Preparation Steps

• In a medium saucepan, heat the milk over medium heat until it's steaming but not boiling. Stir occasionally.
• Remove the saucepan from the heat. Add the white chocolate chips and granulated sugar. Whisk until the chocolate is completely melted and the mixture is smooth.
• Stir in the vanilla extract and peppermint extract (if using).
• Pour into mugs and serve immediately. Garnish with whipped cream and chocolate shavings if desired.