Nothing beats the refreshing taste of a creamy cucumber salad on a hot summer day. This delightful dish, with its crisp cucumbers and tangy dressing, is perfect for any barbecue, potluck, or family gathering. Cucumber salad not only provides a burst of flavor but also keeps things light and healthy, making it an essential summer dish you’ll want to make again and again.
Growing up, my grandmother had a vast vegetable garden, and cucumbers were always plentiful in the summer. I remember sitting at the kitchen table, watching her expertly peel and slice cucumbers for her famous salad. It was her signature dish every Fourth of July, and her secret was a hint of mint that elevated the flavors beautifully. Whenever I make this salad, I’m reminded of those cherished moments and how food connects generations.
Why You’ll Love This Recipe
This creamy cucumber salad is a must-try because it’s incredibly easy to make and requires minimal ingredients. The blend of cool cucumbers with a creamy, tangy dressing creates a refreshing dish that’s as pleasing to the palate as it is to the eyes. Perfect for busy weekdays or lazy weekends, it complements grilled meats and festive meals. Plus, it’s easily adjustable to suit diverse dietary preferences.
Ingredients Notes
The key ingredient here is, of course, fresh cucumbers. Opt for firm, unblemished cucumbers for the best texture. A touch of Greek yogurt in the dressing adds creaminess without the extra calories of mayonnaise. You can substitute Greek yogurt with Sour Cream if preferred. Adding fresh dill is non-negotiable—the herb lends a delightful fragrance and pairs perfectly with cucumber.
Recipe Steps
Step 1
Start by washing and peeling the cucumbers. For added texture, you can leave part of the peel on. Slice them thinly using a mandoline or a sharp knife, ensuring uniform thickness.
Step 2
In a large mixing bowl, combine the sliced cucumbers with a pinch of salt. Let them sit for about 15 minutes. This will draw out excess moisture, giving a crisper texture to the salad.
Step 3
As the cucumbers rest, prepare the dressing. Mix Greek yogurt, lemon juice, olive oil, salt, and pepper in a bowl until smooth. Adjust seasoning to taste, and add finely chopped dill for that irresistible fresh flavor.
Step 4
Drain the cucumbers well and pat them dry with a paper towel. This step is crucial to prevent the salad from becoming watery. Combine the cucumbers with the prepared dressing and toss to coat evenly.
Step 5
Transfer the salad to a serving dish. Garnish with additional dill and, if desired, a sprinkle of freshly ground Black Pepper. Serve immediately or refrigerate for an hour to allow flavors to meld.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 2 days. For best results, keep the cucumbers and dressing separate if you plan to prepare the salad in advance. While freezing is not recommended due to the high water content of cucumbers, the dressing itself can be frozen and used with fresh cucumbers later.
Variations & Substitutions
For a vegan twist, replace Greek yogurt with coconut yogurt, maintaining the creaminess without dairy. Love spice? Add a sprinkle of red pepper flakes for a hint of heat. You can also toss in some sliced red onions or cherry tomatoes for extra color and flavor. For a different herb twist, try mint or cilantro instead of dill.
Frequently Asked Questions
Can I make this recipe in advance? Yes, you can prepare the dressing and cucumbers separately a day in advance. Combine them an hour before serving to keep the salad fresh and crisp.
What type of cucumbers should I use? English cucumbers are ideal for this recipe as they have fewer seeds and thinner skins, which adds to a more pleasant eating experience. However, regular cucumbers work fine with a bit of peeling and deseeding.
How do I keep the salad from getting watery? Salting the cucumbers and letting them sit before combining with the dressing helps remove excess moisture. Additionally, refrigerating the salad in an airtight container prevents it from absorbing extra moisture.
