Preparation Steps

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
• In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
• Beat in eggs one at a time, then mix in vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Fold in white chocolate chips and dried cranberries until evenly distributed.
• Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
• Bake for 9-11 minutes, or until edges are lightly golden. Centers may look slightly underbaked.
• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.