waffles
These easy homemade waffles are crispy on the outside, fluffy on the inside, and packed with buttery vanilla flavor. Perfect for breakfast or brunch any day of the week.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all purpose flour
- 0.25 cups sugar
- 4 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 cups unsalted butter melted
- 2 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat your waffle iron according to manufacturer's instructions.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, melt the butter and stir in a few tablespoons of milk to combine.
- Add the remaining milk, eggs, and vanilla extract to the butter mixture and whisk well to combine.
- Pour the wet ingredients into the dry ingredients and gently whisk until just combined. The batter should be a bit lumpy; do not overmix.
- Pour batter onto the preheated waffle iron and cook according to manufacturer’s instructions until golden and crisp.
- Serve warm with your favorite toppings.
Notes
For extra fluffy waffles, separate the egg whites and beat them until stiff peaks form before folding them into the batter.