Whipped Feta Strawberries
A delightful and creamy whipped feta dip served with sweet roasted strawberries, perfect as an appetizer or dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Whipped Feta
- 0.5 pound Feta cheese crumbled
- 0.25 cup Cream cheese softened
- 0.25 cup Olive oil
- 2 tablespoons Lemon juice freshly squeezed
- 0.125 teaspoon Black pepper freshly ground
Roasted Strawberries
- 1 pound Strawberries hulled and quartered
- 2 tablespoons Honey
- 0.5 tablespoons Balsamic glaze
Instructions
Prepare Whipped Feta
- In a food processor, combine the crumbled feta cheese, softened cream cheese, olive oil, and lemon juice.
- Process until smooth and creamy. Scrape down the sides as needed.
- Season with freshly ground black pepper. Taste and adjust seasonings if necessary.
Roast Strawberries
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the quartered strawberries with honey and balsamic glaze.
- Spread the strawberries in a single layer on a baking sheet lined with parchment paper.
- Roast for 15-20 minutes, or until the strawberries are softened and slightly caramelized.
Assemble and Serve
- Spoon the whipped feta into a serving bowl.
- Top the whipped feta with the warm roasted strawberries.
- Serve immediately with crackers, baguette slices, or fruit.
Notes
This recipe is best served warm. You can also add a sprinkle of fresh mint or basil for extra flavor.