white chocolate cranberry cookies
This delightful recipe features tantalizing white chocolate cranberry cookies, ideal for any sweet tooth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter room temperature
- 1 cup sugar
- 0.75 cup brown sugar packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups white chocolate chips
- 1.5 cups dried cranberries
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually blend in the dry ingredients. Stir in white chocolate chips and cranberries.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Let cool on wire racks.
Notes
For best results, make sure all ingredients are at room temperature before starting.