If you’re searching for a delicious, shareable dish that combines the best of comfort food with the flavors of Philly cheesesteak, look no further. This Philly Cheese Steak Pull Apart Bread is an absolute crowd-pleaser, and it’s perfect for any gathering, game day, or simply a cozy night in. With its cheesy goodness and savory steak filling, it’s bound to become a favorite.
I first stumbled upon this recipe during a family reunion when my aunt presented this mouthwatering creation alongside the usual lineup of family classics. Its beautiful aroma quickly drew everyone in, and it has been a staple in our family gatherings ever since. The best part? It’s always gone within minutes, leaving everyone asking for the recipe.
Why You’ll Love This Recipe
This recipe is a guaranteed hit for several reasons. Firstly, it’s incredibly easy to make, requiring minimal ingredients and effort. Secondly, it combines two beloved foods: bread and Philly Cheesesteak, ensuring a flavor-packed experience with every bite. Thirdly, its visual appeal is sure to impress guests, making it not just a meal but a centerpiece.
Ingredients Notes
Gathering fresh and high-quality ingredients can make all the difference. Opt for a fresh loaf of bread, preferably sourdough or Italian, as its texture works best. For the steak, you can either use ribeye or flank steak; both bring that classic Philly cheesesteak flavor. Make sure to pick up some gooey provolone cheese for authentic taste.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Carefully slice the bread in a crisscross pattern, making sure not to cut all the way through.
Step 2
Cook the steak in a pan over medium heat until it’s brown and cooked to your liking. Set it aside on a separate plate.
Step 3
Saute onions and bell peppers in the same pan used for the steak until they are softened and fragrant.
Step 4
Stuff the steak, onions, and peppers into the precut bread crevices, followed by generous slices of provolone cheese.
Step 5
Wrap the bread in foil and bake in the oven for 15 minutes. Remove the top foil and bake for another 5 minutes to crisp up the bread.
Storage Options
To store leftovers, wrap the bread securely in foil or plastic wrap and place it in the refrigerator for up to 3 days. For longer storage, consider freezing. To reheat, cover in foil and heat in a 350°F oven until warmed through.
Variations & Substitutions
For a lighter version, substitute chicken for steak and use mozzarella instead of provolone. Vegetarians can enjoy this dish by replacing the steak with mushrooms and adding extra veggies like spinach or zucchini.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely, you can prepare the stuffed bread up to a day in advance and store it in the fridge. Just ensure to bake it before serving for maximum freshness.
What side dishes go well with this recipe? A fresh salad or a light soup pairs beautifully with this dish. You might also consider serving it with some classic potato chips for a complete Philly experience.
Is this recipe suitable for kids? Yes, most children love the cheesy and savory flavors. However, you might want to tone down the seasoning if your kids are particularly sensitive to spices.
