Yeast-Free Gluten-Free Pizza: 3 Reasons It's Your Best Pick!
Enjoy a delicious and easy-to-make gluten-free pizza without yeast. This recipe offers a quick and healthy alternative perfect for any pizza craving.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Plus more for dusting
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 tbsp Olive Oil
- 0.75 cup Warm Water
- 0.5 cup Tomato Sauce
- 1.5 cups Shredded Mozzarella Cheese
- 0.5 cup Toppings Your choice (e.g., pepperoni, vegetables)
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Lightly grease a pizza pan or baking sheet.
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the olive oil and warm water to the dry ingredients. Stir until a dough forms.
- Dust a clean surface with gluten-free flour. Knead the dough for a few minutes until it becomes smooth and elastic.
- Roll out the dough to your desired thickness and shape. Transfer it to the prepared pan.
- Spread the tomato sauce evenly over the dough. Sprinkle with mozzarella cheese and your desired toppings.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Notes
For a crispier crust, bake the pizza directly on a pizza stone.