7-Layer S’mores Bark

Name: 7-Layer S’mores Bark
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 12 sheets Graham Crackers; 2 cups Semi-Sweet Chocolate Chips; 1.5 cups Mini Marshmallows; 0.5 cup Peanut Butter; 0.25 cup Pretzel Pieces; 0.25 cup Crushed Potato Chips; 0.25 cup Toffee Bits

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Okay, friends, get ready for a serious treat. Remember those summer nights around the campfire, sticky fingers and melty s’mores? Well, imagine that, but even *easier* and in bar form!7-Layer S’moresis like a leveled-up s’mores experience, way less messy than the classic but with all the flavor you want. What is a good alternative to s’mores dip? It’s quickly become a favorite in my house, and I’ve got the feeling it will be in yours, too.

What is a 7-layer s’mores bark?

What is this magical thing?7-Layer S’moresWhat is chocolate bark? Is it good to replace melted chocolate with sprinkles? What are graham crackers and marshmallows? ), Peanut Butter, caramel, toasted coconut, and a sprinkle of sea salt all nestled into the bed of sour cream. What is the difference between dark chocolate and milk chocolate? Think of it as a deconstructed s’more, reimagined as an easy-to-break-and-share treat. What are some of the best new flavors to try? Every bite is different, a little surprise of textures and tastes that will keep you coming back. Is it addictive?

Why you’ll love this recipe?

Where do I begin? There are so many reasons to fall head over heels for this.7-Layer S’mores. First and foremost, the flavor is absolutely incredible. The combination of rich milk and dark chocolate with the salty Peanut Butter, chewy caramel, and a smooth caramel finish. What is a good graham cracker? Is it a symphony of textures and tastes in every single bite? What I love about this is how easy it is. We’re talking melt, layer, sprinkle, chill. No baking required! I want a show-stopping dessert but don’t want to spend hours in the kitchen. This is the perfect dessert. Plus, it’s relatively cost-effective. You probably already have a lot of the ingredients in your pantry. What are some good deals on shoes that you can buy online that will not break the bank? What is the versatility of this product? Bring it to a party, pack it in the lunchbox, or just keep it at home for those late-night drinks. Is Salted Caramel Pretzel Bark good for you? What are some of the easiest and delicious bark recipes?

How do I make a 7-layer s’mores bark?

Quick Overview

Making this 7-Layer S’moresIs 1-2-3 easy? How do I make a base layer of chocolate? What are some good substitutes for graham crackers, Peanut Butter, marshmallows, toasted coconut, and a few more? Sprinkle sea salt on top. After chilling in the fridge, you’ll have a beautiful, decadent bark ready to be broken into. What are some of the pieces that can What is the best part? You can customize it to your liking. What are some fun ways to add your favorite fruit to a recipe?

Ingredients

For the Base:
* 12 ounces of milk chocolate chips: Use good quality chocolate for the best flavor. I like Ghirardelli or Guittard.
* 8 ounces dark chocolate chips: This adds a little depth and richness. Always use a good quality brand.
For the Layers:
* 1 ½ cups graham crackers, broken into pieces: Use cinnamon or honey graham crackers for extra flavor.
* 12 cup Creamy Peanut Butter: You can substitute crunchy peanuts for added texture, if you like!
I prefer the regular size, but the mini ones work great too. * 1 12 cups mini marshmallows: I like them! What are some fun ways to use marshmallows?
* 12 cup shredded coconut, toasted: Toasting is a MUST. What is the best crunch you have ever had? Is it safe to toast it in a dry skillet over medium heat, stirring constantly?
I like Werther’s Originals, but any caramel bits will work. Can I use chopped caramels?
* Sea salt: A sprinkle of sea salt is essential to balance out the sweetness. Don’t skip it!

How do I follow step

Step 1: Prepare Pan & Melt Chocolate

First, line a 9×13 inch baking pan with parchment paper. How do you remove bark? How do you melt milk chocolate and Dark Chocolate in a double boiler or microwave? Is it safe to use 30 seconds intervals, stirring in between, until smooth?

Step 2: Spread Chocolate Base

How do I spread the chocolate evenly in a pan? Make sure the entire bottom of the pan is covered. This is your foundation!

Step 3: Layer Goodies

What’s the fun part? Sprinkle graham crackers evenly over the chocolate. What is the best way to drizzle peanut butter over graham crackers? What’s your favorite way to serve mini marshmallows, toasted coconut, and caramel?

Step 4: Salt Bae

Give it a generous sprinkle of sea salt. What is the secret ingredient that takes this bark from good to amazing?

