Instructions

• Heat the oven to 350°F and line a 9-by-5-inch loaf pan with parchment.
• Whisk the flour, baking powder, baking soda, salt, and 1 1/2 teaspoons of the cinnamon in a medium bowl.
• In a large bowl, whisk the sugar, oil, plant milk, vanilla, and apple cider vinegar until smooth.
• Add the dry ingredients to the wet ingredients and stir just until no dry streaks remain.
• Pour the batter into the prepared pan and sprinkle the remaining 1/2 teaspoon cinnamon over the top.
• Bake for 45 to 50 minutes, until a toothpick inserted in the center comes out with only a few moist crumbs.
• Cool the loaf in the pan for 15 minutes, then transfer it to a rack to cool completely before slicing.