The Peanut Butter Jelly Biscuit Bake is a delightful twist on a classic favorite, guaranteed to become a staple in your family’s dessert repertoire. This mouth-watering dessert combines the rich, creamy taste of peanut butter with the fruity sweetness of jelly, all nestled within buttery biscuits. It’s easy to make, and perfect for satisfying those nostalgic cravings with a modern touch.
Growing up, my grandma used to make Peanut Butter and jelly sandwiches on special weekends. The aroma of freshly baked bread wafting through the house is a cherished memory. Inspired by those lazy Saturday afternoons, I’ve reimagined it into a bake that’s super easy to whip up. My kids love helping me in the kitchen, and this recipe offers the perfect opportunity for some family bonding time. We often enjoy these baked goodies while reminiscing about fond family moments, making it much more than just a dessert.
Why You’ll Love This Recipe
This Peanut Butter Jelly Biscuit Bake is truly remarkable because it brings together the comforting flavors of a much-beloved sandwich in a unique dessert form. It’s perfect for busy weeknights or weekend treats as it requires minimal preparation and bakes beautifully. The use of readily available ingredients makes it both budget-friendly and convenient. The fun twist and playful presentation make it an instant crowd-pleaser, whether you’re serving adults or kids.
Ingredients Notes
The brilliance of this recipe lies in its simplicity. You’ll need canned biscuits, Creamy Peanut Butter, your favorite fruit jelly, and sugar. Opt for high-quality peanut butter as it elevates the flavor significantly. If you want to cut some calories, consider using low-sugar jelly. Unsure about fruit selections? Strawberry and grape work excellently, but feel free to experiment with other flavors. Always have a few extras on hand for impromptu gatherings, as this recipe is bound to impress.
Recipe Steps
Step 1
Preheat the oven to 350°F (180°C). Start by greasing a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
Step 2
Open the canned biscuits and separate them. On a clean surface, press each biscuit into a flat circle about twice its original size.
Step 3
Spread about a teaspoon of Peanut Butter onto each flattened biscuit, followed by a teaspoon of your chosen jelly. Be careful not to overfill.
Step 4
Fold the biscuits in half to encase the filling, pinching the edges to seal. Place the biscuits seam-side down in the prepared baking dish.
Step 5
Sprinkle sugar on top for additional sweetness. Bake in the preheated oven for 20-25 minutes or until golden brown. Allow to cool for a few minutes before serving warm.
Storage Options
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them longer, refrigerate them, but they taste best fresh. If desired, you can freeze them for up to two months; simply wrap them individually in plastic wrap before placing them in a freezer bag. To reheat, thaw overnight in the refrigerator, and warm them up in the oven for a few minutes at 350°F to restore their freshly baked taste.
Variations & Substitutions
For a nut-free version, substitute peanut butter with sunflower seed butter; it delivers a similar creamy texture. To make it vegan, use dairy-free biscuits and swap the sugar for maple syrup. Add sliced bananas for an extra layer of flavor. Lovers of crunch can incorporate crushed nuts into the filling or top the bake with them before setting it in the oven for a delightful texture.
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits? Absolutely! Homemade dough can elevate this dish and offer a fresher taste. Ensure the dough circles are flattened to a similar size for consistent baking, and adjust the baking time as needed based on dough thickness.
What type of jelly works best for this recipe? While strawberry and grape jelly are traditional favorites for this bake, don’t hesitate to experiment with different flavors. Try apricot or raspberry for a unique twist, but ensure the consistency is thick so it doesn’t make the bake soggy.
Can I prepare this in advance? While this bake is best enjoyed fresh, you can prep the biscuits a day before and store them wrapped in the refrigerator. Bake them just before serving to maintain their delightful texture and elevate the dining experience.
