Preparation Steps

• Line a 9x13 inch baking pan with parchment paper.
• Arrange graham crackers in a single layer on the bottom of the pan, breaking them as needed to fit.
  12 sheets Graham Crackers
• Melt chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
  2 cups Semi-Sweet Chocolate Chips
• Pour melted chocolate over the graham crackers and spread evenly.
  2 cups Semi-Sweet Chocolate Chips
• Sprinkle marshmallows, peanut butter, pretzel pieces, crushed potato chips, and toffee bits over the chocolate layer.
  1.5 cups Mini Marshmallows, 0.5 cup Peanut Butter, 0.25 cup Pretzel Pieces, 0.25 cup Crushed Potato Chips, 0.25 cup Toffee Bits
• Bake in a preheated oven at 350°F (175°C) for 5 minutes, or until marshmallows are slightly melted.
• Let cool completely before breaking into pieces.