Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, whisk together the flour, baking soda, and salt.
• In another bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
• Add the vanilla extract and eggs to the butter mixture, beating until fully combined.
• Gradually add the flour mixture to the wet ingredients, mixing until just combined.
• Stir in the white chocolate chips and crushed peppermint candies.
• Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 12-15 minutes, or until the edges are lightly golden.
• Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.