7-Up Pound Cake Bliss: 5 Secrets for Perfect Fluffy Results!
This 7-Up Pound Cake recipe is incredibly moist and flavorful, thanks to the refreshing addition of 7-Up soda. Learn the secrets to achieving a perfectly fluffy texture and a delightful citrusy taste.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups All-Purpose Flour Sifted
- 3 cups Granulated Sugar
- 1 cup Butter Softened
- 5 large Eggs
- 1 cup 7-Up Soda Original flavor
- 1 tablespoon Lemon Extract
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Grease and flour a tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon and vanilla extracts.
- Gradually add the flour, alternating with the 7-Up, beginning and ending with the flour. Beat until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Notes
For an extra touch, drizzle with a simple glaze made from powdered sugar and a bit of 7-Up soda.