White Chicken Enchiladas
A delicious and creamy white sauce enchilada recipe with a hint of spice and loads of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded
- 8 pieces flour tortillas
- 2 cups Monterey Jack cheese shredded
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 can diced green chilies
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in the chicken broth until smooth. Heat until the mixture thickens, then remove from heat.
- Stir in sour cream and green chilies. Set aside.
- Fill each tortilla with chicken and cheese, roll them up and place in a 9x13 inch baking dish.
- Pour the sour cream sauce over the rolled tortillas and top with remaining cheese.
- Bake for 25-30 minutes, or until cheese is melted and bubbly.
Notes
Optional: Garnish with chopped cilantro and serve with lime wedges.