If you’re searching for a crowd-pleasing, easy-to-make dish, then Chicken Bacon Ritz Cracker Nachos are your answer! This mouthwatering recipe combines crispy bacon, tender chicken, and the buttery crunch of Ritz crackers, making it a flavorful delight from the first bite. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is sure to impress friends and family alike.
Growing up, my family always had the tradition of coming together on Sundays to try new recipes. One particular Sunday, we stumbled upon the idea of combining two beloved comfort foods: nachos and Chicken Bacon. My mother suggested we try using Ritz crackers as our base instead of traditional tortilla chips. To our delight, the results were mind-blowing! The combination of flavors delighted everyone’s taste buds, and to this day, it’s still a recipe that’s passed around our family gatherings.
Why You’ll Love This Recipe
There are endless reasons to fall in love with this dish. For starters, it’s a quick and easy recipe that requires simple ingredients readily available in most kitchens. The rich and savory flavors of bacon and chicken are perfectly balanced by the buttery and crispy texture of Ritz crackers. This recipe is not only versatile but also customizable, allowing you to add a personal touch depending on your preferences or dietary needs. Plus, it’s an ideal appetizer for any party, sure to make you the star host among your friends and family.
Ingredients Notes
The simplicity of the ingredients in this recipe is part of what makes it so appealing. For the best flavor, opt for high-quality bacon and fresh chicken breasts. If you’re short on time, you can use pre-cooked or rotisserie chicken. Ritz crackers serve as a unique base, offering a buttery crunch that sets this dish apart from traditional nachos. Feel free to substitute with gluten-free crackers if needed. Don’t forget the cheese—shredded cheddar or a blend of your favorites works beautifully!
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). While waiting, cook bacon in a skillet over medium heat until crispy. Remove and let it cool on a paper towel, then crumble it into small pieces.
Step 2
In the same skillet, cook chicken breasts seasoned with salt and pepper until fully cooked. Shred the chicken using two forks, ensuring even consistency.
Step 3
On a large baking sheet, arrange a single layer of Ritz crackers. Top evenly with Shredded Chicken and bacon crumbles, then generously sprinkle with shredded cheese.
Step 4
Bake in the preheated oven for about 8-10 minutes or until the cheese is melted and bubbly. For added flavor, you can broil for an additional 1-2 minutes.
Step 5
Remove from oven and let cool for a few minutes. Garnish with sliced green onions or fresh cilantro and serve with Sour Cream or salsa on the side.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven at 350°F (175°C) until warm. You can also freeze individual portions by wrapping them in aluminum foil and placing them in a freezer-safe bag for up to 1 month. To reheat, thaw overnight in the refrigerator before warming in the oven.
Variations & Substitutions
To cater to different dietary preferences, consider using turkey bacon as a leaner alternative. Vegetarians can omit the chicken and bacon, opting instead for black beans or grilled veggies. For a spicier kick, add jalapeño slices or sprinkle with a dash of chili powder. Feel free to experiment with different cheese types, such as Monterey Jack or pepper jack, for a distinct flavor profile.
Frequently Asked Questions
Can I prepare the dish ahead of time? Absolutely! You can prepare the chicken and bacon beforehand. Assemble the nachos when you’re ready to bake them, ensuring a fresh and crispy final product. Pre-cooked elements can be stored separately in the refrigerator for up to 2 days.
What can I serve with this recipe? Chicken Bacon Ritz Cracker Nachos pair wonderfully with a side of creamy coleslaw or a fresh garden salad. For a heartier meal, consider serving alongside a bowl of chili. Don’t forget to offer dipping sauces such as guacamole or ranch dressing to enhance the flavors further.
Are there other cracker alternatives if I’m gluten-free? Yes, you can substitute Ritz crackers with any gluten-free cracker of your choice. Look for those with a similar buttery flavor for the best taste, and ensure they’re sturdy enough to hold the toppings without crumbling.
