Water Chestnut Chicken Casserole
A flavorful casserole featuring chicken and crunchy water chestnuts, perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs chicken breast boneless and skinless
- 1 cup water chestnuts sliced
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1 tbsp olive oil
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown.
- In a bowl, mix sour cream, sliced water chestnuts, and half of the cheddar cheese.
- Combine cooked chicken with sour cream mixture and spread in a casserole dish.
- Top with remaining cheese and bake for 30 minutes.
Notes
Serve warm with a side salad for a complete meal.