Watermelon Pops with Two Ingredients
Fresh watermelon triangles freeze on wooden sticks for a simple, refreshing warm-weather snack.
Servings: 8
pops
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes minutes
Total: 1 hour hour 5 minutes minutes
Ingredients
- 1 large round slice watermelon cut 1 inch thick
- 8 wooden lollipop sticks
Instructions
Cut the watermelon slice into 8 equal triangular portions.
Use a small knife to make a slit through the rind of each triangle and push in a wooden lollipop stick.
Arrange the pops on a plate or baking tray in a single layer and freeze for 1 hour.
Serve immediately or transfer the frozen pops to a freezer bag for storage.