Whole Roasted Carrots
These whole roasted carrots are tender, sweet, and incredibly easy to make. A perfect side dish for any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound carrots scrubbed and trimmed
- 2 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh rosemary chopped (optional)
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed carrots with olive oil, salt, pepper, and chopped rosemary (if using) until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 35-45 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
- Serve hot.
Notes
For extra sweetness, you can drizzle a little honey or maple syrup over the carrots before roasting.