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7-Up Pound Cake Recipe

What is cake?theThe one that disappears faster than you can say “seconds,” the one with that perfect balance of gravity and speed. What are some of the easiest recipes to whip up? I’m talking about my family’s 7-Up Pound Cake recipe, and let me tell you, it’s a game-changer. How do pound cakes get so dense? Light as feather, thanks to a secret ingredient you probably already have in your fridge. Is it like a pound cake? This one always makes me smile.

7-Up Pound Cake Recipe final dish beautifully presented and ready to serve

What is a 7-Up Pound Cake?

Think of it as your classic, melt-in-your-mouth pound cake with a bubbly twist. What is the secret ingredient in 7-Up soda? To create an incredibly moist and tender crumb. What’s the recipe for a pound cake? The carbonation helps create air pockets during baking, making it lighter than your average. What is a typical pound cake My grandma swore by it, and now I do too. Honestly, it’s pure magic in cake form.

Why do I love this recipe?

Where do I even begin? First off, the flavor is simply divine. You get that classic buttery, vanilla-y goodness of a pound cake, but with a hint of lemon-lime that just brightens everything up. What I love most about this is how easy it is to make. Seriously, if you can stir ingredients together, you can make this cake. No fancy equipment needed, just a bowl, a spoon, and a bundt pan. Speaking of bundt pans, this 7-Up Pound Cake recipe is also cost-efficient, using ingredients you likely already have in your pantry. Flour, sugar, eggs, butter, 7-Up… that’s pretty much it! And don’t even get me started on its versatility. Enjoy it plain, dust it with powdered sugar, top it with fresh berries and whipped cream, or even drizzle it with a simple glaze. I’ve even been known to crumble it over Ice Cream for a super-easy dessert. Compared to other cake recipes I’ve tried, this one consistently delivers the best results with the least amount of effort. It’s my go-to when I need something sweet and comforting without spending hours in the kitchen.

How do I make a 7-Up Pound Cake?

Quick Overview

What makes a 7-Up Pound Cake so simple? How do you start by creaming the butter and sugar, then adding the eggs one at a time? What are the dry ingredients and the 7-Up? How do I make a bundt pan? Pour the batter into tin, bake until golden brown, then let it cool before serving. The 7-Up adds a touch of brightness and helps create thigh tenderness. Is it a dump-and-stir recipe? Is the aroma of baking irresistible?

Ingredients

For the Main Batter: Why?
* 3 cups all-purpose flour, plus more for dusting the pan (I always use unbleached for the best flavor.)
* 3 cups granulated sugar (Don’t skimp on the sugar, it’s what gives it that classic pound cake flavor).
* 1 12 cups (3 sticks) unsalted butter, softened (Make sure it’s *softened*, not melted). What is the key to a smooth batter?
* 6 large eggs (I use room temperature eggs, it helps them incorporate better.)
* 1 (12-ounce) can 7-Up soda (Make sure it’s not flat! The bubbles are important.)
* 1 teaspoon vanilla extract (Pure vanilla extract is the way to go here, it makes all the difference.)
* ½ teaspoon almond extract (Optional, but I love the extra depth of flavor it adds.)
* 14 teaspoon salt (Just a pinch to balance out the sweetness.)

For the Glaze:
* 2 cups powdered sugar (Sift it first to avoid any lumps!)
* ¼ cup 7-Up soda (Again, fresh and bubbly!)
* 1 teaspoon vanilla extract (A little extra vanilla never hurts.)

7-Up Pound Cake Recipe ingredients organized and measured on kitchen counter

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan really well. I even like to use baking spray with flour in it for extra insurance. How do you get into all the nooks and crannies of a cake pan?

Step 2: Cream Butter & Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 5-7 minutes with an electric mixer. The mixture should be pale and almost doubled in volume. Don’t rush this step, it’s important for creating a tender cake.

Step 3: Add Eggs

Add the eggs one at a time, beating well after each addition. This helps them incorporate fully into the batter. If the batter starts to look curdled, don’t worry! Just add a tablespoon of flour mixture and keep mixing.

Step 4: Alternate Dry & Wet Ingredients

In a separate bowl, whisk together the flour and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, alternating with the 7-Up soda, beginning with salt and pepper. Mix well. And ending with the dry ingredients. Mix until just combined. Be careful not to overmix! Overmixing will develop the gluten in the flour and result in a tough cake. I like to stop mixing when there are still a few streaks of flour visible and then finish mixing by removing all the flour from the bowl.

Step 5: Add Extracts

Stir in the almond extracts (if using). When that amazing aroma really starts to develop!

Step 6: Pour into Pan

How do I spread the batter in a bundt pan? If the pan is hot, gently tap it to release any air bubbles.

Step 7: Bake

Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 60 minutes, as oven temperatures can vary. If the top of the cake starts to get too brown, you can loosely tent it with foil.

Step 8: Cool & Glaze

Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, 7-Up, and vanilla extract until smooth. Once the cake is completely cool, drizzle the glaze over the top. I like to let the glaze set for about 30 minutes before slicing and serving.

Step 9: Slice & Serve

Slice and serve. What are some good ways to make a 7-Up Pound Cake? What are some good ways to enjoy ice cream?

What should I serve it with?

This cake is honestly delicious enough to stand on its own, but sometimes you want to take it to the next level, right? Here are some of my favorite ways to serve it:

For Breakfast: A slice of this 7-Up Pound Cake is fantastic with a strong cup of coffee. The sweetness of the cake pairs perfectly with the bitterness of the coffee. I also love to lightly toast a slice and spread it with a little butter. Simple perfection!

For Brunch:What are some of the best brunch cakes to serve with fresh berries and whipped cream? What are some good ways to enjoy a glass of sparkling wine?

