Preparation Steps

• In a large pot or Dutch oven, sauté the diced onion over medium heat until softened, about 5 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Stir in the cubed chicken breast and cook until lightly browned on all sides.
• Pour in the chicken broth, and add the great northern beans, diced green chilies, cumin, oregano, and cayenne pepper (if using).
• Bring the mixture to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
• Serve hot, topped with sour cream and any other desired toppings.