Watermelon Feta Skewers
Refreshing and incredibly easy, these Watermelon Feta Skewers are the perfect appetizer or side dish for any summer gathering. Sweet watermelon meets salty feta with a hint of mint for a burst of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups seedless watermelon cut into 1-inch cubes
- 8 ounces feta cheese cut into 1-inch cubes
- 0.5 cup fresh mint leaves chopped
- 2 tablespoons balsamic glaze for drizzling
Instructions
Preparation Steps
- Thread a cube of watermelon onto a small skewer. Leave a little space.
- Follow with a cube of feta cheese. If using larger feta cubes, you may want to cut them down to size to fit on the skewer proportionally with the watermelon.
- Add a few fresh mint leaves, tucking them around the feta cheese.
- Repeat the layering process if your skewers are long enough. You want a visually appealing stack.
- Arrange the skewers on a serving platter.
- Just before serving, drizzle the skewers with balsamic glaze.
- Serve immediately and enjoy the refreshing combination of flavors.
Notes
For an extra touch of flavor, you can lightly salt the watermelon cubes before skewering. Ensure the watermelon is well-chilled for the best taste and texture.