Step 5: Chill Out

Place the pan in the refrigerator and chill for at least 30 minutes, or until the chocolate is firm. I usually pop mine in for an hour just to be safe. You want it to be nice and solid before you break it apart.

Step 6: Break & Enjoy

Once the bark is firm, remove it from the pan using the parchment paper. If you can break it into pieces with your hands or use a knife to cut it in squares. Store in an airtight container at room temperature or in the refrigerator.

What is the best way to serve it?

This 7-Layer S’moresIs perfect on its own, but if you want to take it to the next level, here are some servings.

For a Party:Break the bark into smaller pieces and arrange them on a platter with other sweets like cookies. What are brownies? What is a good way to add variety to your dessert spread?

For a Gift:What is a good gift to give to friends and family? What is a sweet treat?

As a Topping:Crush the bark into smaller pieces and sprinkle it over ice cream, yogurt, or even pancakes. What is a great way to add texture to your favorite dessert?

My family loves to enjoy this bark with a big mug of hot chocolate on an icy winter night. What is the best way to satisfy your sweet tooth?

How do I make my 7-layer s’mores bark more edible?

What are some of the best tips for making a good first impression?7-Layer S’mores ever:

What is the best way to toast coconutWhat is the best way to toast coconut? Is it possible to toast a hammer in an oven over medium heat, stirring constantly? Is it safe to use a torch?

What is the best chocolate to use? The quality of the chocolate will greatly impact the flavor of the bark. Use good quality milk and dark chocolate for the best results. I like Ghirardelli or Guittard.

Don’t Skip the Sea Salt: A sprinkle of sea salt is essential to balance out the sweetness. Don’t skip it! It really makes a difference.

Customize It: Feel free to customize the bark to your liking. Add your favorite candies, nuts, or dried fruit. Get creative and have fun! I’ve even tried adding a layer of crushed potato chips for a salty-sweet kick – don’t knock it ’til you try it!

Press Down Gently: After you’ve added all the layers, gently press down on the bark with your hands or a spatula to help everything adhere together. This will prevent the layers from separating when you break it apart.

Let it Chill: Make sure you chill the bark for at least 30 minutes, or until the chocolate is firm. This will make it easier to break and prevent it from melting when you handle it.

Storing and Reheating Tips

Here’s how to store your delicious 7-Layer S’mores Bark to keep it fresh:

Room Temperature: Store the bark in an airtight container at room temperature for up to 1 week. Make sure to keep it away from direct sunlight or heat, as this can cause the chocolate to melt.

Refrigerator Storage: For longer storage, you can keep the bark in the refrigerator for up to 2 weeks. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent it from absorbing any odors from the fridge.

Freezer Instructions: If you want to store the bark for an extended period, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag or container. Thaw it in the refrigerator before serving.

Glaze Timing Advice: Since there is no glaze, these storage options apply anytime. The most important thing is the airtight container!

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! Just use gluten-free graham crackers. There are many great options available at most grocery stores. I’ve used the Schar brand before and they work wonderfully. You won’t even be able to tell the difference!

Can I use different types of chocolate?

Definitely! Feel free to experiment with different types of chocolate. White chocolate, semi-sweet chocolate, or even flavored chocolate would all be delicious. Just make sure to use good quality chocolate for the best flavor.

Can I add nuts to this bark?

Yes, you can! Chopped walnuts, pecans, or almonds would all be great additions. Just sprinkle them over the chocolate along with the other toppings. Make sure to use toasted nuts for the best flavor and crunch.

What if my peanut butter is too thick to drizzle?

No problem! Just microwave the peanut butter in 15-second intervals, stirring in between, until it’s smooth and pourable. Be careful not to overheat it, as it can burn easily. You can also add a tablespoon or two of milk or cream to thin it out.

Can I make this ahead of time?

Yes, you can! This bark is perfect for making ahead of time. Just store it in an airtight container in the refrigerator or freezer until you’re ready to serve it. It will keep for several days in the refrigerator and for several weeks in the freezer.

Final Thoughts

So there you have it – my super simple, totally addictive 7-Layer S’mores Bark! It’s truly one of those recipes that everyone loves, and it’s so easy to customize to your own taste. Whether you’re looking for a quick dessert, a fun party snack, or a homemade gift, this bark is sure to impress. And if you love bark recipes, be sure to check out my other variations on the blog! Happy baking (or, should I say, *no-baking*), friends! I can’t wait to hear how yours turns out! Please leave a comment and rating below letting me know!

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