream of chicken soup with a bit of water or chicken broth to dilute. Pour this mixture over the chicken, coating it well to lock in moisture during cooking.
Step 4
Evenly spread the stuffing mix over the chicken and soup layer. Add a small amount of liquid to the stuffing to ensure it hydrates effectively, blending flavors together seamlessly.
Step 5
Cover the crock pot and let it cook. For low, allow 6-8 hours, and for high, about 3-4 hours should suffice. The dish is ready when the chicken shreds easily with a fork.
Storage Options
Leftovers of this crock pot chicken and stuffing meal keep wonderfully when stored correctly. Allow the dish to cool before placing it in an airtight container. Refrigerated, it can last for up to 3 days. If you’re looking to freeze, this dish is well-suited for that as well. Portion it into freezer bags or containers for ease of thawing and reheating later. When ready to eat, defrost in the fridge overnight and reheat in the microwave or oven until piping hot. Add a splash of water or broth to restore moisture as needed.
Variations & Substitutions
To cater to various tastes and dietary needs, explore these creative variations. Substitute chicken with turkey breast during the holidays for a festive twist. Vegetarians can swap the poultry for hearty mushrooms or chickpeas and use a vegetable broth-based soup for a comforting meatless meal. For an extra dose of greens, add fresh spinach or kale towards the last hour of cooking. Cheese lovers might enjoy sprinkling a bit of shredded mozzarella or parmesan towards the end for a gooey, cheesy finish.
Serving Suggestions
Enhance your dining experience by pairing this dish with simple sides. Serve alongside a crisp green salad tossed in vinaigrette to cut through the richness. Steamed vegetables like broccoli or green beans complement the flavors well, while a side of mashed or roasted potatoes adds another layer of comfort. For a special touch, serve this dish at family gatherings or casual dinner parties where a warm, nourishing meal is appreciated.
Frequently Asked Questions
Can I make this dish ahead of time? Absolutely! This recipe is ideal for meal prep. Once cooked, allow it to cool and store in the fridge for up to three days. Reheat individual portions for a quick weeknight dinner.
What if I don’t have a crock pot? Don’t worry—this recipe is flexible! Use a Dutch oven instead, and bake in the oven at 350°F for about 45 minutes to an hour, ensuring the chicken reaches an internal temperature of 165°F for doneness.
Is it possible to add vegetables to this recipe? Yes, you’re encouraged to add vegetables! Carrots, peas, and potatoes can be layered in for additional heartiness. Be sure to adjust the seasoning to accommodate any extra ingredients.
Crock Pot Chicken and Stuffing
Ingredients
Main Ingredients
- 2.5 pounds boneless, skinless chicken breasts
- 1 box stuffing mix such as Stove Top
- 1 can cream of chicken soup condensed
- 1 cup chicken broth or water
- 1 package gravy mix optional
Instructions
Preparation Steps
- Place chicken breasts in the bottom of your crock pot.
- Sprinkle stuffing mix over the chicken.
- In a separate bowl, mix together the cream of chicken soup and chicken broth. Pour over the stuffing mix.
- Cover and cook on low for 4-6 hours.
- Prepare gravy according to package instructions and serve over the chicken and stuffing.