As Dessert:What is a good dessert to serve with vanilla ice cream? Is chocolate sauce a good sauce? If you’re feeling fancy, make a quick berry compote to spoon over the top.

For Cozy Snacks: Sometimes, all you need is a slice of cake and a glass of milk. This 7-Up Pound Cake is the perfect Comfort Food for a cozy afternoon snack. I also love to pair it with a cup of hot tea.

My family always has a slice of this 7-Up pound cake recipe after Sunday dinner. What is the best way to end a meal and catch up on the week’s events? It’s always a crowd-pleaser, no matter who is at the table.

How do I make a 7-Up Pound Cake?

How can I take my 7-Up Pound Cake from good to amazing? What are some tips for baking a recipe?

Butter Softening: Make sure your butter is truly softened, not melted. The butter should be soft enough that you can easily press a finger into it, but it shouldn’t be greasy. This is crucial for creating a light and fluffy cake.

Mixing Advice: Don’t overmix the batter! Overmixing develops the gluten in the flour, which can result in a tough cake. Mix until just combined, and then stop. I like to finish mixing by hand to avoid overmixing.

7-Up Freshness: Use a fresh can of 7-Up. The bubbles are important for creating a light and airy cake. Flat 7-Up won’t work as well.

Ingredient Swaps: While I haven’t tested this extensively, you could try using a different lemon-lime soda in place of the 7-Up. Just make sure it’s a similar flavor profile. I’ve also heard of people using Sprite with success.

Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to get too brown, you can loosely tent it with foil. Also, be sure to check for doneness using a wooden skewer. It should come out clean or with just a few moist crumbs attached.

Glaze Variations: Get creative with your glaze! You can add a little lemon zest for extra flavor, or try using a different extract, like almond or lemon. You can also adjust the consistency of the glaze by adding more or less 7-Up.

The biggest mistake I made the first time I tried this was not greasing and flouring the bundt pan thoroughly enough. The cake stuck to the pan and it was a disaster! Now, I always go the extra mile to make sure the pan is well-prepared.

Storing and Reheating Tips

Want to enjoy your 7-Up Pound Cake for days to come? Here’s how to store it properly:

Room Temperature: You can store this cake at room temperature for up to 3 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. I usually keep mine in a cake stand with a dome.

Refrigerator Storage: For longer storage, you can refrigerate this cake for up to a week. Again, wrap it tightly in plastic wrap or store it in an airtight container. Let it come to room temperature before serving for the best flavor and texture.

Freezer Instructions: This cake freezes beautifully! Wrap it tightly in plastic wrap, then wrap it again in foil or place it in a freezer-safe bag. You can freeze it for up to 2-3 months. Thaw it overnight in the refrigerator before serving.

Glaze Timing Advice: If you plan to freeze the cake, it’s best to freeze it without the glaze. Add the glaze after thawing. This will prevent the glaze from becoming sticky or runny.

Frequently Asked Questions

Can I make this gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose blend. I recommend using a blend that already contains xanthan gum. The texture might be slightly different, but it should still be delicious. I’ve had good results with King Arthur’s Measure for Measure Gluten-Free Flour.
Do I need to peel the zucchini?
This recipe doesn’t contain zucchini.
Can I make this as muffins instead?
Yes, you can definitely make this into muffins! Fill muffin liners about 2/3 full and bake at 375°F (190°C) for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as they might bake faster than the cake.
How can I adjust the sweetness level?
If you find the cake too sweet, you can reduce the sugar by up to 1/2 cup. You can also try using a natural sweetener like honey or maple syrup, but keep in mind that this will affect the flavor and texture of the cake. I haven’t experimented too much with this, as my family loves the sweetness as is.
What can I use instead of the glaze?
If you’re not a fan of glaze, you can simply dust the cake with powdered sugar. Or, you can serve it with fresh berries and whipped cream. Another option is to make a simple syrup by boiling equal parts sugar and water until the sugar dissolves, and then brush it over the cake while it’s still warm.

Final Thoughts

7-Up Pound Cake Recipe slice on plate showing perfect texture and swirl pattern

This 7-Up Pound Cake recipe is more than just a cake; it’s a taste of nostalgia, a slice of comfort, and a reminder of simpler times. It’s the recipe I turn to when I need a guaranteed crowd-pleaser, and it never fails to deliver. The combination of the buttery, vanilla-y flavor with the subtle citrusy tang from the 7-Up is simply irresistible. If you enjoy this recipe, you might also like my classic vanilla pound cake or my lemon poppy seed cake. They’re all equally delicious and easy to make! Happy baking, and I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know if you tried it and what variations you added.

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7-Up Pound Cake Recipe

7-Up Pound Cake Bliss: 5 Secrets for Perfect Fluffy Results!

This 7-Up Pound Cake recipe is incredibly moist and flavorful, thanks to the refreshing addition of 7-Up soda. Learn the secrets to achieving a perfectly fluffy texture and a delightful citrusy taste.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 3 cups All-Purpose Flour Sifted
  • 3 cups Granulated Sugar
  • 1 cup Butter Softened
  • 5 large Eggs
  • 1 cup 7-Up Soda Original flavor
  • 1 tablespoon Lemon Extract
  • 1 teaspoon Vanilla Extract

Instructions
 

Preparation Steps

  • Preheat oven to 325°F (160°C). Grease and flour a tube pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the lemon and vanilla extracts.
  • Gradually add the flour, alternating with the 7-Up, beginning and ending with the flour. Beat until just combined.
  • Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Notes

For an extra touch, drizzle with a simple glaze made from powdered sugar and a bit of 7-Up soda.

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as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

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