white lasagna soup
A creamy and comforting white lasagna soup, perfect for a chilly evening. This recipe brings all the delicious flavors of lasagna into a hearty soup form.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casings removed
- 1 cup yellow onion chopped
- 2 cloves garlic minced
- 0.5 teaspoon red pepper flakes
- 6 cups chicken broth
- 1 can diced tomatoes undrained, 14.5 oz
- 1 cup heavy cream
- 0.25 cup Parmesan cheese grated
- 3 ounces lasagna noodles broken into pieces
- 1 cup fresh spinach
- 0.5 cup mozzarella cheese shredded
- 0.25 cup fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion and cook until softened, about 5-7 minutes. Stir in minced garlic and red pepper flakes and cook for another minute until fragrant.
- Pour in the chicken broth and add the can of diced tomatoes (undrained). Bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the heavy cream and grated Parmesan cheese. Add the broken lasagna noodles and cook according to package directions, or until al dente.
- Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
- Ladle the soup into bowls. Top each serving with shredded mozzarella cheese and chopped fresh parsley. Serve hot.
Notes
This white lasagna soup can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.